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Baking Manager Jobs in Hamilton, ON (NOW HIRING)

Tim Hortons

Baker

Oakville, ON

CA$18 - CA$19.50/hr

Inventory Management: Assist with managing stock levels of baking ingredients, keeping track of supplies, and ensuring the kitchen is stocked for each shift. Receiving of supply deliveries twice ...

Tim Hortons

Baker

Burlington, ON

CA$18 - CA$19.50/hr

Inventory Management: Assist with managing stock levels of baking ingredients, keeping track of supplies, and ensuring the kitchen is stocked for each shift. Receiving of supply deliveries twice ...

COBS Bread

Baker 03:00 am start

Stoney Creek, ON · On-site

Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...

DBNC Group

Kitchen Team Lead

Mississauga, ON

CA$22 - CA$25/hr

This role is ideal for someone with strong baking experience, particularly with focaccia bread ... Communicate shortages or operational issues to management promptly * Assist with receiving and ...

DBNC Group

Kitchen Team Lead

Mississauga, ON

CA$22 - CA$25/hr

This role is ideal for someone with strong baking experience, particularly with focaccia bread ... Communicate shortages or operational issues to management promptly * Assist with receiving and ...

COBS Bread

Baker 03:00 am start

Stoney Creek, ON · On-site

Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...

Kelly's Bake Shoppe

Baker

Burlington, ON

And if you're the sort of baker who shares our joy in baking, in being kind to self and planet, and ... This person is expected to have great organizational and time management skills, and as an added ...

Bimbo Canada

Millwright

Hamilton, ON

CA$45.50/hr

CMMS (Computerized Maintenance Management System) knowledge would be an asset * Adherence with ... As part of the largest baking company in the world, Bimbo Canada is a leading producer and ...

New

Bimbo Canada

Electrician

Hamilton, ON

CA$45.50/hr

CMMS (Computerized Maintenance Management System) knowledge would be an asset * Adherence with ... As part of the largest baking company in the world, Bimbo Canada is a leading producer and ...

MacDonald Search Group

Executive Chef

Williamsburg, ON

$80K - $95K/yr

... baking capabilities * Proven leadership experience in a small team or independent kitchen environment * Strong organizational and time management skills with attention to detail * Passion for scratch ...

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All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Hamilton, ON

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Hamilton, ON?

The most popular types of Baking jobs in Hamilton, ON are:

Baking Manager jobs near you

Senior Specialist, Baking Technology and Commercialization

Bimbo Canada

Hamilton, ON

Full-time

Re-posted 29 days ago

Job description

About Us !
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.
In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada pursues our goal of creating value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.
At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, and we’re looking for associates who shares our commitment to excellence.
Hiring Requirements:
Under the direction of the Manager, Baking Technology and Commercialization, the successful candidate will serve as the primary technical liaison for bakery management teams, ensuring the consistent production of high-quality baked goods. Additionally, this individual will collaborate closely with the Research & Development team and other cross-functional departments, including marketing, regulatory affairs, finance, and purchasing, to support the commercialization of new bakery products.
This role demands adaptability and readiness to travel between the Toronto and Hamilton bakeries, as well as bakeries located in the Atlantic region. The work schedule must remain flexible in order to accommodate the diverse production timelines and operational requirements of the bakeries.
Bimbo Canada is a forward-thinking organization and a proud member of Grupo Bimbo, the world’s largest bakery. The company consistently evolves in response to industry advancements, offering a wide range of opportunities for career advancement and ongoing professional development. In addition, Bimbo Canada provides flexible work schedules designed to promote a healthy work-life balance for its employees.
Key Responsibilities
  • Take a leadership role in resolving product and process issues encountered by the bakeries. Develop and implement actionable plans, ensuring accountability among all bakery teams for meeting established timelines.
  • Lead the commercialization of new product launches, product reformulations, and productivity initiatives within regional bakeries, ensuring seamless execution and successful outcomes.
  • Develop comprehensive product and process specification documents to support new product launches, ensuring clarity and consistency across all stakeholders.
  • Ensure all project team members understand their deliverables and are equipped to meet project deadlines, fostering a collaborative and results-driven environment.
  • Guide plant management teams in implementing cost reduction strategies for products and processes, driving operational excellence and efficiency.
  • Support Quality Assurance in addressing quality-related complaints, including internal product evaluations, consumer feedback, reduction of rejections, and other quality improvement initiatives as required.
  • Serve as the technical baking lead for plant management and engineering teams during projects involving modifications to manufacturing processes and/or equipment, ensuring the continued delivery of high-quality products.
  • Provide training and coaching to bakery employees on ingredients, baking techniques, processes, and equipment, enhancing team knowledge and operational capabilities.
Experience & Education
  • University degree in Food Science (note: candidates with equivalent training, combined with experience deemed relevant will be considered during the selection process);
  • 5+ years of experience in a bakery environment is preferred.  
  • Competency working with MS Word, PowerPoint, Excel, Outlook is a must
  • Demonstrate leadership skills to interact with and lead project teams effectively.
  • Strong verbal and written communication; able to lead through challenging situations and update on project status
  • Must give attention to detail and rigor in follow-ups;
  • Must demonstrate a strong sense of urgency and professionalism.
  • Must have a problem-solving philosophy focused on analyzing statistics and/or factual data

The annual salary range for applicants is: $67,700 - $100,000, which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.

Growth Opportunities: Bimbo Canada is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.
Innovation: Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.
The Bimbo Way:  We believe in the special dignity and value of the human person.  We believe that as people we form one community and we believe that this community is focused on getting results.  We do this by competing and winning in the market with superior quality in everything we do.  We believe in being sharp operators; that is, being very, very good at what we do, and always acting with integrity so that as a company we can transcend and endure for a very long time. That’s the Bimbo Way. 
 
We are incredibly proud of our distinction as one of Canada’s Most Admired Cultures by Waterstone Human Capital. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders.  Bimbo Canada was also named one of Canada’s Best Employers for 2026 by Forbes! This tremendous honour recognizes our commitment to creating an outstanding workplace for our associates.   

If you are ready to join a company that values its associates and bakes delicious moments every day, apply today!!
Your journey with Bimbo Canada starts here.
We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.
Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.
Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at CB_Accessibility@grupobimbo.com.