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Pastry Chef Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Sous Chef- La Strada

Reno, NV · On-site

$49K - $67K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Ceasars Entertainment

Sous Chef- La Strada

Reno, NV · On-site

$49K - $67K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Truckee, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Reno, NV

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Tahoe City, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements: Required: * Able to communicate effectively in writing and verbally across all levels of the ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

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All JobsPastry Chef JobsPastry Chef Jobs in Reno, NV

Pastry Chef information

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$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for pastry chef in Reno, NV is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $31.15 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What qualifications do you need to be a pastry chef?

To become a pastry chef, formal education such as a culinary degree or diploma in pastry arts is often preferred. Practical experience through apprenticeships or working in professional kitchens is essential, along with skills in baking, decorating, and knowledge of food safety standards. Certifications like ServSafe can also enhance job prospects.

What is pastry chef's salary?

The average salary for a pastry chef varies by experience and location but typically ranges from $30,000 to $60,000 annually. Experienced pastry chefs with specialized skills or working in high-end establishments can earn higher wages, and some may receive tips or bonuses. Certifications in baking and pastry arts can also influence earning potential.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong hospitality industry, luxury hotels, and high-end restaurants, such as major metropolitan areas or affluent regions. Factors like experience, specialization, and working in fine dining establishments can also influence higher pay. Generally, locations with a higher cost of living offer increased compensation for pastry chefs.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Reno, NV? The most popular types of Pastry Chef jobs in Reno, NV are:
What are popular job titles related to Pastry Chef jobs in Reno, NV? For Pastry Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Reno, NV look for? The top searched job categories for Pastry Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Pastry Chef jobs? Cities near Reno, NV with the most Pastry Chef job openings:
Pastry Chef jobs near you
J Resort - Sous Chef--The Buffet

J Resort - Sous Chef--The Buffet

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$22.50 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef-The Buffet" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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