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Temporary Pastry Internship information

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$10

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$26

How much do temporary pastry internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temporary pastry internship in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Temporary Pastry Internship vs Pastry Chef?

AspectTemporary Pastry InternshipPastry Chef
CredentialsLimited or no formal credentials, culinary students or entry-levelProfessional culinary training, certifications, experience required
Work EnvironmentKitchen, bakery, or pastry department, temporary or seasonalFull-time, permanent position in bakery or restaurant
Employer & Industry UsageHotels, bakeries, culinary schools, hospitality industryRestaurants, hotels, catering, pastry shops

Temporary Pastry Internships are short-term, educational roles for aspiring pastry professionals, focusing on learning and skill development. Pastry Chefs are experienced professionals responsible for creating desserts and managing pastry sections. Internships serve as entry points, while Pastry Chefs hold permanent, skilled positions in the industry.

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Temporary Pastry Internship jobs near you
Infographic showing various Temporary Pastry Internship job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 58% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Baking & Pastry Internship

The Greenbrier

White Sulphur Springs, WV • On-site

$14.77/hr

Full-time, Internship

Posted 9 days ago

Job description

Second Pastry Cook

Position: Second Pastry Cook

Department: Culinary

Date Opened: 05/27/2026

Industry: Hospitality

Job Type: Temporary

Salary: $14.77

City: White Sulphur Springs

State/Province: West Virginia

Country: United States

Zip/Postal Code: 24986

Job Description

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

  • Assist Pastry Cook and Pastry Chef in dessert preparation
  • Complete assignments as scheduled both station prep and station service
  • Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
  • Obtain all necessary utensils, tools, and other supplies required

Normal Working Hours: (Shift, days)

  • Flexible: 5:00am - 1:30pm 7:00am 3:30pm 1:30pm 10:00pm
  • Days off vary

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

  • Previous experience working in production kitchen

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

  • High School Diploma or G.E.D.
  • A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

  • Must be able to read, write and speak fluent English

Physical Requirements Location of Work *Indoors *Heated *Below Ground

Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to.5 hrs)

  • Standing- Continuous
  • Walking- Frequent
  • Bending/Stooping- Frequent
  • Overhead Reaching- Frequent
  • Arm/Hand Movement- Frequent

Lifting Requirements * Must be able to lift over 41 pounds in the following positions:

  • Horizontal Lift
  • Floor to Waist Lift
  • Grasping
  • Push/Pull

Supervision: (Reports to, Supervision provided, number of people to supervise)

  • Reports to Executive Pastry Chef or Lead

Other Requirements: Consistent demonstration of the Ten Essential Attributes

Requirements are subject to change

Apply