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Baking Manager Jobs (NOW HIRING)

Killer Brownie

Baking Team Member

Miamisburg, OH

$18/hr

Baking Team Member $18 per hour Mon-Saturday, 5:30 AM - 5:30 PM availability. At The Killer Brownie ... Management that cares about your personal and professional well-being Requirements: * High School ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

High skill level in Baking and Pastry Arts, management, food costing, and sanitary practices. * Strong written and oral communication skills, including the ability to break complex concepts down to ...

SusieCakes

Pastry/ Baking Team Lead

Dallas, TX · On-site

$20 - $22/hr

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked ...

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Baking Manager information

How much do bakery managers earn?

Bakery managers typically earn an average annual salary between $40,000 and $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some senior finance or investment roles. These jobs often require extensive experience, advanced skills, certifications, or a combination of these factors, and may involve long hours or high responsibility levels.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What does a manager do in a bakery?

A bakery manager oversees daily operations, including staff scheduling, inventory management, and ensuring product quality. They coordinate baking schedules, maintain safety standards, and handle customer service to ensure smooth bakery functioning.
What cities are hiring for Baking Manager jobs? Cities with the most Baking Manager job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking Manager jobs? States with the most job openings for Baking Manager jobs include:
Baking Manager jobs near you
Baking and Pastry Instructor

Baking and Pastry Instructor

Remington College

Nashville, TN

$15.50 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago

Remington College rating

3.4

Company rating: 3.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

538th of 539 rated colleges and universities

Job description

Baking and Pastry Instructor

Job Description

Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.

Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • An associate degree or higher in culinary arts or a related discipline.
  • At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow's work force! Qualified applicants: Please click the APPLY NOW button.

We provide reasonable accommodation where appropriate to applicants with disabilities.