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Pastry Chef Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry)

Peppermill & Western Village

Baker Danish

Reno, NV

$13 - $17/hr

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests. Qualifications: * Prepares ...

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces. * Strives to attain excellence in ...

Albertsons

Cake Decorator

Tahoe City, CA · On-site

$16.70 - $18.60/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

Albertsons

Cake Decorator

Truckee, CA · On-site

$16.70 - $18.60/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

New

Albertsons

Baker

Tahoe City, CA · On-site

$16.70 - $20.83/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Jacobs Entertainment Inc

J Resort - Baker

Reno, NV

$13 - $17/hr

Responsible for preparing and finishing baked goods and pastries * Maintains proper supplies to meet daily forecast. * Ensures that preparation, quality, and presentation are according to standards ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Baker

Reno, NV · On-site

$16 - $18/hr

Responsible for preparing and finishing baked goods and pastries * Maintains proper supplies to meet daily forecast. * Ensures that preparation, quality, and presentation are according to standards ...

Drumheller Inc

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a ...

Drumheller Inc

Cake Decorator

Reno, NV · On-site

$11.75 - $18/hr

Must be able to work with Pastry Pride whipped frosting, ice cream frosting, and buttercream. Hours may vary weekly with a guaranteed 15 hour minimum per week. Please be prepared to provide a ...

Albertsons

Cake Decorator

Truckee, CA

$16 - $20.50/hr

You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated cakes and pastries for our customers. You will be successful because you are passionate ...

New

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All JobsPastry Chef JobsPastry Chef Jobs in Reno, NV

Pastry Chef information

See Reno, NV salary details

$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Reno, NV? The most popular types of Pastry Chef jobs in Reno, NV are:
What are popular job titles related to Pastry Chef jobs in Reno, NV? For Pastry Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Reno, NV look for? The top searched job categories for Pastry Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Pastry Chef jobs? Cities near Reno, NV with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Reno, NV as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,889 per year, or $24.9 per hour.

J Resort - Master Cook--J Paul's Italian Steakhouse

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Master Cook-J Paul's Italian Steakhouse" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Skillfully and knowledgeably work all kitchen stations
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
  • Posses the ability to read and comprehend Kitchen Management System/ Kitchen Printer Tickets
  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Set-up workstation based on pars established by Room Chef, Sous Chef following station set up guides
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Assist in recipe and menu development when requested, including but not limited to daily specials, holiday, specialty functions
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
  • Meet with Room and Sous Chefs to review assignments, anticipate business levels, changes, and other information pertinent to the job performance
  • Maintain and enforce all sanitation and health department requirements
  • Assists Room Chef and sous chefs with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Room Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Adhere to all property appearance and uniform standards
  • Maintain an open line of vertical and horizontal communication with team members and management
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements
  • Supervise and guide all kitchen personnel development and discipline
  • Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
  • Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Ability to follow written and oral instructions
  • Ability to make good decisions that will benefit the kitchen operation
  • High School Diploma or Equivalent Work Experience
  • Must be flexible with scheduling
  • Must possess a minimum five years in the culinary field
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Experience with supervision and leadership preferred
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply