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Baking Manager Jobs in Virginia (NOW HIRING)

Assistant Manager

Lexington, VA · On-site

$17 - $18/hr

Positively manage the short staffed situation and search for the cover ... Waste Elimination by reviewing the food prep and baking sheet on a weekly basis * Regular deep ...

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Monitor and manage inventory of baking ingredients and supplies * Ensure proper food handling, sanitation, and kitchen safety standards are followed * Decorate and plate pastries and desserts to meet ...

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Monitor and manage inventory of baking ingredients and supplies * Ensure proper food handling, sanitation, and kitchen safety standards are followed * Decorate and plate pastries and desserts to meet ...

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Monitor and manage inventory of baking ingredients and supplies * Ensure proper food handling, sanitation, and kitchen safety standards are followed * Decorate and plate pastries and desserts to meet ...

Froster

Mannboro, VA · On-site

$15 - $18/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Froster

Mannboro, VA · On-site

$15 - $18/hr

Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies, and notifies management when supply replenishment is required. * Evaluates raw ingredients ...

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Bakers

Richmond, VA · On-site

$12.75 - $16.75/hr

Ability to operate baking equipment and tools * Strong attention to detail and creativity * Excellent time management and organizational skills * Ability to work early mornings, weekends, and ...

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Bakers

Richmond, VA

$12.75 - $16.75/hr

Ability to operate baking equipment and tools * Strong attention to detail and creativity * Excellent time management and organizational skills * Ability to work early mornings, weekends, and ...

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail ... Experience baking bread a plus Great American Restaurants owns and operates 14 high volume ...

Balducci's Bakery Manager - McLean, VA

Mclean, VA · On-site

$18.25 - $24.75/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Balducci's Bakery Manager - McLean, VA

Mclean, VA · On-site

$18.25 - $24.75/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Manage department sales, labor, scheduling, ordering, inventory, and shrink * Ensure compliance ...

Showing results 21-40

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Virginia?

The most popular types of Baking jobs in Virginia are:

What cities in Virginia are hiring for Baking Manager jobs?

Cities in Virginia with the most Baking Manager job openings:

Assistant Manager

Lexington, VA • On-site

Dunkin'
Food and Beverage Stores • 10K+ employees

$17 - $18/hr

Full-time

Re-posted 14 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,255 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants


Job description

DESCRIPTION
What You'll Do:
  • Inventory Organize with FIFO method & Count Inventory Accurately
  • Daily Thorough Inspection and Assign Tasks as needed to the team.
  • Maintain Drive Thru Timer as per set standards without compromising the Quality of Products & Service
  • Train Shift Leaders with Regular Follow-ups and Feedbacks
  • Implement Team Working Culture
  • Positively manage the short staffed situation and search for the cover
  • Waste Elimination by reviewing the food prep and baking sheet on a weekly basis
  • Regular deep cleaning service & calibration of operation equipments
  • Keep the store clean, organized, and compliant with Dunkin' brand regulations.

What You'll Get:
  • Dedicated centralized management team who will help on inventory ordering, banking, payroll and hiring

What We're Looking For:
  • clear communication
  • reliability

Ready to Drive Your Future?
REQUIREMENTS
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US