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Baker Apprentice Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Baker

Reno, NV

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Peppermill & Western Village

Baker Danish

Reno, NV

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...

Peppermill & Western Village

Bread Baker

Reno, NV

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...

baker

Sr. Project Manager - Data Centers

Reno, NV

... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...

Whole Foods Market

Cake Decorator - Full Time

Henderson, NV · On-site

$13 - $16.75/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

Peppermill & Western Village

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV · On-site

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship ... Knowledge of breads, pastries, bakery production * Ability to implement a la carte desserts

All JobsBaker Apprentice JobsBaker Apprentice Jobs in Nevada

Baker Apprentice information

See Nevada salary details

$7

$15

$19

How much do baker apprentice jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for baker apprentice in Nevada is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.12 per hour, depending on experience, location, and employer.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a common way to gain hands-on experience and learn baking skills under the supervision of experienced bakers. Apprenticeships typically combine on-the-job training with classroom instruction and may require participants to be at least 16 years old or meet other local labor requirements.

What are Baker Apprentices?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What are the key skills and qualifications needed to thrive as a Baker Apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What Does a Baker Apprentice Do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What does a bakery apprentice do?

A bakery apprentice assists bakers by preparing ingredients, mixing dough, and baking products under supervision. They learn bakery techniques, safety procedures, and may gain experience operating baking equipment as part of their training. The role often involves working early hours and following recipes precisely.

How to get a bakery job with no experience?

To get a bakery job as an apprentice with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Entry-level positions often require a high school diploma or equivalent and may provide on-the-job training; applying in person and highlighting any related skills or interests can improve your chances.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher pay compared to other trades like baking or general construction apprenticeships.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

What are some common challenges faced by Baker Apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Nevada as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,422 per year, or $15.6 per hour.

Baker

Peppermill & Western Village

Reno, NV

$13 - $17/hr

Full-time

Re-posted 19 days ago

Job description

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.

Duties:

  • Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.

  • Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.

  • Strives to attain excellence in making our baked products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.

  • Communicates with management regarding inventory stock levels.

  • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.

  • Follows all the sanitation procedures as set by the Company

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Displays superior teamwork abilities and assists fellow culinarians when needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.