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Pastry Chef Jobs in Reno, NV (NOW HIRING)

Martis Camp

Pastry Cook - (Summer 2026)

Truckee, CA · On-site

$24 - $26/hr

They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is responsible for ensuring that that ...

Martis Camp

Pastry Cook - (Summer 2026)

Truckee, CA · On-site

$24 - $26/hr

They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is responsible for ensuring that that ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Lead Baker

Reno, NV · On-site

$19 - $20.50/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV

$13 - $17/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

Meruelo Group

Baker-I - On Call

Reno, NV · On-site

$16 - $21/hr

Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. Maintain clean and sanitary ...

Grand Sierra Resort & Casino

Baker-I - On Call

Reno, NV · On-site

$18 - $19/hr

... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

WellQuest Corporate

Sous Chef

Minden, NV · On-site

$24 - $26/hr

Reports to: Director of Food Service/Executive Chef ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood ...

New

WELLQUEST LIVING LLC

Sous Chef

Minden, NV · On-site

$24 - $26/hr

Reports to: Director of Food Service/Executive Chef ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

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Pastry Chef information

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$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What qualifications do you need to be a pastry chef?

To become a pastry chef, formal education such as a culinary degree or diploma in pastry arts is often preferred. Practical experience through apprenticeships or working in professional kitchens is essential, along with skills in baking, decorating, and knowledge of food safety standards. Certifications like ServSafe can also enhance job prospects.

What is pastry chef's salary?

The average salary for a pastry chef varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced pastry chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Certifications in baking and pastry arts can also influence earning potential.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong hospitality industry, luxury hotels, and high-end restaurants, such as major metropolitan areas or affluent regions. Factors like experience, specialization, and working in fine dining establishments can also influence higher pay. Generally, locations with a higher cost of living offer increased compensation for pastry chefs.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Reno, NV? The most popular types of Pastry Chef jobs in Reno, NV are:
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What job categories do people searching Pastry Chef jobs in Reno, NV look for? The top searched job categories for Pastry Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Pastry Chef jobs? Cities near Reno, NV with the most Pastry Chef job openings:
Pastry Chef jobs near you

Seasonal Assistant Pastry Chef

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Incline Village, NV • On-site

Full-time

Posted 7 days ago

Job description

The Seasonal Assistant Pastry Chef supports the pastry operation by assisting with the preparation, production, and presentation of high-quality pastries, desserts, breads, and specialty items. This role works closely with the Pastry Chef and culinary leadership team to maintain exceptional standards, ensure consistency, and provide support during periods of increased business demand.
The ideal candidate has a strong pastry background, attention to detail, creativity, and the ability to thrive in a fast-paced, high-volume culinary environment.
Responsibilities:
  • Assist in the daily production and preparation of pastries, desserts, breads, and other bakery items.
  • Support the Pastry Chef in executing menus, recipes, and presentation standards.
  • Help oversee pastry team members and provide guidance, training, and support as needed.
  • Ensure all products meet quality, consistency, and presentation expectations.
  • Assist with inventory management, ordering, and proper product rotation.
  • Maintain cleanliness, organization, and sanitation standards throughout the pastry kitchen.
  • Follow all food safety procedures and ensure compliance with health regulations.
  • Support banquet, restaurant, and special event pastry production needs.
  • Assist with menu development, seasonal offerings, and creative pastry concepts.
  • Help manage daily operations during the absence of the Pastry Chef.

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