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Baking Manager Jobs in Wisconsin (NOW HIRING)

Yummee Treats

Boba Barista & Cashier

Madison, WI

$9 - $14/hr

Baking: Manage cookie & product stock to prevent flavor shortages. * Inventory: Proactively restock stations and coolers; alert Shift Leaders to low inventory before rush hours and EOD Store ...

Kohler Co.

Cook II (Baking & Pastry), Kohler

Kohler, WI ยท On-site

$19.30 - $28.90/hr

Cook II (Baking & Pastry), Kohler Work Mode: Onsite Location: Kohler, WI Opportunity Direct,aid and ... Manage food production tocontribute to the budgeted monthly food cost figure of the hotel.

Kohler Co.

Cook II (Baking & Pastry), Kohler

Kohler, WI

$17.75 - $21.75/hr

Have a workingknowledge of checklist systems to manage the production, in relation toforecast, and the updating of those systems as the menus change. Set an exampleof leadership by your adherence to ...

KOHLER

Cook II (Baking & Pastry), Kohler

Kohler, WI ยท On-site

$17.75 - $21.75/hr

Have a workingknowledge of checklist systems to manage the production, in relation toforecast, and the updating of those systems as the menus change. Set an exampleof leadership by your adherence to ...

Foxtown Brewing

Bread Baker

Mequon, WI ยท On-site

The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in ... Strong communication, time and resource management, and planning skills * Attention to detail ...

Kohler Co.

Cook II (Baking & Pastry), Kohler

Kohler, WI ยท On-site

$17.75 - $21.75/hr

Have a workingknowledge of checklist systems to manage the production, in relation toforecast, and the updating of those systems as the menus change. Set an exampleof leadership by your adherence to ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI ยท On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

Nothing Bundt Cakes

Full-time Baker

Pleasant Prairie, WI ยท On-site

$15 - $17/hr

... baking and refrigeration logs. ยท Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is ...

Northwestern Mutual

Chef FT

Milwaukee, WI

Uses scratch cooking and baking techniques, which include demonstration cooking, roasting ... the menu management process that includes: following recipes, provides feedback for recipe ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI ยท On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

Colectivo Coffee Roasters

Artisan Bread Baker

Milwaukee, WI ยท On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Wisconsin? The most popular types of Baking jobs in Wisconsin are:
What cities in Wisconsin are hiring for Baking Manager jobs? Cities in Wisconsin with the most Baking Manager job openings:
Baking Manager jobs near you

Boba Barista & Cashier

Yummee Treats

Madison, WI

$9 - $14/hr

Part-time

Re-posted 3 days ago

Job description

JOB DESCRIPTION
Key Responsibilities

Customer Experience & Service

  • Provide a "Remarkable Experience" by connecting with guests and maintaining a friendly dine-in atmosphere.
  • Master the Menu: Prepare beverages (including boba) and fulfill orders via POS, phone, and shipping.
  • Efficiency: Work with urgency to ensure fast service and smooth order fulfillment.

Food Production & Operations

  • Baking: Manage cookie & product stock to prevent flavor shortages.
  • Inventory: Proactively restock stations and coolers; alert Shift Leaders to low inventory before rush hours and EOD

Store Maintenance

  • Cleanliness: Maintain a pristine environment through regular dining room, restroom, and kitchen stations.
  • Safety: Follow all safety protocols and maintain a clean, organized Back of House (BOH).

Teamwork & Accountability

  • Communication: Coordinate with the team for area coverage.
  • Flexibility: Adapt to store changes and execute all tasks assigned by leadership to a high standard.
What we’re looking for:
  • Accountability: You take pride in your work and show up ready to contribute.
  • Adaptability: You’re comfortable wearing many hats and switching tasks as needed.
  • Urgency: You thrive in a fast-paced environment and stay ahead of the "rush."


Starting Pay: $9/HR plus Tips


REQUIREMENTS
  • Ability to lift 50lbs
  • Work Weekends
  • Excellent Customer Service
  • Team Player
  • At least 16 years of age

ABOUT THE COMPANY

Yummee Treats is a local bakery that makes cookies and bubble tea in Madison, Wisconsin.