Baking Manager Jobs in Virginia (NOW HIRING)

HOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co, and Can Can Brasserie

Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co., and Can Can BRasserie locations in and around Richmond, VA.

Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!

We are seeking a skilled and passionate Baker to join our restaurant’s culinary team. The ideal candidate will have experience in creating a variety of baked goods, from fresh breads to pastries and desserts, ensuring the highest quality and consistency. The Baker will work closely with the Pastry Chef and kitchen staff to provide delicious and visually appealing baked items that enhance our menu and dining experience.

• Baking Preparation: Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to restaurant recipes and standards.
• Recipe Execution: Follow established recipes and techniques for baking, making adjustments when necessary to meet high-quality standards.
• Product Development: Assist in the creation of new baked items and menu ideas in collaboration with the Pastry Chef.
• Quality Control: Monitor and maintain the quality of baked goods, ensuring that each product is fresh, flavorful, and consistent in appearance.
• Ingredient Management: Measure and mix ingredients to create doughs, batters, and fillings. Ensure proper storage of ingredients and finished products.
• Sanitation and Safety: Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines. Ensure all equipment is cleaned and maintained regularly.
• Inventory Management: Monitor inventory levels of baking supplies, ingredients, and equipment. Assist in placing orders to replenish stock when necessary.
• Team Collaboration: Work collaboratively with the kitchen team to ensure smooth service and timely preparation of all baked goods.

• Proven experience as a Baker in a restaurant, bakery, or similar setting.
• Knowledge of baking techniques, methods, and a variety of baked goods.
• Ability to follow recipes accurately and maintain consistency in product quality.
• Familiarity with food safety and sanitation standards.
• Strong time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Excellent attention to detail and creativity in product presentation.

Your Benefits:

• Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation
• Meal Benefits - On the clock or off, your meals are 50% off anytime at all locations and all concepts
• Flexible Hours and Scheduling - We work with you to accommodate your needs
• Paid Weekly with direct deposit
• Position starts at $14/hour with room for growth after successful completion of required training
• PTO - Start accruing day one for use after one year of employment
• Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment
  of full-time eligibility status (average of 30 hours per week over one year of employment)
• Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment
  of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Basic Life Insurance Policy - Eligible for full-time crew, effective on the first day of the month following attainment
  of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
• Tuition Reimbursement Program - We support and encourage personal/professional development
• We Grow Our Own - We proudly promote from within!

• Formal culinary or baking education or certification.
• Experience in a high-volume restaurant or bakery setting.
• Ability to work in a fast-paced environment and meet production deadlines.

• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Manual dexterity and good hand-eye coordination.