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Baking Manager Jobs in Tennessee (NOW HIRING)

Kayla's HR Co

Baker Assistant

Lewisburg, TN

$40 - $50/hr

Package and label finished products with attention to detail and presentation * Assist with inventory management and restocking of baking supplies * Collaborate with team members to meet daily ...

Nothing Bundt Cakes #34

Baker

Murfreesboro, TN · On-site

$15 - $17/hr

... baking and refrigeration logs. · Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required ...

Nothing Bundt Cakes #34

Baker

Nashville, TN · On-site

$14 - $16/hr

... of baking supplies and notify management when supply replenishment is required. · Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Nothing Bundt Cakes #34

Baker

Franklin, TN · On-site

$15 - $17/hr

... baking and refrigeration logs. · Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

CMBB, LLC

Tool and Die Fabricator - 1st Shift

Humboldt, TN · On-site

$23.50 - $29.50/hr

Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries ... Management maintains the right to assign or reassign duties and responsibilities to this job at any ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Tennessee? The most popular types of Baking jobs in Tennessee are:
What cities in Tennessee are hiring for Baking Manager jobs? Cities in Tennessee with the most Baking Manager job openings:
Baking Manager jobs near you

Dozen Bakery is hiring a full-time pastry production baker!

Bichat Baking LLC

Nashville, TN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Salary: $18.25-$23

Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day.


Were looking to add a full-time pastry baker to our pastry team. Prior culinary experience is a plus! Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience. This is a full-time position. Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance.


This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires at least one early morning shift (3am-11:30am) weekly. Weekend availability is required.


Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military.


PASTRY BAKER

JOB DESCRIPTION

The Pastry Baker is responsible for the daily functions of the pastry department, including scaling, measuring, mixing, shaping, baking, and cleaning, ensuring production goals are met, and ensuring the quality of all pastry items meets company standards. The responsibilities of this role include, but arent limited to:

PLANNING AND PRODUCTION

  • Understands and accurately performs all functions of production in the pastry department, including scaling, measuring, mixing, shaping, and baking.
  • Follows daily production schedule, ensuring that the appropriate quantities of each pastry item are ready at the appropriate time in order to meet the needs of retail and wholesale customers.
  • Assists with seasonal menu changes and new item development.
  • Communicates any problems or needs regarding production, such as needed ingredients, par changes, etc. to the appropriate leader (lead pastry baker, pastry production coordinator, wholesale manager, or manager on duty).

QUALITY

  • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance.
  • Knows and recognizes the correct appearance of each pastry variety, striving to consistently mix, prepare, and bake for correct and uniform color and appearance.
  • Follows all food safety regulations and practices at all times.


TEAM

  • Maintains a working knowledge of all pastry products in order to inform and educate customers and staff.
  • Assists the lead pastry baker with training new employees on all aspects of the pastry department including scaling, measuring, mixing, shaping, and baking.
  • Attends and contributes to periodic pastry team meetings to provide new information, address any issues, and recognize the hard work of others in their department.


PERSONAL ACCOUNTABILITY

  • Interacts with the team and customers at Dozen with empathy, kindness, and humility.
  • Communicates clearly and compassionately with customers and staff.
  • Maintains a good record of attendance and punctuality.
  • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect.
  • Maintains a sense of curiosity and a desire to learn.
  • Has a strong sense of personal accountability and a desire to be better every day.
  • Maintains a commitment to making Dozen a more diverse and inclusive work environment.