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Pastry Apprentice Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Peppermill & Western Village

Baker Danish

Reno, NV · On-site

$13 - $17/hr

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

... pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items. * Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV · On-site

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship ... Knowledge of breads, pastries, bakery production * Ability to implement a la carte desserts

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Pastry Apprentice information

See Nevada salary details

$10

$17

$26

How much do pastry apprentice jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for pastry apprentice in Nevada is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.57 per hour, depending on experience, location, and employer.

What is a pastry apprentice?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.

What are the key skills and qualifications needed to thrive as a pastry apprentice?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What are some common challenges faced by a pastry apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are the most commonly searched types of Pastry jobs in Nevada?

The most popular types of Pastry jobs in Nevada are:

What are popular job titles related to Pastry Apprentice jobs in Nevada?

For Pastry Apprentice jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Pastry Apprentice jobs in Nevada look for?

The top searched job categories for Pastry Apprentice jobs in Nevada are:

What cities in Nevada are hiring for Pastry Apprentice jobs?

Cities in Nevada with the most Pastry Apprentice job openings:

Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in Nevada as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,858 per year, or $17.7 per hour.

Pastry Cook

Peppermill & Western Village

Reno, NV • On-site

$17.50 - $21.25/hr

Full-time

Re-posted 16 days ago

Job description

The Pastry Cook is responsible for the production of high-quality pastry items.

Duties:

  • Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.

  • Strives to attain excellence in making our pastry products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

  • Reads and follows recipes, fills orders from outlets and complete finishing work as needed.

  • Assists with maintaining of all recipe files and production schedules for all pastry items.

  • Follows all sanitation procedures as set by the company.

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.