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Entry Level Baker Jobs in Nevada (NOW HIRING)

Zippy's

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

Zippy's

Production Helper

Las Vegas, NV

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

Zippy's Las Vegas

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

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Entry Level Baker information

See Nevada salary details

$9

$15

$21

How much do entry level baker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for entry level baker in Nevada is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.63 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Nevada?

The most popular types of Baker jobs in Nevada are:

What are popular job titles related to Entry Level Baker jobs in Nevada?

For Entry Level Baker jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Nevada look for?

The top searched job categories for Entry Level Baker jobs in Nevada are:

What cities in Nevada are hiring for Entry Level Baker jobs?

Cities in Nevada with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Nevada as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Production Helper

Zippy's

Las Vegas, NV • On-site

$15.25 - $19.25/hr

Full-time

Re-posted 16 days ago

Job description

POSITION SUMMARY:
Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.
ESSENTIAL FUNCTIONS:
  • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
  • Entry level baking tasks such as baking of muffins or breads.
  • May have to operate some bakery equipment and ovens.
  • Assist in other department duties as needed
  • Maintains cleanliness and sanitation practices and standards at all time

Requirements
QUALIFICATIONS:
Scheduling:
  • Flexible, available any shift, any day

Physical Ability:
  • Able to lift 25 to 50 pounds
  • Able to stand for the entire shift

Mental Ability:
  • Able to do simple math (add, subtract, multiply and do simple fractions)
  • Good planning and organizational skills

Pre-Employment Requirements:
  • Must pass pre-employment physical and drug-screening
  • Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:
  • Able to work in a hot/cold environment
  • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
  • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:
  • High school diploma or equivalent preferred.

Experience:
  • Any previous bakery experience preferred

Desired Skills:
Desired Attributes:
  • Adaptable
  • Team player with a good positive attitude
  • Able to communicate with people at all levels

Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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