Dallas, TX · On-site
$18 - $24/hr
Our Team & The Food Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director. Our menu highlights ...
Quick apply
Dallas, TX · On-site
$18 - $24/hr
Our Team & The Food Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director. Our menu highlights ...
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ...
Quick apply
Alexandria, VA · On-site
$60K - $81K/yr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ...
Alexandria, VA · On-site
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Dallas, TX · On-site
$50K - $65K/yr
Our Team & The Food Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director. Our menu highlights ...
Quick apply
Dallas, TX · On-site
$50K - $65K/yr
Our Team & The Food Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director. Our menu highlights ...
Alexandria, VA · On-site
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
Alexandria, VA · On-site
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business website and retail stores offers an even wider selection of specialty baking ingredients ...
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ...
Quick apply
$22.29 - $27.59/hr
Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ...
... directed by the company's Mission, Vision and Values. DUTIES * Demonstrate professional baking techniques to clearly guide participants of all skill levels through hands-on learning * Foster an ...
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... directed by the company's Mission, Vision and Values. DUTIES * Demonstrate professional baking techniques to clearly guide participants of all skill levels through hands-on learning * Foster an ...
$22 - $24/hr
The Lamination position reports directly to the Bakery Operations Manager and Executive Pastry & Baking Director. The Lamination position will take lead of shaping our viennoiserie items to ensure ...
$22 - $24/hr
The Lamination position reports directly to the Bakery Operations Manager and Executive Pastry & Baking Director. The Lamination position will take lead of shaping our viennoiserie items to ensure ...
Maidens, VA · On-site
$14 - $15/hr
Free uniforms Join Our Baking Team! We're looking for an energetic, dependable Baking Team Member ... All inquiries about employment should be directed to the franchise owner/operator and not to ...
Maidens, VA · On-site
$14 - $15/hr
Free uniforms Join Our Baking Team! We're looking for an energetic, dependable Baking Team Member ... All inquiries about employment should be directed to the franchise owner/operator and not to ...
Program Director Classification: Full-Time FLSA Status: Exempt Position Summary The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in ...
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Program Director Classification: Full-Time FLSA Status: Exempt Position Summary The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in ...
Farmers Branch, TX · On-site
$15/hr
Bakery Production Associate - Cake Baking | $15/hour | Monday-Saturday 10am-6:30pm What Matters ... Weekly pay, direct deposit or pay card, and referral bonus program * Training and growth ...
Quick apply
Farmers Branch, TX · On-site
$15/hr
Bakery Production Associate - Cake Baking | $15/hour | Monday-Saturday 10am-6:30pm What Matters ... Weekly pay, direct deposit or pay card, and referral bonus program * Training and growth ...
We are looking for an Innovative "Hands-On" Baking/R&D Director: Must have experience in bread baking; experience in pastry arts and other baked goods a plus;Should have experience with Fermentation ...
Quick apply
We are looking for an Innovative "Hands-On" Baking/R&D Director: Must have experience in bread baking; experience in pastry arts and other baked goods a plus;Should have experience with Fermentation ...
We are seeking Self-Directed, 'Hands-On', Leadersto work in our Newark or Clifton Bakeries asPRODUCTION or PACKAGING SUPERVISORS.CORE COMPETENCIES:RESPECT for fellow employees;Baking Knowledge ...
Quick apply
We are seeking Self-Directed, 'Hands-On', Leadersto work in our Newark or Clifton Bakeries asPRODUCTION or PACKAGING SUPERVISORS.CORE COMPETENCIES:RESPECT for fellow employees;Baking Knowledge ...
Direct experience in the commercial baking or food manufacturing industry. * Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking. * Experience working in ...
Quick apply
Direct experience in the commercial baking or food manufacturing industry. * Strong knowledge of industrial control systems, VFDs, servo systems, and industrial networking. * Experience working in ...
Irving, TX · On-site
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
Irving, TX · On-site
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
Irving, TX · On-site
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
Irving, TX · On-site
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
$105K - $147K/yr
Reporting to the Director of Baking technology and Training, the Manager collaborates closely with cross-functional teams, sister Business Units, and external partners to leverage resources and ...
$31K - $47.6K
4% of jobs
$47.6K - $64.2K
4% of jobs
$64.2K - $80.8K
8% of jobs
$89.3K is the 25th percentile. Wages below this are outliers.
$80.8K - $97.4K
16% of jobs
$97.4K - $114K
13% of jobs
The median wage is $119.7K / yr.
$114K - $130.5K
14% of jobs
$130.5K - $147.1K
16% of jobs
$147.6K is the 75th percentile. Wages above this are outliers.
$147.1K - $163.7K
11% of jobs
$163.7K - $180.3K
6% of jobs
$180.3K - $196.9K
5% of jobs
$196.9K - $213.5K
3% of jobs
$31K
$125.6K
$213.5K
Cities with the most Baking Director job openings:
The most popular types of Baking jobs are:
States with the most job openings for Baking Director jobs include:
For Baking Director jobs, the most frequently searched job titles are:
Dallas, TX • On-site
$18 - $24/hr
Full-time
Re-posted 24 days ago
About Us
The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club.
At it’s core, The Bread Club is a neighborhood bakery built around great bread, good company, and the simple joy of sharing food.
We bake fresh every day, combining European baking traditions with Texas-grown grains. The result is bread that’s balanced, natural, and meant to be enjoyed every day.
More than just a bakery, The Bread Club is a return to bread as it should be — because good bread should be part of everyday life.
Our Team & The Food
Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director.
Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily.
About You
Our team is our most valuable ingredient, the heart of our company, the face of our brand, and what truly makes The Bread Club experience special and unique. Team Members will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently.
We strive to create amazing experiences - not only for our guests, but also our employees. We’re looking for happy, humble, and hardworking people to join our growing team.
Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience
