CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Chef de Cuisine
CA · On-site
$70K - $85K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...
Chef de Cuisine
CA · On-site
$70K - $85K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village Lodge and help bring this vision to life. Working alongside the Executive Chef, you'll establish ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...
Baker - 2 - Full Time
Reno, NV · On-site
$13 - $17/hr
Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. Maintain clean and sanitary ...
Baker - 2 - Full Time
Reno, NV · On-site
$13 - $17/hr
Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. Maintain clean and sanitary ...
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Quick apply
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
In-Country H2B Chef: 2026-2027 Season
CA · On-site
$20 - $31/hr
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...
In-Country H2B Chef: 2026-2027 Season
CA · On-site
$20 - $31/hr
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
Quick apply
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
Lead Sous Chef
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
Lead Sous Chef
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr * Employment Type:
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...
Gold 'N Silver Inn - Sous Chef
Reno, NV · On-site
$49K - $67K/yr
Jacobs Entertainment is currently in search of a " Sous Chef" for the Gold 'N Silver Inn . The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years.
Gold 'N Silver Inn - Sous Chef
Reno, NV · On-site
$49K - $67K/yr
Jacobs Entertainment is currently in search of a " Sous Chef" for the Gold 'N Silver Inn . The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years.
Pastry Chef information
See Reno, NV salary details
$11.98 - $14.58
4% of jobs
$14.58 - $17.17
13% of jobs
$18.26 is the 25th percentile. Wages below this are outliers.
$17.17 - $19.76
20% of jobs
The median wage is $22.01 / hr.
$19.76 - $22.36
16% of jobs
$22.36 - $24.95
11% of jobs
$24.95 - $27.54
7% of jobs
$29.27 is the 75th percentile. Wages above this are outliers.
$27.54 - $30.13
6% of jobs
$30.13 - $32.73
6% of jobs
$32.73 - $35.32
5% of jobs
$35.32 - $37.91
6% of jobs
$37.91 - $40.51
5% of jobs
$11
$24
$40
How much do pastry chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.
What is a pastry chef?
Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.
Is a pastry chef a good career?
A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.
What is the difference between Pastry Chef vs Baker?
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
How much do pastry chefs make?
Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.
What are some common challenges pastry chefs face when working in a busy kitchen environment?
Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.
What does a pastry chef do?
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
Are pastry chefs well paid?
Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.
What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?
To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
Is there a high demand for pastry chefs?
The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Reno, NV? The most popular types of Pastry Chef jobs in Reno, NV are:
What are popular job titles related to Pastry Chef jobs in Reno, NV? For Pastry Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Reno, NV look for? The top searched job categories for Pastry Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Pastry Chef jobs? Cities near Reno, NV with the most Pastry Chef job openings:
Job description
Description
We are seeking an experienced Sous Chef with knowledge of all food production areas, including:
Duties and responsibilities:
We are seeking an experienced Sous Chef with knowledge of all food production areas, including:
- Food preparation in accordance with set standards and recipes.
- Ability to multi-task and remain calm under pressure of a busy kitchen.
- High level of attention to detail and presentation.
- Excellent communication and collaborative skills with all co-workers, including front-of-house team.
- Through understanding and adherence to food safety and cleanliness standards.
- Ability to work flexible schedules including weekends and holidays.
Duties and responsibilities:
- Supervise, train, and direct kitchen staff.
- Prepare weekly work schedules
- Assist with conducting monthly inventory, ordering supplies, and menu development.
- Oversee food safety processes including temperature checks, equipment checks, expiration dates, etc.
About Bonanza Casino
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
51 - 200 Employees
Headquarters location
Reno, NV, US
Year founded
1973