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Pastry Chef Jobs in Reno, NV (NOW HIRING)

JACOBS ENTERTAINMENT, Inc.

J Resort - Lead Baker

Reno, NV · On-site

$19 - $23/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV · On-site

$13 - $17/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Peppermill & Western Village

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

Meruelo Group

Baker-1

Reno, NV

$17.50 - $21.25/hr

Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. Maintain clean and sanitary ...

New

Grand Sierra Resort & Casino

Baker-1

Reno, NV · On-site

$18 - $19/hr

... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Ceasars Entertainment

Sous Chef- Millies

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Caesars Entertainment

Sous Chef- Millies

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA · On-site

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

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Pastry Chef information

See Reno, NV salary details

$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
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What cities near Reno, NV are hiring for Pastry Chef jobs? Cities near Reno, NV with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Reno, NV as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,889 per year, or $24.9 per hour.

J Resort - Resort Pastry Chef

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Resort Pastry Chef" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversee all pastry kitchen operations and functions, including management and training of all bakery staff
  • Drives the dessert process with production and creative solutions to dessert menus
  • Monitor all kitchen and restaurant expenses and inventories
  • Coordinate with Corporate VP of Food & Beverage in the development of recipe and menu products
  • Work with General Manager and Corporate VP of Food & Beverage to develop restaurant-related dessert promotions and special events
  • Create and modify pastry and dessert products with Corporate VP of Food & Beverage
  • Work with corporate purchasing team to coordinate a requisition, billing and delivery system for all products
  • Establishes and oversees proper food preparation quantity and quality
  • Maintain and enforces pastry kitchen operations, including all sanitation and health department requirements
  • Oversees kitchen personnel hiring and training
  • Development of culinary department training and succession path
  • Regular interactions with property General Manager to ensure product satisfaction and guest needs are being met
  • Oversee and expedites proper product storage, quality, presentation and consistency
  • Oversees accountability of all bakery staff and support personnel through effective and consistent communication and delegation
  • Maintain accuracy and quality of all products being received by the pastry department
  • Coordinate procurement with purchasing and receiving departments to ensure timely and quality purchases
  • Maintain current and accurate Safety Data Sheets (SDS)

Skills, Education and Other Requirements:
  • Must possess a minimum of three years' experience as an Executive Chef and/or a minimum of three years in the culinary field in kitchen management
  • A degree in Culinary Arts and Food Service Manager's Certification recommended
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply