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Pastry Chef Jobs in Nevada (NOW HIRING)

Lilli

Pastry Chef

Las Vegas, NV

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant's pastry program. This role requires technical mastery, creativity, and a ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Zuma Restaurants

Pastry Chef (Las Vegas)

Las Vegas, NV · On-site

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping ...

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic recipes, and maintaining a clean and organized pastry station. Candidates must be detail-oriented ...

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Pastry Chef information

See Nevada salary details

$12

$25

$41

How much do pastry chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

What are popular job titles related to Pastry Chef jobs in Nevada?

For Pastry Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Nevada look for?

The top searched job categories for Pastry Chef jobs in Nevada are:

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Cities in Nevada with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in NV?

For Pastry Chef jobs in NV, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,995 per year, or $25.5 per hour.

Pastry Chef

Lilli

Las Vegas, NV

Full-time

Posted 5 days ago

Job description

Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.
Apply today and come join our team.

Pastry Chef

Overview

The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.

You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.

Responsibilities

Pastry Program Execution

  • Own all aspects of the pastry program — from mise en place to service execution
  • Prepare and plate desserts with precision, consistency, and elegance
  • Ensure all recipes, techniques, and presentation standards are executed flawlessly
  • Maintain readiness and organization of the pastry station at all times

Menu Development & Creativity

  • Collaborate with the Chef Owner on seasonal dessert development
  • Contribute ideas that reflect seasonality, technique, and balance
  • Continuously refine and elevate the dessert program
  • Participate in tastings and menu meetings

Quality & Technique

  • Demonstrate advanced pastry techniques and a strong understanding of flavor balance
  • Handle ingredients with care, respecting seasonality and sourcing
  • Maintain consistency across all services
  • Uphold the highest standards of cleanliness and precision

Teamwork & Culture

  • Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
  • Maintain focus, composure, and professionalism in a high-pressure environment
  • Support fellow teammates to ensure smooth, successful service
  • Show respect for the craft, the team, and the guest experience at all times
  • Represent the values and culture of Lilli both in and out of the kitchen

Safety & Sanitation

  • Follow all health, safety, and sanitation standards
  • Adhere to daily cleaning responsibilities and deep-clean schedules
  • Maintain a clean, organized, and safe work environment

Qualifications

  • Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
  • Strong technical foundation in pastry and dessert production
  • Refined palate and attention to detail
  • Creative mindset with respect for structure and discipline
  • Ability to work independently and as part of a team
  • Food safety and SNHD certification

Compensation & Growth

  • Competitive hourly rate (based on experience)
  • Tip share from services
  • Creative input in menu development
  • Mentorship from Chef Tyler and leadership team
  • Opportunity to lead and grow the pastry program in Lilli’s permanent location
More detail about Lilli, please visit https://culinaryagents.com/entities/1018700-Lilli