Sous Chef
Las Vegas, NV · On-site
$60K - $70K/yr
Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ... Contribute to the development of seasonal specials and new menu items. * Troubleshoot kitchen ...
Sous Chef
Las Vegas, NV · On-site
$60K - $70K/yr
Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ... Contribute to the development of seasonal specials and new menu items. * Troubleshoot kitchen ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef
Las Vegas, NV · On-site
$60 - $90/hr
The Sous Chef will help to train and supervise kitchen team members in all areas and report to the General Manager and Culinary Director.Essential Job Functions:Leads by example and follows the ...
Sous Chef
Las Vegas, NV · On-site
$60 - $90/hr
The Sous Chef will help to train and supervise kitchen team members in all areas and report to the General Manager and Culinary Director.Essential Job Functions:Leads by example and follows the ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef - Sip Sip Wok
Las Vegas, NV · On-site
$48K - $64K/yr
Train and supervise kitchen staff in the proper preparation of menu items * Control procedures for ... Assume Chef de Cuisine responsibilities during their absence * Perform other related duties as ...
Sous Chef
Las Vegas, NV · On-site
$60K - $70K/yr
From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...
Sous Chef
Las Vegas, NV · On-site
$60K - $70K/yr
From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Position Summary The Sous Chef serves as a key culinary leader in WAKUDA's kitchen, responsible for ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Position Summary The Sous Chef serves as a key culinary leader in WAKUDA's kitchen, responsible for ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Position Summary The Sous Chef serves as a key culinary leader in WAKUDA's kitchen, responsible for ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Position Summary The Sous Chef serves as a key culinary leader in WAKUDA's kitchen, responsible for ... Leadership & Team Development Train, mentor, and develop line cooks, prep cooks, and junior ...
Sous Chef
Las Vegas, NV · On-site
$52 - $72/hr
From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...
Sous Chef
Las Vegas, NV · On-site
$52 - $72/hr
From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...
Sous Chef - WSKY Inspirada
Henderson, NV · On-site
$46K - $63K/yr
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring ... Recruit, train, and oversee back-of-house team members * Ensure consistent food presentation ...
Sous Chef - WSKY Inspirada
Henderson, NV · On-site
$46K - $63K/yr
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring ... Recruit, train, and oversee back-of-house team members * Ensure consistent food presentation ...
Sous Chef - WSKY 1
Las Vegas, NV · On-site
$47K - $64K/yr
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring ... Recruit, train, and oversee back-of-house team members * Ensure consistent food presentation ...
Sous Chef - WSKY 1
Las Vegas, NV · On-site
$47K - $64K/yr
The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring ... Recruit, train, and oversee back-of-house team members * Ensure consistent food presentation ...
Sous Chef - Craftsteak - MGM Grand
Las Vegas, NV · On-site
$60 - $90/hr
## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full ... THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities*
Sous Chef - Craftsteak - MGM Grand
Las Vegas, NV · On-site
$60 - $90/hr
## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full ... THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities*
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...
The Train Chef information
What is the difference between The Train Chef vs The Train Conductor?
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
What are popular job titles related to The Train Chef jobs in Nevada?
For The Train Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching The Train Chef jobs in Nevada look for?
The top searched job categories for The Train Chef jobs in Nevada are:
$60K - $70K/yr
Full-time
Re-posted 5 days ago
Job description
Deeplyrooted in Southern hospitality,Yardbirdstands as an iconicestablishment celebrated by both James Beard and Bon Appetit. Cherished familyrecipes and genuine warmth are infused into every bite. From its inception inthe vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a legacy that combines culinary excellence with heartfelt hospitality.
As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. You will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Yardbird's commitment to Southern hospitality and exceptional cuisine.
Responsibilities include, but are not limited to:
Qualifications and Competencies:
Degree in Culinary Arts
Food Safety/Manager Certification
Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports, purchase orders, menus and correspondence.
Ability to communicate to groups of customers or employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability
to compute rate, ratio, and percent.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization
exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
EOE