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Baking Manager Jobs (NOW HIRING)

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K - $80K/yr

High skill level in Baking and Pastry Arts, management, food costing, and sanitary practices. * Strong written and oral communication skills, including the ability to break complex concepts down to ...

Deke's Bagels

Bagel Baker

Niantic, CT · On-site

$18 - $25/hr

Deke's bagels is looking to expand from its current 2 locations and therefore will have opportunity to grow into potential baking management rolls and compensation. We are an equal opportunity ...

Deke's Bagels

Bagel Baker

Niantic, CT

$18 - $25/hr

Deke's bagels is looking to expand from its current 2 locations and therefore will have opportunity to grow into potential baking management rolls and compensation. We are an equal opportunity ...

COCC

Part Time Instructor Baking & Pastry (POOL)

Bend, OR

$17 - $22.25/hr

Part Time Instructor Baking & Pastry (POOL) Below you will find details for the position including ... Implement classroom management principles and grading procedures as directed by the Cascade ...

SusieCakes

Pastry/ Baking Team Lead

Dallas, TX · On-site

$20 - $22/hr

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked ...

Klosterman Baking Co

Warehouse Manager

Springfield, OH · On-site

$80K - $95K/yr

The Warehouse Manager will operate the Shipping and Receiving Departments with the company goals of safe and quality food while achieving the financial goals of the Hebron Klosterman Baking Company ...

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Baking Manager information

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What jobs make $3,000 a month without a degree?

For a Baking Manager, earning $3,000 a month is achievable with experience and strong management skills, often without a formal degree. Similar roles in food service or retail management can also reach this income level through supervisory responsibilities and performance bonuses. Certifications in food safety or business management can enhance prospects but are not always required.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What cities are hiring for Baking Manager jobs? Cities with the most Baking Manager job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking Manager jobs? States with the most job openings for Baking Manager jobs include:
Baking Manager jobs near you

SUPERVISORS- Baking / Packaging

Damascus Bakeries / Brooklyn Bred

Clifton, NJ

Full-time

Posted 7 days ago

Job description

DAMASCUS BAKERIES / BROOKLYN BRED SINCE 1930Newark, New Jersey (www.damascusbakery.com / www.brooklynbred.comDAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have three baking facilities: Brooklyn, New York, our history;Newark, NJ, our coprorate offices and primary bakery; Clifton, NJ, our newest and largest bakery, as well as our R&D center. All sites comply with SQF practices; all sites have highest standards for occupational safety. In total we employ more than400 people, some who have grown alongside us for 30+ years. In each of the pastsix years we have been named One of New Jersey's Best Places to Work.We have a very strong- andevenhistoric-presence in the Metro New York market, originally for our Pitas, in recent years for a host of Flatbreads, which include Lavash, Wraps, Pizza Crusts, Buns, and more. We now serve the National Market, inclusive many top tier Quick Serving Restaurants (QSR), Casual Dining Restuarants, Food Service Establishments, Meal Kit Providers, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we havebeen the Flatbread Partnerthat hashelped to create some of America's mostexciting, and delicious,sandwiches and pizzas.In recent years we introduced to the Retail Market our BROOKLYN BRED SINCE 1930 Brand of products, which include our Award Winning Pizza Crusts, along with other Brooklyn favorites, and with more to come. With the recent start up of our Clifton Bakery, we hope to expand our product line to include sweet and savory baked goods, snacks, and culinary offerings.We are seeking Self-Directed, 'Hands-On', Leadersto work in our Newark or Clifton Bakeries asPRODUCTION or PACKAGING SUPERVISORS.CORE COMPETENCIES:RESPECT for fellow employees;Baking Knowledge essential for Production Supervisors; not essential for Packaging Room Supervisors;Willingness to report directly to Production Manager or Packaging Room ManagerMust be a Leader and Team Player who has solid Communciation and Training skillsMust be willing to be accountable to a Job Description via clear, daily reporting;Should be comfortable working with high speed equipment;Must be willing to work all shifts;Must speak English; Speaking Spanish is a plus;All RESUMES with references should be emailed.