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Baking Manager Jobs (NOW HIRING)

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most ... Reports all equipment/product issues to the supervisor or manager promptly. * Assist other team ...

SusieCakes

Pastry/ Baking Team Lead

Dallas, TX

$20 - $22/hr

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked ...

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most ... Reports all equipment/product issues to the supervisor or manager promptly. * Assist other team ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most ... Reports all equipment/product issues to the supervisor or manager promptly. * Assist other team ...

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Baking Manager information

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What jobs make $3,000 a month without a degree?

For a Baking Manager, earning $3,000 a month is achievable with experience and strong management skills, often without a formal degree. Similar roles in food service or retail management can also reach this income level through supervisory responsibilities and performance bonuses. Certifications in food safety or business management can enhance prospects but are not always required.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What cities are hiring for Baking Manager jobs? Cities with the most Baking Manager job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking Manager jobs? States with the most job openings for Baking Manager jobs include:
Baking Manager jobs near you

Commercial Baking - CIC Program (2026-2027)

Career and Technology Center at Fort Osage

Center, MO • On-site

$12 - $15.75/hr

Other

Posted 18 days ago

Job description

This introductory course provides students with a comprehensive overview of commercial baking, offering unique experiences and the opportunity to bring their culinary creations to life. Students will produce a variety of pastries and baked goods for a student-run coffee shop, gaining hands-on experience in a real-world commercial kitchen setting. The course emphasizes precision, creativity, and consistency in baking techniques, while also introducing students to the business side of food service operations. Through collaborative projects and production schedules, students will develop time management, teamwork, and customer service skills essential for careers in the culinary and hospitality industries.

  • Available to Blue Springs School District students

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