ZipRecruiter

Log In

1

Baking Manager Jobs (NOW HIRING)

Klosterman Baking Co

Warehouse Manager

Springfield, OH · On-site

$80K - $95K/yr

The Warehouse Manager will operate the Shipping and Receiving Departments with the company goals of safe and quality food while achieving the financial goals of the Hebron Klosterman Baking Company ...

SusieCakes

Pastry/ Baking Team Lead

Dallas, TX

$20 - $22/hr

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked ...

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most ... Reports all equipment/product issues to the supervisor or manager promptly. * Assist other team ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most ... Reports all equipment/product issues to the supervisor or manager promptly. * Assist other team ...

next page

Showing results 1-20

All JobsBaking Manager Jobs

Baking Manager information

How much do bakery managers earn?

Bakery managers typically earn an average annual salary between $40,000 and $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some senior finance or investment roles. These jobs often require extensive experience, advanced skills, certifications, or a combination of these factors, and may involve long hours or high responsibility levels.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What does a manager do in a bakery?

A bakery manager oversees daily operations, including staff scheduling, inventory management, and ensuring product quality. They coordinate baking schedules, maintain safety standards, and handle customer service to ensure smooth bakery functioning.
What cities are hiring for Baking Manager jobs? Cities with the most Baking Manager job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking Manager jobs? States with the most job openings for Baking Manager jobs include:
Baking Manager jobs near you
Warehouse Manager

Warehouse Manager

Klosterman Baking Co

Springfield, OH • On-site

$80K - $95K/yr

Full-time

Posted 8 days ago

Job description

Summary:

The Warehouse Manager has the overall responsibility of managing the Shipping and Receiving Departments at the Hebron Klosterman Bakery – KBO.

The Warehouse Manager is responsible for ensuring the Shipping and Receiving Departments are appropriately staffed, organized and aligned and aligned to meet food safety and company objectives. The Warehouse Manager will operate the Shipping and Receiving Departments with the company goals of safe and quality food while achieving the financial goals of the Hebron Klosterman Baking Company – KBO.

Responsibilities:

The Warehouse Manager ensures the shipping and receiving departments are appropriately staffed, organized and aligned to meet food safety and quality objectives. The Warehouse Manager has the overall responsibility of both inbound and outbound shipments at the Hebron Klosterman Bakery – KBO. In addition, the Warehouse Manager is responsible for the following:

  • Maintaining and communicating appropriate inventory levels of trays on hand at the facility to applicable personnel.
  • Ensuring all outbound shipments are correctly loaded and match load sheets and Bills of Lading (BOL).
  • Indicating code use through changes based on product orders.
  • Regular facilitation of pre-shift meetings with the shipping and receiving teams.
  • Approving shipping and receiving personnel payroll based on employee time cards.
  • Ensuring production product counts are accurate based on current customer orders.
  • Coordinate shipping and receiving appointments at the facility to maximize shipping and receiving of materials and finished products.
  • Ensuring all trailers are effectively sealed with security seals prior to shipment.
  • Ensuring all inbound shipments are sealed appropriately to protect against intentional adulteration.
  • Ensuring appropriate scheduling of bulk ingredient deliveries and maintaining bulk ingredient inventories in order to meet the production needs of the facility.
  • Ensuring effective allergen segregation of ingredients and raw materials during ingredient storage and handling.
  • Oversight of the Warehouse Management System.
  • Regular attendance to the following plant and company meetings:
    1. Safety Meetings
    2. Quality Council and Food Safety Team Meetings as required
    3. Staff Meetings
    4. Frozen Inventory Distribution Meetings
    5. Any other site specific or Klosterman Baking Company corporate meetings

Verification:

  • Verification of this job description will be conducted by the Site Leader through daily observations of job tasks and functions.

Training:

  • Training on this job description will take place initially upon hire, annually, as a refresher, and as needed with changes to personnel and job functions.

Records:

  • Employee training records are retained per Klosterman Baking Company record retention requirements.