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Pastry Assistant Jobs in Nevada (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts according to restaurant standards * Ensure all pastry ingredients and ...

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV

$21/hr

Prepare, bake, and plate a variety of pastries, breads, confections, and specialty desserts according to established recipes and resort standards. * Assist in menu development, seasonal offerings ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Purple Potato Bakery

Be Seen First

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...

Purple Potato Bakery

Be Seen First

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and ... Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV · On-site

$18 - $20/hr

The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV · On-site

$16 - $20/hr

The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

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Pastry Assistant information

See Nevada salary details

$10

$17

$26

How much do pastry assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry assistant in Nevada is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.57 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Nevada?

The most popular types of Pastry jobs in Nevada are:

What are popular job titles related to Pastry Assistant jobs in Nevada?

For Pastry Assistant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Nevada look for?

The top searched job categories for Pastry Assistant jobs in Nevada are:

What cities in Nevada are hiring for Pastry Assistant jobs?

Cities in Nevada with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,858 per year, or $17.7 per hour.

Seasonal Pastry Assistant

Dandelion Chocolate

Las Vegas, NV • On-site

$22.25/hr

Full-time

Posted 29 days ago

Job description

Job Title: Seasonal Pastry Assistant
Hours: 35-40/week, August 17th, 2026-early January 2027
Department: Kitchen
Report: Pastry Sous Chef
Role Type: On-site
Compensation: $22.25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco's Mission District and has since expanded to the Venetian in Las Vegas. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. Every chocolate bar we make starts with the bean, and now we're looking for a Seasonal Pastry Assistant to help us showcase our single origin chocolate in our pastries during the busiest time of the year.
About the Job
Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint. You will learn each of our recipes in detail and work with the team to meet the increased demand during the holiday season. Every day in the commissary kitchen (5010 S. Decatur Blvd.) starts early and ends with preparation of batters and doughs for the next day's bake. We are looking for a seasonal pastry assistant who is excited about contributing to our pastry production and who takes delight working with a well-run, creative, and drama-free team. This is a seasonal position from August until early January 2025, 5 days/week from 7am-3pm or 8am-4pm. The days of the week are flexible. This role starts at $22.25/hour.
About You
You are a pro at consistency and refinement -- thorough, attentive, and precise with your work. Our kitchen's success depends on how well we communicate with each other, take care of our own stations and messes, and keep our eyes on time-sensitive things like sugar on the burner. From preparing cookie dough and marshmallows for the upcoming day to refilling our inventory of chocolate drinks for the café, you willingly jump into the task with an eye for detail. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
Responsibilities
  • Prep work -- Prepare batters, doughs, and ganaches so that we can meet each day's demand. Cut marshmallows, scoop dough, and other related prep tasks.
  • Execute -- Follow through on daily assignments.
  • Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
  • Team player -- Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes, lift heavy items.)
  • Other tasks as necessary

Requirements
  • Availability -- Available 5 days/week from 7am-3pm or 8am-4pm from August until early January 2025. The days of the week are flexible.
  • Prior experience -- At least two years of previous pastry experience.
  • Passion -- A passion for chocolate and pastry!
  • Proactive and detail-oriented -- You don't take short-cuts even when others might not notice.
  • Communication skills -- You're a good listener who asks questions when something doesn't make sense.
  • Positive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
  • Physical strength -- Comfortable doing repetitive tasks and standing for long periods of time.

How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we'd like to see your resume and cover letter, including a paragraph about your favorite food experience or influence and what excites you about the prospect of working in a single-origin chocolate pastry kitchen. Keep in mind that we value passion, attitude, and hard work above just experience, so tell us what inspires you in food and why you would like to work with us

Apply