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Baking Manager Jobs in Wisconsin (NOW HIRING)

Teacher - Production Baking

Lisbon, WI · On-site +1

$30 - $35.76/hr

... manage student behavior, attend staffings and meetings. This teacher will provide training to ... OR At least 3.5 years (7,000 hours) of documented professional baking experience making a variety ...

Baking: Manage cookie & product stock to prevent flavor shortages. * Inventory: Proactively restock stations and coolers; alert Shift Leaders to low inventory before rush hours and EOD Store ...

Boba Barista & Cashier

Madison, WI · On-site

$9 - $14/hr

Baking: Manage cookie & product stock to prevent flavor shortages. * Inventory: Proactively restock stations and coolers; alert Shift Leaders to low inventory before rush hours and EOD Store ...

Boba Barista & Cashier

Madison, WI · On-site

$9 - $14/hr

Baking: Manage cookie & product stock to prevent flavor shortages. * Inventory: Proactively restock stations and coolers; alert Shift Leaders to low inventory before rush hours and EOD Store ...

Route Sales Driver, Daily

Madison, WI · On-site

$42K - $57K/yr

: Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of Madison, Wisconsin ... Employees must have the ability to work independently while managing time and productivity.

Chicago Baking Company is a leader in the baking industry, known for its innovative products ... Chicago Baking Company has as an outstanding opportunity for a District Sales Manager for our ...

The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in ... Strong communication, time and resource management, and planning skills * Attention to detail ...

The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in ... Strong communication, time and resource management, and planning skills * Attention to detail ...

The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in ... Strong communication, time and resource management, and planning skills * Attention to detail ...

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Baking Manager information

How much do bakery managers earn?

Bakery managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How to become a bakery manager?

To become a bakery manager, candidates typically need experience in baking or bakery operations, often starting as a baker or assistant. Leadership skills, knowledge of bakery equipment, and customer service are important, and some employers prefer candidates with management or food service certifications. Progression usually involves gaining experience, developing managerial skills, and understanding business operations within a bakery environment.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Baker, who oversees all operations, manages staff, and sets business strategies. In larger bakeries or bakery chains, the highest managerial role may be a Bakery Director or General Manager responsible for multiple locations and overall performance.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What does a manager do in a bakery?

A bakery manager oversees daily operations, manages staff, ensures product quality, maintains inventory, and enforces safety and sanitation standards. They also handle scheduling, customer service, and may be involved in budgeting and marketing efforts.
What are the most commonly searched types of Baking jobs in Wisconsin? The most popular types of Baking jobs in Wisconsin are:
What cities in Wisconsin are hiring for Baking Manager jobs? Cities in Wisconsin with the most Baking Manager job openings:
Teacher - Production Baking

Teacher - Production Baking

State of Wisconsin

Lisbon, WI • On-site, Remote

$30 - $35.76/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


State Of Wisconsin rating

7.8

Company rating: 7.8 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

20th of 50 rated states


Job description

Introduction
The Department of Corrections is focused on public safety through the custody and supervision of those in our care. Corrections employees have the opportunity to positively impact the lives of others through careers in a variety of fields. Using evidence-based approaches, employees implement lasting change with a positive impact for the people of Wisconsin.
The Department of Corrections is currently recruiting to fill a Teacher - Production Baking position. This position is based out of New Lisbon Correctional Institution in New Lisbon, WI (Juneau County).
Position Summary
This position will develop and implement a program of professional educational services in Production Baking to persons in our care (students) in order to meet their assessed individual academic and/or vocational needs.
This instructor will provide instruction in the area of baking to include estimating and ordering supplies, quantity baking, production scheduling, equipment operation, recipe conversion, inventory control, quality control, sanitation and safety and portion control.
This position will also complete all required documentation of student assessment / progress and other reporting requirements in a timely manner, monitor and manage student behavior, attend staffings and meetings.
This teacher will provide training to others and engage in specialized instruction and projects upon request.
This position ultimately requires a Bachelor's degree and any candidate hired without one will be required to obtain one at their own expense.
Salary Information
This position is in pay schedule and range 13-04 with a starting pay of $30.00/hour - $35.76/hour . Pay will be set in accordance with the Compensation Plan and Wisconsin Administrative Code in effect at the time of hire. A probationary period is required.
This position may receive supplemental (add-on) pay adjustments for additional credits relevant to the position that are over and above the credits needed for certification. This add-on ranges from $0.97/hour to $2.97/hour of additional pay, based on relevant credits and professional development actions, as allowed in Section A (4.12) of the Compensation Plan .
In addition to meaningful and rewarding work, we offer a competitive benefits package featuring:
  • Substantial leave time including at least 3.5 weeks of vacation to start, 9 paid holidays, and ample accrued sick time that rolls over each year.
  • Insurance : Excellent and affordable health, dental, vision, and life insurance.
  • An exceptional pension plan including a lifetime retirement payment.
  • An optional tax-advantaged 457 retirement savings plan .
  • The Well Wisconsin Program helps participants set health and well-being goals, track progress, stay motivated, and earn incentives.
  • Our Employee Assistance Program offers employees and their immediate family a variety of tools, resources, and professional consultation services to support their health, goals, and overall well-being.
  • DOC is a qualifying employer for the Public Service Loan Forgiveness program.
  • Please click here for a summary of State of Wisconsin employment benefits or click here to explore employment benefits on the website.

