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Baking Manager Jobs in Perry Hall, MD (NOW HIRING)

The ideal candidate brings a strong artisan baking foundation along with experience working within ... Ability to manage multiple priorities within a fast-paced, deadline-driven environment * Strong ...

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... Communicates any issues to the proper Supervisor or Manager. * Perform box construction, packing ...

Head Production Baker

Catonsville, MD ยท On-site

$85K - $95K/yr

You'll lead production, develop recipes, maintain quality standards, manage inventory, control costs, and mentor the baking team while helping create food guests remember. What We're Looking For:

Baker- Harbor East

Baltimore, MD ยท On-site

$15 - $20/hr

Communicate any issues or complaints to management. * Keep up with new baking trends and techniques. Requirements & Physical Demands * Strong knowledge of baking techniques and ingredients. * Strong ...

This is a leadership role that requires strong management skills, technical expertise in baking, and a passion for creating exceptional baked goods. Role & Responsibilities โ€ข Supervise, train, and ...

93450A - Supervisor, Warehouse

Baltimore, MD ยท On-site

$45K - $47K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Establish and manage nightly loading schedules. * Review pick sheets for errors or discrepancies ...

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager

Chestertown, MD ยท On-site

$18 - $22/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Baker

Baltimore, MD

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. * Visually merchandise and display all products.

Bakery Manager

Bel Air, MD ยท On-site

$18 - $20/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager

Joppa, MD ยท On-site

$18 - $20/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Bakery Manager

Baltimore, MD ยท On-site

$18 - $20/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non ... the baking and general production of the department. 12) Oversee the training of new bakery ...

Baker

Baltimore, MD

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards. * Visually merchandise and display all products.

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Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What cities near Perry Hall, MD are hiring for Baking Manager jobs?

Cities near Perry Hall, MD with the most Baking Manager job openings:

    Account Manager

    Baltimore, MD โ€ข On-site

    Full-time

    Medical, Dental, Vision, Life, Retirement, PTO

    Re-posted 7 days ago


    Job description

    Join the H&S Family of Bakeries- the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Company- the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We are passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creation opportunities for our people to grow and succeed.

    Our Core Beliefs:

    Be Well, Work Well | Create an Experience | Life-long Learning | Do the Right Thing

    As the National Key Account Manager, you will be able to work with cross-functional teams on the operations side and build customer relationship management with new and existing customers. You will report to the Director of National Sales while working with our bakery operations team in day-to-day communications. This position is dynamic in that you will be selling our bakery program across the country-even internationally, where available options exist. 

    We are looking for a self-motivated individual who understands our products, the bakery industry and our extensive network of customers in foodservice, retail and in-store bakery channels. 

     Key Responsibilities 

    • Schedule meetings with existing and prospective customers to develop sales using the knowledge of our network of bakeries. This includes gaining a key understanding of our products, methods of distribution, capabilities and contacts.
    • Be responsible for developing relationships with brokers, distributors and direct relationships with end user customers. 
    • Review general accounting standards for each account to make sure open balances are paid and reconciled.
    • Provide day-to-day administrative support to the Director of National Sales including preparing various sales reports, inventory analysis and strategic planning. 
    • Attend various industry trade shows and help with the set-up of our booth. 
    • Willingness to travel in a vehicle with an occasional overnight stay for business purposes. 

    Qualifications

    • 3+ years' experience providing support in a sales, account management or customer relations role. 
    • College degree preferred and/or relative work experience in the baking industry or similar.
    • Strong communication and writing skills.
    • Strong organization skills and ability to multitask within a fast-moving team. 
    • Intermediate+ proficiency in Word, Excel and Outlook.
    • Energy and passion to foster collaboration and drive shared success within a team-centered environment. 
    • Willingness to support a variety of administrative and learning-related tasks.
    • Reliable, deadline-driven, and known for getting things done. 
    • Applicant must have a valid US drivers license.

    A Plus

    • Have past experience working in the commercial baking industry.
    • Have past experience working with distributors on a national and local level with an already developed list of contacts.
    • Food industry background to know how to present products in front of customers for product ideation presentations and food shows. 

    What's in it for You?

    At H&S Family of Bakeries, we value our team members and work hard to create a workplace where people can grow and thrive. Along with equitable pay, we provide exceptional benefits designed to support you both at work and in life. Our comprehensive and affordable packages include medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; Company Vehicle / fuel card; and of course, some very cool company swag. 

    Equal Opportunity Employer

    H&S Family of Bakeries is proud to be an Equal Opportunity Employer. We welcome diversity and are committed to creating an inclusive environment for all team members. We consider all qualified applicants without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or any other factor unrelated to merit.

    Offer Determination Guidelines

    The salary range listed for this position is provided in accordance with applicable transparency laws and serves as a general guideline. However, it does not represent a guaranteed salary offer. Actual compensation will be determined based on a variety of job-related factors, which may include but are not limited to relevant experience, skills, education, internal equity, market data and geographic location, including local cost of living. The final offer may vary outside the posted range based on these considerations.