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Baking Manager Jobs in Hamilton, ON (NOW HIRING)

COBS Bread

Production Team Lead

Georgetown, ON · On-site

... Manager to share their love of fresh bread with our loyal customers. What your Day Looks Like ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

COBS Bread

Production Team Lead

Georgetown, ON · On-site

... Manager to share their love of fresh bread with our loyal customers. What your Day Looks Like ... The satisfaction of baking from scratch, and pride in sharing that product with the community. * A ...

Tim Hortons

Overnight Team Member

Vineland, ON · On-site

Growth Opportunities If you have experience working at Tim Hortons, baker, bakery, cashier, retail, kitchen, baking, Niagara region, Manager, supervisor, management, coordinator, niagara falls ...

DBNC Group

Executive Chef & Baker

Mississauga, ON · On-site

CA$22 - CA$26/hr

Manage inventory, prep logs, waste tracking, and ordering What You Bring * Solid kitchen chops--especially with baking and prep systems * Clear, calm leadership--even when it's busy * Obsessed with ...

DBNC Group

Executive Chef & Baker

Mississauga, ON · On-site

CA$22 - CA$26/hr

Manage inventory, prep logs, waste tracking, and ordering What You Bring * Solid kitchen chops--especially with baking and prep systems * Clear, calm leadership--even when it's busy * Obsessed with ...

Tim Hortons

Night Shift Baker

Georgetown, ON · On-site

CA$17.60 - CA$18.60/hr

Is detail oriented and has exceptional time management skills * Is dedicated to keeping a clean and ... Previous baking experience and/or food preparation is an asset * Friendly and outgoing * Flexible ...

Tim Hortons

OVERNIGHT--Full Time

Grimsby, ON · On-site

CA$17.60 - CA$18/hr

All hiring decisions are made by our management team after reviewing applications and conducting ... Some baking and cleaning also required. Fast-paced for individuals who love to keep busy!

Homewood Health

Assistant Cook

Guelph, ON · On-site

They will also manage the protein thawing and will assist the production supervisor in inventory ... Ability to lift, push, pull baking sheets weighing up to 10 kg in and out of ovens and moving carts

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

... roasting, sautéing, baking, and braising. * Maintain excellent standards of food quality ... Perform other related culinary duties as assigned by management. Qualifications * Previous ...

Insomnia Cookies

Shift Leader

Ottawa, ON · On-site

... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ... management, and people skills Outgoing/friendly/patient demeanor Detail focused and results ...

Insomnia Cookies

Shift Leader

Guelph, ON

... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ... management, and people skills Outgoing/friendly/patient demeanor Detail focused and results ...

Dexterra Group

Cook

Mississauga, ON

... baking, sautéing, and knife skills. * Ability to work independently while contributing effectively within a collaborative team environment. * Strong organizational and time management skills with ...

Seminolehardrock

Pastry Chef

Ottawa, ON

CA$49K - CA$76K/yr

ENGLISH POSITION SUMMARY The Pastry Chef is responsible for daily, monthly, and seasonal baking ... Lead, direct, and manage all department operations. Maintain regular presence throughout the ...

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All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Hamilton, ON

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Hamilton, ON?

The most popular types of Baking jobs in Hamilton, ON are:

Baking Manager jobs near you

Production Team Lead

COBS Bread

Georgetown, ON • On-site

Full-time

Re-posted 22 days ago

Job description

Share in something more with a career at COBS Bread

Best Workplaces in Retail & Hospitality 2025

Great Place To Work Certified

BC bakeries only: must disclose salary range

When you work with COBS Bread, you're part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We're here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We've got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Production Team Lead

The beautiful wall of bread and treats you see at every COBS Bread location doesn't happen by accident. It's due to the hard work, skills and insight of our production team. Right now, we are looking for personable Production Team Lead to assist the Bakery Production Manager to share their love of fresh bread with our loyal customers.

What your Day Looks Like
  • Lead and work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes
  • Lead and work alongside your team to keep the bakery clean, and contribute to a great customer experience
  • Set and review production schedules to make sure product is out to meet our customers needs

Requirements

Why You Were Bread for This
  • You are a positive leader and fast learner with a willingness to learn all operations within the bakery
  • You have previous supervisory experience in a bakery or food production environment
  • You are a great communicator, problem solver and critical thinker
  • You are an early riser who can work independently or with a small team
  • You have an ability to forecast and adjust production level based on a detailed review of business data
  • Experienced in delivering exceptional customer service is preferred

Physical Requirements

  • Continuous standing/walking for all tasks
  • Frequent lifting and carrying up to 22 kg
  • Frequent turning and reaching
  • Occasional pushing, pulling and some forward bending
  • Ability to lift at least 2.5 kg to a height of 1.7 meters
  • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits

Perks & What You'll Feel Good About

  • The satisfaction of baking from scratch, and pride in sharing that product with the community.
  • A fun team work environment with flexible hours
  • Our training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
  • Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community.
  • Complimentary products on us every shift
  • And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.

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