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The Train Chef Jobs in Nevada (NOW HIRING)

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Executive Chef

Las Vegas, NV · On-site

$110 - $120/hr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

About the Role Spiegelworld is looking for a Sous Chef to join the team at Superfrico at the ... Continuously train, coach, and develop cooks in proper food preparation, cooking techniques ...

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

About the Role Spiegelworld is looking for a Sous Chef to join the team at Superfrico at the ... Continuously train, coach, and develop cooks in proper food preparation, cooking techniques ...

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

About US Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.

Executive Chef

Las Vegas, NV · On-site

$90 - $140/hr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Train new cooks on KYU Standard Operating Procedures (SOPs) and food specifications. * Assist the ...

Chef de Cuisine

Stateline, NV · On-site

$82K - $92K/yr

As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an ... Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional ...

Sous Chef-H

Henderson, NV · On-site

$49K - $66K/yr

The facility is designed to become a premier destination for youth and adult sports, recreation ... Coach, train, mentor, and certify Line Cooks, Prep Cooks, and Dishwashers/Stewards. * Delegate ...

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Overview The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Sous Chef

Las Vegas, NV · On-site

$60K - $70K/yr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...

Sous Chef

Las Vegas, NV · On-site

$65 - $90/hr

From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its ... Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work ...

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Overview The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Sous Chef

Las Vegas, NV · On-site

$55 - $75/hr

Overview The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Overview The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Overview The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Showing results 21-40

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Nevada?

For The Train Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Nevada look for?

The top searched job categories for The Train Chef jobs in Nevada are:

Infographic showing various The Train Chef job openings in Nevada as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants


Job description


Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.


Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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