ZipRecruiter

Log In

1

Baking Manager Jobs in Virginia (NOW HIRING)

Dunkin

Assistant Manager

Lexington, VA

Positively manage the short staffed situation and search for the cover ... Waste Elimination by reviewing the food prep and baking sheet on a weekly basis * Regular deep ...

next page

Showing results 1-20

All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Virginia

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Virginia?

The most popular types of Baking jobs in Virginia are:

What cities in Virginia are hiring for Baking Manager jobs?

Cities in Virginia with the most Baking Manager job openings:

Baking Manager jobs near you

Baking Manager - Charlottesville , VA

Charlottesville, VA • On-site

bbga
See more jobs at bbgaexternal

$60 - $80/hr

Other

Posted 10 days ago

Job description

Baking Manager

Albemarle Baking Company is located in the vibrant city of Charlottesville, a short drive from the Blue Ridge Mountains. For over 30 years, we have been creating exceptional breads and pastries, served to our customers with love and care! We are currently seeking the right person to join our team as a Baking Manager.

Successful candidates will possess a minimum of 3 years of professional baking experience, and be versed in mixing, shaping, and baking a variety of breads and rolls. You should also be skilled at mixing and elaborating croissant and danish doughs and pastries. The right applicant will possess the organization and communication skills needed to successfully oversee a team, as well as manage day-to-day operations (such as inventory, production planning) in a high-volume context.

Salary ranging from $50-$75k depending on experience.

#J-18808-Ljbffr

Apply