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Baking Manager Jobs in Milwaukee, WI (NOW HIRING)

Alpha Baking

Route Sales Driver, Daily Milwaukee

Cudahy, WI · On-site

$41K - $56K/yr

Route Salesman/Driver Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of ... Employees must have the ability to work independently while managing time and productivity.

Lewis Bakeries

Route Sales Representative

Pewaukee, WI

$43K - $55K/yr

As a leader in the baking industry, we proudly produce and distribute trusted brands including ... Manage your assigned route to ensure efficient product ordering, delivery, merchandising, and ...

Lewis Bakeries

Route Sales Representative

Milwaukee, WI

$43K - $56K/yr

As a leader in the baking industry, we proudly produce and distribute trusted brands including ... Manage your assigned route to ensure efficient product ordering, delivery, merchandising, and ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

Colectivo Coffee Roasters

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker ... baking equipment. * Precisely scale, shape and score loaves. Assure finished baked products meet ...

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Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Milwaukee, WI?

The most popular types of Baking jobs in Milwaukee, WI are:

Baking Manager jobs near you

1st Shift Artisan Baking Supervisor

Racine, WI

O & H DANISH BAKERY INC
See more jobs at O & H DANISH BAKERY INCexternal

$14 - $17.75/hr

Full-time

Re-posted 24 days ago

Job description

Essential Job Duties and Responsibilities:

  • Precisely measuring and mixing ingredients into dough according to a recipe
  • Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.  
  • Forming and shaping products from the dough or batter, according to the specifications of the recipe, is an important aspect of the job
  • Baking the shaped dough and, if applicable, decorating the final product.
  • Must be vigilant about using exact measurements and paying strict attention to timing.
  • Coach and develop staff members, working with other leaders and Human Resources to facilitate positive relationships with assigned staff members.
  • Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
  • Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP’s).
  • Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures.
  • Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
  • Ensure daily orders are being filled accurately.
  • Regularly review the performance of personnel within the department, promoting strengths and positive contributions to the organization as well as identifying areas for improvements.
  • Build team leaders to ensure the team functions as well or better in the absence of their manager as when the manager is present.
  • Be willing to help other departments when in need to help carry out our mission on a daily basis.
  • Other related duties as assigned by management.

 Education and Experience Requirements:

  • High School Diploma or GED; Bachelor’s degree preferred
  • Experience in Food Service and/or Manufacturing environment strongly desired
  • 5 years in supervisory role

Knowledge, Skills and Abilities:

  • Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
  • Ability to read and speak English
  • Ability to speak Spanish desired, but not required
  • Ability to lead staff members in a collaborative and encouraging manner
  • Ability to obtain information and take a proactive approach to problem solving
  • Ability to work 1st or 3rd Shift with prior notification

Physical Demands:

  • Ability to lift 50 pounds repetitively throughout shift
  • Comfortable standing, lifting, and bending for the duration of an entire shift
  • Ability to complete repetitive motions throughout designated shift
  • Ability to Stand or Walk for extended periods of time throughout shift

Working conditions:

FDA-classified "major allergens" are processed in our facilities, including: milk, eggs, wheat, soy, tree nuts, sesame seeds. Incumbent must be able to work in an environment with changing temperatures from 50 degrees Fahrenheit to 95 degrees Fahrenheit. Incumbent may be exposed to cleaning chemicals, loud equipment and machines, and other environmental hazards associated with a production or warehouse facility.

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