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Baking Assistant Jobs in Tennessee (NOW HIRING)

Bundy Baking Solutions

Material Handler

Humboldt, TN · On-site

$15 - $18.25/hr

Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for ... and assist Die Setters and other production personnel during the transition from setup to ...

Kayla's HR Co

Baker Assistant

Lewisburg, TN · On-site

$40 - $50/hr

Baker Assistant - Nashville, Tennessee Baker Assistant Location: Nashville, Tennessee 37091 Work ... Support bakers with shaping, proofing, and baking various bread, pastries, and specialty items

KALUNGA

Production Assistant

Bartlett, TN · On-site

$14 - $17/hr

Bartlett Production Facility Wage to: $14-$17 per hour The Sweet Spot Are you a detail-oriented individual with a passion for the art of baking? We are looking for a Production Assistant to join our ...

All American Sweets Inc

Production Assistant

Bartlett, TN · On-site

$14 - $17/hr

Bartlett Production Facility Wage to: $14-$17 per hour The Sweet Spot Are you a detail-oriented individual with a passion for the art of baking? We are looking for a Production Assistant to join our ...

KALUNGA

Production Assistant

Bartlett, TN · On-site

$14 - $17/hr

Bartlett Production Facility Wage to: $14-$17 per hour The Sweet Spot Are you a detail-oriented individual with a passion for the art of baking? We are looking for a Production Assistant to join our ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's Pizza

Opening Assistant Manager

Knoxville, TN · On-site

$20/hr

Domino's Pizza is hiring immediately for Opening Assistant Manager (Manager in Training) to join ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Food City

Assistant Stock Manager

Winchester, TN · On-site

$34K - $35K/yr

Clean and straighten shelves. * Assist with signing in and unloading of trucks. * Assist in ... Whether your passion is baking, accounting, or trucking, Food City has a promising career ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Tennessee?

The most popular types of Baking jobs in Tennessee are:

What cities in Tennessee are hiring for Baking Assistant jobs?

Cities in Tennessee with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Baking and Pastry Intern - Blackberry Farm

Walland, TN • On-site

BLACKBERRY FARM
Traveler Accommodation • 501 - 1,000 employees
Learn more about BLACKBERRY FARMexternal

$16.75 - $20.50/hr

Full-time

Posted 9 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. Responsibilities will include cookie production/ scooping, assisting with cake requests, finishing/sending lunch and dinner desserts daily, maintaining proper rotation and monitoring of raw and finished products, creating special requests/ dietary desserts for lunch service, and maintaining cleanliness and organization of bakeshop.
We are currently accepting applications for our Summer trimester (May-August).
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Maintaining cleanliness and organization of the bakeshop
Communicating all pastry-specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Proper wrapping and storage of all pastry products
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Cookie production/ scooping
Bake arrival amenities for Housekeeping
Assist with cake requests
Aid in recipe/ menu development
Maintain awareness of upcoming events through a scheduled event chart
Knowledge of heirloom vegetables and fruits
Visiting and learning about growing produce through the garden and how to incorporate it into desserts
The internship will last approximately 15 weeks
Baking and Pastry Internships are available during the following three Trimesters:
January 1st- April 30th
May 1st- August 31st
September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Baking and Pastry internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Pastry internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
1 year of experience in Restaurant and Pastry or Culinary Education in Baking and Pastry
Basic Kitchen operations experience
Basic Bread and/or Plated Dessert experience
LANGUAGE SKILLS
Must be able to read and understand recipes that use different measuring systems
Must be able to communicate with different shifts to ensure FIFO and inventories, including two restaurants and the In-Room-Dining program
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches. Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to work long periods of time standing
WORK ENVIRONMENT
Fully equipped bake shop staffed by as many as three people at one time. Requires working as part of the overall kitchen team and sharing equipment, supplies, and product
Must be able to work outdoors in all weather conditions

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