Las Vegas, NV · On-site
Seasonal Pastry Assistant Hours: 35-40/week, August 17th, 2026-early January 2027 Department: Kitchen Report: Pastry Sous Chef Role Type: On-site Compensation: $22.25/hour About Us Dandelion ...
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Las Vegas, NV · On-site
Seasonal Pastry Assistant Hours: 35-40/week, August 17th, 2026-early January 2027 Department: Kitchen Report: Pastry Sous Chef Role Type: On-site Compensation: $22.25/hour About Us Dandelion ...
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Quick apply
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Las Vegas, NV · On-site
Train and develop pastry assistants and junior staff on key techniques, recipes, and presentation standards. * Collaboration: Work closely with the Head Chef and kitchen brigade to ensure seamless ...
Las Vegas, NV · On-site
$15 - $19/hr
Maintain appropriate level of stock items in area. * Assist in maintaining display cases and pastry par levels. Assists with packaging product and building amenities * Keeps designated working area ...
Las Vegas, NV · On-site
$15 - $19/hr
Maintain appropriate level of stock items in area. * Assist in maintaining display cases and pastry par levels. Assists with packaging product and building amenities * Keeps designated working area ...
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Las Vegas, NV · On-site
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
Las Vegas, NV · On-site
As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...
$16.75 - $20.25/hr
Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...
$16.75 - $20.25/hr
Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...
$21/hr
Prepare, bake, and plate a variety of pastries, breads, confections, and specialty desserts according to established recipes and resort standards. * Assist in menu development, seasonal offerings ...
$21/hr
Prepare, bake, and plate a variety of pastries, breads, confections, and specialty desserts according to established recipes and resort standards. * Assist in menu development, seasonal offerings ...
Las Vegas, NV · On-site
$18 - $20/hr
A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...
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Las Vegas, NV · On-site
$18 - $20/hr
A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...
$16.75 - $20.25/hr
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...
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$16.75 - $20.25/hr
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...
$16.75 - $20.25/hr
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...
Quick apply
$16.75 - $20.25/hr
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...
$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
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$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
Las Vegas, NV · On-site
$18 - $20/hr
A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...
Quick apply
Las Vegas, NV · On-site
$18 - $20/hr
A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Las Vegas, NV · On-site
$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
Las Vegas, NV · On-site
$21.25/hr
The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...
$17.50 - $21.25/hr
The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...
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$17.50 - $21.25/hr
The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...
Las Vegas, NV · On-site
$18 - $20/hr
The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...
Las Vegas, NV · On-site
$18 - $20/hr
The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
$10.28 - $11.79
2% of jobs
$11.79 - $13.31
5% of jobs
$13.31 - $14.82
11% of jobs
$15.34 is the 25th percentile. Wages below this are outliers.
$14.82 - $16.33
20% of jobs
The median wage is $17.09 / hr.
$16.33 - $17.85
23% of jobs
$19.11 is the 75th percentile. Wages above this are outliers.
$17.85 - $19.36
16% of jobs
$19.36 - $20.87
13% of jobs
$20.87 - $22.39
7% of jobs
$22.39 - $23.90
2% of jobs
$23.90 - $25.41
0% of jobs
$25.41 - $26.93
0% of jobs
$10
$17
$26
As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.
To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.
A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.
The most popular types of Pastry jobs in Nevada are:
For Pastry Assistant jobs in Nevada, the most frequently searched job titles are:
The top searched job categories for Pastry Assistant jobs in Nevada are:
Cities in Nevada with the most Pastry Assistant job openings:
Job Title: Seasonal Pastry Assistant
Hours: 35-40/week, August 17th, 2026-early January 2027
Department: Kitchen
Report: Pastry Sous Chef
Role Type: On-site
Compensation: $22.25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco’s Mission District and has since expanded to the Venetian in Las Vegas. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. Every chocolate bar we make starts with the bean, and now we’re looking for a Seasonal Pastry Assistant to help us showcase our single origin chocolate in our pastries during the busiest time of the year.
About the Job
Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint. You will learn each of our recipes in detail and work with the team to meet the increased demand during the holiday season. Every day in the commissary kitchen (5010 S. Decatur Blvd.) starts early and ends with preparation of batters and doughs for the next day’s bake. We are looking for a seasonal pastry assistant who is excited about contributing to our pastry production and who takes delight working with a well-run, creative, and drama-free team. This is a seasonal position from August until early January 2025, 5 days/week from 7am-3pm or 8am-4pm. The days of the week are flexible. This role starts at $22.25/hour.
About You
You are a pro at consistency and refinement -- thorough, attentive, and precise with your work. Our kitchen’s success depends on how well we communicate with each other, take care of our own stations and messes, and keep our eyes on time-sensitive things like sugar on the burner. From preparing cookie dough and marshmallows for the upcoming day to refilling our inventory of chocolate drinks for the café, you willingly jump into the task with an eye for detail. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
Responsibilities
Requirements
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and cover letter, including a paragraph about your favorite food experience or influence and what excites you about the prospect of working in a single-origin chocolate pastry kitchen. Keep in mind that we value passion, attitude, and hard work above just experience, so tell us what inspires you in food and why you would like to work with us
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Food and drink manufacturing
51 - 200 Employees
San Francisco, CA, US
2010
