Help restock ingredients, supplies, and baking materials during shifts. * Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism
Quick apply
Help restock ingredients, supplies, and baking materials during shifts. * Communicate with team members and management to ensure smooth kitchen operations. Deliver Great Teamwork and Professionalism
Baker
Murfreesboro, TN · On-site
$15 - $17/hr
... of baking supplies and notify management when supply replenishment is required. • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality ...
Baker
Murfreesboro, TN · On-site
$15 - $17/hr
... of baking supplies and notify management when supply replenishment is required. • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality ...
Baker
Nashville, TN · On-site
$14 - $16/hr
... of baking supplies and notify management when supply replenishment is required. • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality ...
Baker
Nashville, TN · On-site
$14 - $16/hr
... of baking supplies and notify management when supply replenishment is required. • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality ...
Dozen Bakery is hiring a bread baker!
Nashville, TN · On-site
$18.25/hr
Prior bread baking or culinary experience is a plus, a passion for baking is a must! This is a ... bread baker, wholesale manager, or manager on duty). QUALITY * Analyzes results (quality ...
Dozen Bakery is hiring a bread baker!
Nashville, TN · On-site
$18.25/hr
Prior bread baking or culinary experience is a plus, a passion for baking is a must! This is a ... bread baker, wholesale manager, or manager on duty). QUALITY * Analyzes results (quality ...
Dozen Bakery is hiring a bread baker!
Nashville, TN · On-site
$18.25/hr
Prior bread baking or culinary experience is a plus, a passion for baking is a must! This is a ... bread baker, wholesale manager, or manager on duty). QUALITY * Analyzes results (quality ...
Dozen Bakery is hiring a bread baker!
Nashville, TN · On-site
$18.25/hr
Prior bread baking or culinary experience is a plus, a passion for baking is a must! This is a ... bread baker, wholesale manager, or manager on duty). QUALITY * Analyzes results (quality ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Quick apply
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Quick apply
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Quick apply
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Quick apply
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... You will manage anywhere from 3-30 people. * Stellar attitude and motivational skill to get them in ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Dunkin Baker/Finisher - Morning/Day Shift
Kingsport, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Kingsport, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Opening Assistant Manager
Knoxville, TN · On-site
$20/hr
Depending on Experience $15-$20.00 Assistant managers are responsible for everything that happens ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...
Dunkin Baker/Finisher - Morning/Day Shift
Blountville, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Blountville, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Johnson City, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Johnson City, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Johnson City, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Quick apply
Dunkin Baker/Finisher - Morning/Day Shift
Johnson City, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Blountville, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Dunkin Baker/Finisher - Morning/Day Shift
Blountville, TN · On-site
$12 - $14/hr
Inventory Management: Keep track of baking supplies, ingredients, and ensure the freshness of all products. * Cleanliness Champion: Maintain a spotless baking area, adhering to health and safety ...
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Strong leadership and supervisory skills to manage a pastry team effectively. * Expertise in pastry and baking techniques, recipe standardization, and quality control. * Strong organizational and ...
New
Executive Pastry Sous Chef
Nashville, TN · On-site
$80K - $85K/yr
Strong leadership and supervisory skills to manage a pastry team effectively. * Expertise in pastry and baking techniques, recipe standardization, and quality control. * Strong organizational and ...
New
Baking Manager information
What is a baking manager?
Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.
What skills and qualifications are needed to be a baking manager?
To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.
How does a baking manager typically collaborate with other departments in a bakery or food production facility?
A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What is the difference between Baking Manager vs Pastry Chef?
| Aspect | Baking Manager | Pastry Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Culinary degree or pastry certification |
| Work Environment | Bakery, food production facility, or large kitchen | Bakery, restaurant, or hotel pastry section |
| Industry Usage | Oversees baking operations, manages staff, ensures quality | Prepares pastries, desserts, and baked goods, often creatively |
The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.
What are the most commonly searched types of Baking jobs in Tennessee?
The most popular types of Baking jobs in Tennessee are:
What cities in Tennessee are hiring for Baking Manager jobs?
Cities in Tennessee with the most Baking Manager job openings:
Hardee's rating
4.6
Based on 494 frontline employees who took The Breakroom Quiz
88th of 106 rated fast food restaurants
Job description
Job Purpose
Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot, high-quality biscuits using company recipes and procedures while maintaining the highest food safety and cleanliness standards. You’ll play an important part in delivering a great dining experience and supporting the kitchen team in a fast-paced, friendly environment.
Key Responsibilities & Job Functions
Prepare Fresh Biscuits
- Mix, prepare, and bake biscuits according to company recipes and preparation standards.
- Ensure biscuits are baked fresh and served hot to maintain quality and taste.
- Monitor baking times, oven temperatures, and product appearance to ensure consistent results.
- Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or overproduction.
Maintain a Clean and Organized Work Area
- Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment.
- Keep baking stations, counters, and preparation areas clean, organized, and ready for use.
- Sweep and mop kitchen floors regularly to maintain a safe and sanitary environment.
Support the Kitchen Team
- Assist other food production team members with food preparation when needed.
- Help restock ingredients, supplies, and baking materials during shifts.
- Communicate with team members and management to ensure smooth kitchen operations.
Deliver Great Teamwork and Professionalism
- Maintain a positive, cooperative, and respectful working relationship with managers and fellow team members.
- Demonstrate a strong work ethic and willingness to help wherever needed.
- Ensure personal appearance and uniform meet company standards at all times.
Follow Food Safety and Company Standards
- Adhere to all food safety, sanitation, and hygiene policies.
- Follow proper food handling procedures to protect guest health and product quality.
- Support all safety and security procedures to maintain a safe environment for guests and employees.
What Makes This Role Great
- Be part of a friendly, team-oriented environment
- Help create fresh, high-quality food every day
- Learn valuable kitchen and food preparation skills
- Make a real impact on the guest experience
For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
About Hardee's
Sourced by ZipRecruiter
For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.
Industry
Food services and drinking places and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US