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Entry Level Baker Jobs in Nevada (NOW HIRING)

Zippy's

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

Zippy's

Production Helper

Las Vegas, NV

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

Zippy's Las Vegas

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

... * Entry level baking tasks such as baking of muffins or breads. * May have to operate some bakery equipment and ovens. * Assist in other department duties as needed * Maintains cleanliness and ...

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Entry Level Baker information

See Nevada salary details

$9

$15

$21

How much do entry level baker jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for entry level baker in Nevada is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.63 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
What are the most commonly searched types of Baker jobs in Nevada? The most popular types of Baker jobs in Nevada are:
What are popular job titles related to Entry Level Baker jobs in Nevada? For Entry Level Baker jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Entry Level Baker jobs in Nevada look for? The top searched job categories for Entry Level Baker jobs in Nevada are:
What cities in Nevada are hiring for Entry Level Baker jobs? Cities in Nevada with the most Entry Level Baker job openings:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Nevada as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Production Helper

Zippy's

Las Vegas, NV • On-site

$15.25 - $19.25/hr

Full-time

Re-posted 24 days ago

Job description

POSITION SUMMARY:
Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.
ESSENTIAL FUNCTIONS:
  • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
  • Entry level baking tasks such as baking of muffins or breads.
  • May have to operate some bakery equipment and ovens.
  • Assist in other department duties as needed
  • Maintains cleanliness and sanitation practices and standards at all time

Requirements
QUALIFICATIONS:
Scheduling:
  • Flexible, available any shift, any day

Physical Ability:
  • Able to lift 25 to 50 pounds
  • Able to stand for the entire shift

Mental Ability:
  • Able to do simple math (add, subtract, multiply and do simple fractions)
  • Good planning and organizational skills

Pre-Employment Requirements:
  • Must pass pre-employment physical and drug-screening
  • Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:
  • Able to work in a hot/cold environment
  • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
  • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:
  • High school diploma or equivalent preferred.

Experience:
  • Any previous bakery experience preferred

Desired Skills:
Desired Attributes:
  • Adaptable
  • Team player with a good positive attitude
  • Able to communicate with people at all levels

Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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