1

The Train Chef Jobs in Nevada (NOW HIRING)

Sous Chef

Las Vegas, NV · On-site

$65 - $90/hr

The Chef will have the opportunity to create and have input on new menu creations. A key ... Enforce and train food and equipment safety and sanitation amongst all team members * Ensure ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Chef will have the opportunity to create and have input on new menu creations. A key ... and train food and equipment safety and sanitation amongst all team members Ensure kitchen ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... Ability to teach and train fellow culinarians. Department Food & Beverage Locations Peppermill ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Chef will have the opportunity to create and have input on new menu creations. A key ... train food and equipment safety and sanitation amongst all team members ● Ensure kitchen ...

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...

Sous Chef

Las Vegas, NV

$48K - $64K/yr

Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the ... Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as ...

Sous Chef

Las Vegas, NV

$45K - $61K/yr

Support the Executive Chef in overseeing daily kitchen operations and service * Ensure quality, consistency, and presentation of all dishes * Train, coach, and develop culinary team members * Manage ...

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

New

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...

Sous Chef

Las Vegas, NV · On-site

$65 - $70/hr

About the Role Spiegelworld is looking for a Sous Chef to join the team at Superfrico at the ... Continuously train, coach, and develop cooks in proper food preparation, cooking techniques ...

next page

Showing results 1-20

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Nevada?

For The Train Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Nevada look for?

The top searched job categories for The Train Chef jobs in Nevada are:

Infographic showing various The Train Chef job openings in Nevada as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef - The Crossings - Aria

MGM Resorts International

Las Vegas, NV • On-site

$65 - $90/hr

Other

Posted 4 days ago


MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment


Job description

## Sous Chef - The Crossings - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Todayjob requisition id: 278357Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**Craft extraordinary dishes and unforgettable moments as Sous Chef. In this role, you’ll champion uncompromising food quality while setting the benchmark for exceptional service. By anticipating guest needs and curating personalized dining experiences, you will transform every meal into a standout highlight of their visit. **THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and people**THE IDEAL CANDIDATE:*** High School Diploma or GED required* Must be 21 years old or older* Minimum 2 years of supervisory experience in a relevant culinary environment required* Ability to work a flexible schedule, including varied shifts, weekends, and holidays required* Experience managing team members under a Collective Bargaining Agreement (CBA) preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to **JOIN THE SHOW**? Apply today! #J-18808-Ljbffr

What MGM Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


MGM Resorts logo

About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962