Apprentice Baker
Portage, WI · On-site
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...
Apprentice Baker
Portage, WI · On-site
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes ...
Culinary - Baker
Wauwatosa, WI · On-site
$12.75 - $16.50/hr
Your baking supports the well-being, satisfaction, and daily experience of residents and guests ... fairs, apprenticeships, and scholarship opportunities. Employee appreciation: Team members are ...
Culinary - Baker
Wauwatosa, WI · On-site
$12.75 - $16.50/hr
Your baking supports the well-being, satisfaction, and daily experience of residents and guests ... fairs, apprenticeships, and scholarship opportunities. Employee appreciation: Team members are ...
Baker
Portage, WI · On-site
$13.75 - $18/hr
As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...
Baker
Portage, WI · On-site
$13.75 - $18/hr
As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...
Baker
$12.50 - $16.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
$12.50 - $16.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
$13 - $17.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
$13 - $17.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Fitchburg, WI · On-site
$13.75 - $18/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Fitchburg, WI · On-site
$13.75 - $18/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Ashwaubenon, WI · On-site
$12.50 - $16.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Ashwaubenon, WI · On-site
$12.50 - $16.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Madison, WI · On-site
$13 - $17.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Baker
Madison, WI · On-site
$13 - $17.25/hr
As a Baker, you'll be responsible for preparing and baking the products that fill our cases and ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
Maintenance Intern
Brussels, WI · On-site
$14.75 - $19.50/hr
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...
$20/hr
This role involves preparing, cooking, and baking a variety of menu items while maintaining high ... Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture ...
$20/hr
This role involves preparing, cooking, and baking a variety of menu items while maintaining high ... Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture ...
Baker
$14 - $18.25/hr
Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides ...
Baker
$14 - $18.25/hr
Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides ...
Donut Finisher
$22 - $30/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required ... cooking, baking, or grilling equipment * Where applicable to the role: ability to operate a ...
New
Donut Finisher
$22 - $30/hr
Apprentice Baker Education and Experience * High school diploma or equivalent experience required ... cooking, baking, or grilling equipment * Where applicable to the role: ability to operate a ...
New
Food Services Assistant
Madison, WI · On-site
$20/hr
This role involves preparing, cooking, and baking a variety of menu items while maintaining high ... Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture ...
Food Services Assistant
Madison, WI · On-site
$20/hr
This role involves preparing, cooking, and baking a variety of menu items while maintaining high ... Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture ...
Baker
Wausau, WI · On-site
$14 - $18.25/hr
Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides ...
Baker
Wausau, WI · On-site
$14 - $18.25/hr
Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to ... Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides ...
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
... for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ... Degree in Industrial Maintenance, related field, or applicable apprenticeship program required.
Baking Apprentice information
What does a baking apprentice do?
A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.
What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?
To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.
What are some common challenges a baking apprentice may encounter during their training period?
As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What is the difference between Baking Apprentice vs Pastry Cook?
| Aspect | Baking Apprentice | Pastry Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Similar culinary training, often with specialized pastry courses |
| Work Environment | Entry-level, learning-focused bakery or kitchen | Professional bakery or restaurant pastry section |
| Employer & Industry Usage | Bakery shops, hotels, culinary schools | Restaurants, hotels, bakeries with pastry departments |
The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.
Can you do a baking apprenticeship?
Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.
How long is a baking apprentice's apprenticeship?
A baking apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices gain hands-on experience, learn baking techniques, and may work towards certifications or qualifications in baking or pastry arts.
What are the most commonly searched types of Baking jobs in Wisconsin?
The most popular types of Baking jobs in Wisconsin are:
Apprentice Baker
Portage, WI • On-site
Gianteagle
Full-time
Re-posted 10 hours ago
Job description
Job Summary
Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.Job Description
Experience Required: 0 to 6 monthsExperience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
- Perform bench work according to established scratch procedures when necessary.
- Prepare product and form product to specifications as required according to scratch recipes.
- Bake prepared product using appropriate time and temperature as specified by recipe.
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
- Prepare and fry donuts according to established procedures.
- Insert products into and retrieve products from the freezer to preserve freshness.
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met.
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Assist in other areas as required.