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Pastry Chef Jobs in Reno, NV (NOW HIRING)

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Tahoe City, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Truckee, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Reno, NV

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your station and the kitchen as a whole, uphold all state and federal food safety and sanitation standards ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry)

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Pastry Chef information

See Reno, NV salary details

$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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For Pastry Chef jobs in Reno, NV, the most frequently searched job titles are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Reno, NV as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,889 per year, or $24.9 per hour.

Sous Chef- Cafe Central- Silver Legacy

Ceasars Entertainment

Reno, NV

$49K - $67K/yr

Full-time

Posted 9 days ago

Key responsibilities

  • Lead line execution, ensure station setup, breakdown, and cleanliness standards are met, and support service flow.

  • Coach line cooks on technique, timing, and organization during service, and assist in production and quality control of food.

  • Work the line during busy periods, cover for breaks, vacations, changeovers, and callouts to maintain service operations.

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service.  The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef. 

  • Must be able to read, write, and verbally communicate effectively in English 
  • Follow established company policies and procedures
  • Must think on their feet and make quick decisions

  • Lead assigned stations or shifts to ensure timely, accurate execution

  • Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills 
  • Skill in establishing and maintaining effective working relationships with staff and guests 
  • Support onboarding and cross-training of hourly culinary staff
  • Maintain proper use, cleaning, and handling of all kitchen equipment
  • Ensure station setup, breakdown, and cleanliness standards are met
  • Required knowledge of all culinary departments   
  • High School diploma or equivalent
  • Culinary degree and/or equivalent professional experience preferred

  • Prior lead or senior cook experience preferred

  • Minimum 5 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

  • Coach line cooks on technique, timing, and organization during service

  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Assist in production and quality levels of all food products, both incoming and outgoing
  • Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products
  • Maintain open and daily communication with staff and management
  • Assist the Room Chefs and other Assistant Restaurant Chefs as needed
  • Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
  • Maintain speed, organization, and consistency during service
  • Always maintain a high level of professionalism and strong work ethic on the line 
  • Must have superior knife skills

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Exemplify our core values, family style service, our mission and vision 
  • Exemplify our DEI (diversity, equity, inclusion) culture 
  • Performs other job-related duties as assigned

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