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Part Time Pastry Jobs in Nevada (NOW HIRING)

Kneaders

Assistant Manager

Henderson, NV · On-site

$15 - $17/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE OPEN AVAILABILITY** * Work-Life balance - all Kneaders ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kneaders

Assistant Manager

Henderson, NV · On-site

$15 - $17/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE OPEN AVAILABILITY** * Work-Life balance - all Kneaders ... the art of pastry & bread baking -- Kneaders has many career development paths available

Kneaders

Assistant Manager

Henderson, NV · On-site

$15 - $17/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE OPEN AVAILABILITY** * Work-Life balance - all Kneaders ... the art of pastry & bread baking -- Kneaders has many career development paths available

Drumheller Inc

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Looking for a part-time cake decorator to support existing cake staff. Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a ...

Drumheller Inc

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Looking for a part-time cake decorator to support existing cake staff. Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a ...

Old World Coffee Roasters

Barista

Carson City, NV · On-site

$18.50 - $22.50/hr

... Part Time Employees Free Black coffee and Espresso $50 Gift Card Each Month - Buy your friends ... A free bag of coffee every two weeks 50% off Pastries OR day-old pastries for free 50% Drinks 20 ...

True Food Kitchen

Line Cook

Las Vegas, NV · On-site

$17 - $22/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Nevada

Part Time Pastry information

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
What are the most commonly searched types of Pastry jobs in Nevada? The most popular types of Pastry jobs in Nevada are:
What are popular job titles related to Part Time Pastry jobs in Nevada? For Part Time Pastry jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Nevada look for? The top searched job categories for Part Time Pastry jobs in Nevada are:
What cities in Nevada are hiring for Part Time Pastry jobs? Cities in Nevada with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Pastry Cook | Part-Time | Allegiant Stadium

Spectra

Las Vegas, NV • On-site

$18.85 - $23.56/hr

Part-time

Re-posted 3 hours ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Pastry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Pastry Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Pastry Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $18.85-$23.56 (per CBA).
Benefits are per the union agreement.
Position is to expire on September 4,2026
Responsibilities
  • Responsible for providing high-quality, fresh pastry products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of products.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Shows demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Able to operate standard kitchen equipment, including the deep fryer, convection oven, mixer, immersion blender, scale, and chef knife.
  • Ability to read, follow, and execute recipes provided by the Chef. As well convert recipe to make the proper amount of product needed.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment
  • Able to lift and move heavy objects.
  • Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
  • Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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