To help you understand what your benefit package would be worth, please see the Total Rewards Calculator here .
Job Details
Remote work is not available for this position.
Anticipated schedule is Monday-Thursday 6:00 AM to 4:30 PM.
This position is FLSA Exempt. This position is not anticipated to travel on a regular basis, but most DOC positions occasionally travel for training, meetings, conferences, or similar events.
Applicants must be legally authorized to work in the United States (i.e. a citizen or national of the U.S., a lawful permanent resident, or an alien authorized to work in the U.S. without DOC sponsorship) at the time of application.
The Department of Corrections may conduct pre-employment drug screens. Any applicant who is offered employment in a position which requires a pre-employment drug screen must pass the screen as a contingency of employment.
The Department of Corrections will conduct criminal background checks on applicants prior to selection. Upon hire, all new DOC employees are subject to fingerprinting.
For more in -depth information on employment with the State of Wisconsin, please see the State Employee Handbook .
Qualifications
Minimally qualified applicants will have:
A Bachelor's degree from an accredited college or university and at least two (2) years (4,000 hours) of documented professional baking experience. At least one (1) year (2,000 hours) of the related work experience must be within the past five (5) years.
OR
At least 3.5 years (7,000 hours) of documented professional baking experience making a variety of bakery products, with a demonstrated understanding of the science of baking. At least one (1) year (2,000 hours) of the related work experience must be within the past five (5) years.
Special Requirements:
Employees will be required to obtain a ServSafe Instructor and Proctor Certificate (along with a copy of a minimum 75% test score) granted by the National Restaurant Association AND a ServSafe Food Manager Certificate (along with a copy of a 90% Score) granted by the National Restaurant Association within six months of hire .
Make sure to attach relevant transcripts, as well as any other applicable credentials, licenses, or certifications. If these materials are missing, incomplete, or illegible, you will not be eligible to move forward in the selection process.
Employees with an Associate's degree or without a degree must be willing to obtain a Bachelor's degree at their own expense. The employee must enroll in an accredited college or university as soon as feasible and start courses towards the degree before the end of the 12-month probationary period. The employee will be required to enroll in (and pass) six (6) credits in an academic year towards the education requirement.
How To Apply
To apply, click on "Apply for Job" to start the application process. Follow the steps outlined in the application process and submit your application.
Your resume and letter of qualifications should detail your training and experience specifically related to the qualifications section listed in the job posting and are limited to a maximum of 2 pages each.
The Department of Corrections has created extra guidance to assist you in developing your resume and letter of qualifications. Wisc.Jobs also has extra guidance for your application materials.
This application also requires submission of your Associate's or Bachelor's Degree college transcripts (if applicable) . They do not need to be certified transcripts for application; unofficial but complete transcripts are acceptable. In Step 5 of 6 you will see a "Supporting Documentation". One of document types available when uploading documents will be "Transcripts", which is what you should use.
Since the position requires "hours of documented experience" make sure to be specific about start and end dates of positions , either on your resume or in the letter of qualifications.
We recommend combining transcripts or certifications into one document before upload, but if you are not able to you can upload an additional file as "Other". You can also paste images or screenshots into a single document file and then save as a PDF. Just check to make sure it is all legible and the document will open before you upload.
Your resume and letter of qualifications should detail your training and experience specifically related to the qualifications section listed in the job posting, especially if there is anything that needs to be elaborated on regarding your transcripts.
Submitted materials will be evaluated by a panel of job experts and qualified applicants will be invited to participate in the next step of the selection process.
Permanent classified employees who are eligible for consideration as a transfer or voluntary demotion must complete the application process in order to be considered.
The State of Wisconsin is an Equal Opportunity and Affirmative Action employer seeking a diverse and talented workforce. We provide reasonable accommodations to applicants and employees with disabilities.
The State of Wisconsin offers a special program for qualified veterans with a 30% or greater service-connected disability. If you are a qualified veteran, please visit the Veterans Employment page for application instructions to be considered for the Veterans Non-Competitive Appointment program.
Quest ions can be directed to Athena Foster, HR Specialist - Senior, at Athena.Foster@wisconsin.gov .
Deadline to Apply
Applications will be accepted on an ongoing basis until the needs of the department are met. Applications are processed every week, usually on Thursdays. After your application is processed, you will receive an eligibility designation. The register created from this announcement will be used to fill vacancies, statewide, as they occur for up to 6 months.
For general wisc.jobs user information and technical assistance, please see the wisc.jobs Commonly Asked Questions page. Some users report better performance when using the Chrome browser.

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