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Full Time Bakery Jobs in Nevada (NOW HIRING)

Flik Hospitality Group

BAKER (FULL TIME)

Las Vegas, NV · On-site

$24.47/hr

* We are hiring immediately for a full time BAKER position. * Location : American Express Centurion Lounge - 5757 Wayne Newton Boulevard, Las Vegas, NV 89111. Note: online applications accepted only.

Chartwells HE

BAKER (FULL TIME)

Reno, NV · On-site

$23.20/hr

We are hiring immediately for a BAKER (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503. Note: online applications accepted only. * Schedule : Full Time; Shifts may vary ...

Purple Potato Bakery

Be Seen First

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house ... No Job Type: Full-time Benefits: * Employee discount * Flexible schedule Work Location: In person

Purple Potato Bakery

Be Seen First

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house ... No Job Type: Full-time Benefits: * Employee discount * Flexible schedule Work Location: In person

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Full Time Bakery information

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How much do full time bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for full time bakery in Nevada is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $23.99 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Nevada?

The most popular types of Bakery jobs in Nevada are:

What are popular job titles related to Full Time Bakery jobs in Nevada?

For Full Time Bakery jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Nevada look for?

The top searched job categories for Full Time Bakery jobs in Nevada are:

What cities in Nevada are hiring for Full Time Bakery jobs?

Cities in Nevada with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,496 per year, or $21.4 per hour.

Bakery Department Clerk - Full Time

Ridley's Family Markets, Inc.

Ely, NV • On-site

$13.25 - $15.25/hr

Full-time

Re-posted 14 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores

Job description

Job Type
Full-time
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. At all times remember that our success will be dependent upon our ability to work together.
  4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies.
  7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
  8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  9. Price and code date all bakery products clearly and accurately.
  10. Receives special orders properly and uses suggestive selling methods when possible.
  11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
  12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.

What Ridley's Family Markets employees say

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