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Baking Manager Jobs in Tennessee (NOW HIRING)

Bundy Baking Solutions

Material Handler

Humboldt, TN · On-site

$15 - $18.25/hr

Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for ... Perform other duties and responsibilities as assigned by management. Qualifications, Knowledge and ...

Kayla's HR Co

Baker Assistant

Lewisburg, TN · On-site

$40 - $50/hr

Package and label finished products with attention to detail and presentation * Assist with inventory management and restocking of baking supplies * Collaborate with team members to meet daily ...

Frost Bake Shop

Production Manager

Memphis, TN · On-site

Strong foundational knowledge of cake mixing, baking, and decorating/finishing techniques. * Organizational Excellence: Demonstrated ability to manage time, prioritize competing tasks, and maintain ...

New

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

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Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Tennessee?

The most popular types of Baking jobs in Tennessee are:

What cities in Tennessee are hiring for Baking Manager jobs?

Cities in Tennessee with the most Baking Manager job openings:

Baking Manager jobs near you

Baking and Pastry Intern - Blackberry Farm

Walland, TN • On-site

BLACKBERRY FARM
Traveler Accommodation • 501 - 1,000 employees
Learn more about BLACKBERRY FARMexternal

$16.75 - $20.50/hr

Full-time

Posted 9 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. Responsibilities will include cookie production/ scooping, assisting with cake requests, finishing/sending lunch and dinner desserts daily, maintaining proper rotation and monitoring of raw and finished products, creating special requests/ dietary desserts for lunch service, and maintaining cleanliness and organization of bakeshop.
We are currently accepting applications for our Summer trimester (May-August).
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Maintaining cleanliness and organization of the bakeshop
Communicating all pastry-specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Proper wrapping and storage of all pastry products
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Cookie production/ scooping
Bake arrival amenities for Housekeeping
Assist with cake requests
Aid in recipe/ menu development
Maintain awareness of upcoming events through a scheduled event chart
Knowledge of heirloom vegetables and fruits
Visiting and learning about growing produce through the garden and how to incorporate it into desserts
The internship will last approximately 15 weeks
Baking and Pastry Internships are available during the following three Trimesters:
January 1st- April 30th
May 1st- August 31st
September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Baking and Pastry internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Pastry internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry
Basic Kitchen operations experience
Basic Bread and/or Plated Dessert experience
LANGUAGE SKILLS
Must be able to read and understand recipes that use different measuring systems
Must be able to communicate with different shifts to ensure FIFO and inventories, including two restaurants and the In-Room-Dining program
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches. Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to work long periods of time standing
WORK ENVIRONMENT
Fully equipped bake shop staffed by as many as three people at one time. Requires working as part of the overall kitchen team and sharing equipment, supplies, and product
Must be able to work outdoors in all weather conditions

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