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Baking Instructor Jobs in Illinois (NOW HIRING)

The Chopping Block

Culinary Instructor

Chicago, IL

Chef Instructors are leaders in the kitchen by instructing our students with the guidance of ... their baking and pastry expertise with enthusiastic home cooks. High energy and enthusiasm are a ...

The Chopping Block

Culinary Instructor

Chicago, IL · On-site

$20 - $26/hr

Chef Instructors are leaders in the kitchen by instructing our students with the guidance of ... their baking and pastry expertise with enthusiastic home cooks. High energy and enthusiasm are a ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

Our network of Chef Instructors spans more than 30 cities nationwide, offering a wide variety of cooking, baking, mixology, and tasting experiences. We believe food brings people together and creates ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

Our network of Chef Instructors spans more than 30 cities nationwide, offering a wide variety of cooking, baking, mixology, and tasting experiences. We believe food brings people together and creates ...

New

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

Our network of Chef Instructors spans more than 30 cities nationwide, offering a wide variety of cooking, baking, mixology, and tasting experiences. We believe food brings people together and creates ...

Firstsource

Teachers & Instructors Needed

Mundelein, IL · On-site

Firstsource is seeking experienced instructors, coaches, artisans, and hands-on professionals for ... Cooking, baking, and beverages * Arts, crafts, and creative making * Sewing, textiles, and fiber ...

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All JobsBaking Instructor JobsBaking Instructor Jobs in Illinois

Baking Instructor information

See Illinois salary details

$11

$19

$36

How much do baking instructor jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for baking instructor in Illinois is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.29 per hour, depending on experience, location, and employer.

What does a baking instructor do?

A Baking Instructor teaches students the techniques and principles of baking, including how to prepare breads, pastries, cakes, and other baked goods. They create lesson plans, demonstrate baking methods, and provide hands-on guidance in kitchen safety, ingredient selection, and recipe execution. Baking Instructors may work in culinary schools, community centers, or private workshops, and often assess student progress and provide feedback to help them improve their skills.

What are the key skills and qualifications needed to thrive as a baking instructor, and why are they important?

To thrive as a Baking Instructor, you need advanced baking knowledge, instructional expertise, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is important. Strong communication, patience, and the ability to motivate and adapt to different learning styles are standout soft skills in this role. These skills ensure students learn effectively, maintain safety standards, and develop confidence in their baking abilities.

What are some common challenges baking instructors face when teaching diverse skill levels in one class?

Baking Instructors often work with students who have varying levels of experience, from complete beginners to seasoned home bakers. Balancing the curriculum to engage everyone can be challenging, as it requires adjusting demonstrations, providing personalized feedback, and ensuring all students progress at their own pace. Instructors frequently use differentiated instruction techniques and offer hands-on support to help each participant achieve success. Building a supportive, encouraging classroom environment is key to keeping all students motivated and confident.

What is the difference between Baking Instructor vs Baking Chef?

AspectBaking InstructorBaking Chef
CredentialsTypically requires baking certifications or culinary degreesOften has culinary training, certifications, or extensive experience
Work EnvironmentClassrooms, workshops, culinary schoolsCommercial kitchens, bakeries, restaurants
Employer & Industry UsageEducational institutions, baking schools, community centersRestaurants, bakeries, hotels, catering services
Primary FocusTeaching baking techniques and skillsPreparing baked goods, managing baking operations

While both Baking Instructors and Baking Chefs have baking expertise, instructors focus on teaching and training others in baking techniques, often working in educational settings. Baking Chefs are hands-on professionals who create baked goods in commercial environments. The roles overlap in skills but differ mainly in their primary responsibilities and work settings.

What are popular job titles related to Baking Instructor jobs in Illinois?

For Baking Instructor jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Baking Instructor jobs in Illinois look for?

The top searched job categories for Baking Instructor jobs in Illinois are:

Baking Instructor jobs near you
Infographic showing various Baking Instructor job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,761 per year, or $19.6 per hour.

Culinary Instructor

The Chopping Block

Chicago, IL

Full-time

Medical, Dental, Vision

Posted 7 days ago

Job description

If you have a passion for food, cooking and inspiring the same in others, Chicago’s premiere recreational school is now hiring Chef Instructors.

Chef Instructors are leaders in the kitchen by instructing our students with the guidance of recipes, always focusing on techniques and the “whys” behind cooking. Chef Instructors also direct students into the right classes and advise on kitchen equipment they need to get cooking at home. You’ll even select the perfect wine to complement dinner! 

Please note we require all Chef Instructors to have at least four years of experience cooking in restaurants. Pastry chefs are strongly encouraged to apply, especially those who are excited to share their baking and pastry expertise with enthusiastic home cooks. High energy and enthusiasm are a must for this position!

This position requires in-person evening and weekend work at The Chopping Block Lincoln Square.

If you think you have the experience to drive our mission to get people to cook, share it with us.

The Chopping Block is an Equal Opportunity Employer.

Benefits offered:

  • Dental insurance
  • Health insurance
  • Vision insurance

License/Certification Required:

  • Food Handler Certification 
 

Apply