Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... To hire, train, supervise, and/or terminate employees when needed. * To enhance the overall ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... To hire, train, supervise, and/or terminate employees when needed. * To enhance the overall ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$68/hr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$48K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Sous Chef
$48K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...
Sous Chef
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... and possess the ability to train and guide staff in performing essential functions to uphold ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... and possess the ability to train and guide staff in performing essential functions to uphold ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... and possess the ability to train and guide staff in performing essential functions to uphold ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... and possess the ability to train and guide staff in performing essential functions to uphold ...
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
Be Seen First
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...
The Train Chef information
What is the difference between The Train Chef vs The Train Conductor?
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
What are popular job titles related to The Train Chef jobs in Nevada?
For The Train Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching The Train Chef jobs in Nevada look for?
The top searched job categories for The Train Chef jobs in Nevada are:
$65K/yr
Full-time
Re-posted 13 days ago
Job description
POSITION SUMMARY
The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.
- Culinary school graduate preferred.
- Two years experience in supervisory position required.
- Diplomatic team player able to foster relationships with members, employee partners and guests
- Bilingual (English - Spanish) communication ability preferred.
- Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
- Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
- Responsible for the quality and the variety of all food being served on the shift.
- To hire, train, supervise, and/or terminate employees when needed.
- To enhance the overall knowledge and team spirit of the kitchen staff.
- Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef.
- Implement all cleaning schedules and duties set up by the Executive Chef.
PHYSICAL AND MENTAL DEMANDS
- Lift 20 pounds over head
- Stand for long periods of time on feet
- Work in tight areas
- Work in extreme cold or heat at times, secondary smoke from grill.
TYPICAL WORKING CONDITIONS
Extreme Heat at times/ Indoor kitchen or Grill area