To thrive as a Baking Teacher, you need in-depth knowledge of baking techniques, food safety, and curriculum planning, often supported by a culinary degree or teaching certificate. Familiarity with bakery equipment, classroom management systems, and certifications such as ServSafe are typically expected. Excellent communication, patience, and adaptability are crucial soft skills for engaging and supporting students with varying skill levels. These abilities help create a safe, productive learning environment and ensure students achieve both technical and creative baking success.