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Baking Pastry Internships Jobs (NOW HIRING)

Loews Hotels

Pastry Cook III- On Call-3

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Superior baking and pastry skills * Proficient pastry skills including icing, glazing and piping ...

Loews Hotels & Co

Pastry Cook III- On Call-3

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Loews Coral Gables Hotel

Pastry Cook III- On Call-3

Miami, FL · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods ... Assists in training interns and new bakers. Education and experiences * Minimum 2 years baking ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods ... Assists in training interns and new bakers. Education and experiences * Minimum 2 years baking ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods ... Assists in training interns and new bakers. Education and experiences * Minimum 2 years baking ...

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Baking Pastry Internships information

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How much do baking pastry internships jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for baking pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Baking Pastry Internships, and why are they important?

To thrive in Baking Pastry Internships, foundational knowledge of baking techniques, food safety, and basic culinary principles—often gained through culinary school or prior kitchen experience—is essential. Familiarity with commercial kitchen equipment, recipe management systems, and food handling certifications such as ServSafe are commonly required. Attention to detail, creativity, teamwork, and a willingness to learn stand out as crucial soft skills in this role. These skills ensure high-quality production, consistent results, and a collaborative environment in fast-paced pastry kitchens.

What types of hands-on experience can I expect during a baking pastry internship?

During a baking pastry internship, you will typically gain hands-on experience in preparing doughs, batters, and a variety of baked goods under the guidance of experienced pastry chefs. Interns often assist with daily production, learn decorative techniques, and help maintain a clean, organized kitchen. You'll also likely rotate through different pastry stations, giving you exposure to bread-making, cake assembly, and plated desserts. Collaboration with other kitchen staff and learning to adapt in a fast-paced environment are common aspects of these internships.

What are Baking Pastry Internships?

Baking pastry internships are hands-on training programs that give aspiring bakers and pastry chefs real-world experience in professional kitchens, bakeries, or pastry shops. Interns typically work under the supervision of experienced chefs, learning essential skills like dough handling, cake decorating, and dessert preparation. These internships are valuable for building practical knowledge, improving technical abilities, and networking within the culinary industry. They can be part of a culinary school program or independently arranged and often serve as a stepping stone to full-time employment in the field.

What is the difference between Baking Pastry Internships vs Baking Pastry Apprenticeships?

AspectBaking Pastry InternshipsBaking Pastry Apprenticeships
CredentialsTypically require enrollment in culinary or baking programsOften require similar culinary education, sometimes with additional certifications
Work EnvironmentTemporary, educational settings within bakeries or culinary schoolsHands-on, long-term training within bakeries or pastry shops
Industry UsageCommon for students gaining experienceUsed for skill development and certification in baking
Search & Comparison IntentLearning opportunities, entry-level experienceSkill mastery, professional development

While both Baking Pastry Internships and Apprenticeships provide valuable experience, internships are typically short-term, educational roles for students, whereas apprenticeships are longer-term, hands-on training programs aimed at developing professional baking skills.

More about Baking Pastry Internships jobs
What cities are hiring for Baking Pastry Internships jobs? Cities with the most Baking Pastry Internships job openings:
What states have the most Baking Pastry Internships jobs? States with the most job openings for Baking Pastry Internships jobs include:
What job categories do people searching Baking Pastry Internships jobs look for? The top searched job categories for Baking Pastry Internships jobs are:
Baking Pastry Internships jobs near you
Infographic showing various Baking Pastry Internships job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$13.25 - $16/hr

Temporary

Posted 24 days ago

Job description

\n <\/head>\n \n \n
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Position:<\/b> Second Pastry Cook 
Department:<\/b> Chef<\/span><\/span><\/p>\n

Primary Responsibilities:<\/b> (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:<\/b> (Shift, days)
Flexible: 5:00am \- 1:30pm
              7:00am - 3:30pm
              1:30pm - 10:00pm
Days off vary<\/span><\/span><\/p>\n

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.<\/i><\/b><\/span><\/span>
<\/p>\n

Past Work Experience Requirements:<\/b> (Type of work, number of years required, equivalent experience, etc.)
Previous experience working in production kitchen<\/span><\/span><\/p>\n

Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3\-year Pro\-Start Program or 3 years experience in an equivalent standard food production operation<\/span><\/span><\/p>\n

Communication Skills Requirements:<\/b> (Verbal: phone, in\-person, group; Written: memos, documents)
Must be able to read, write and speak fluent English<\/span><\/span><\/p>\n

Physical Requirements<\/u><\/b><\/span><\/span>
<\/p>\n

Location of Work
<\/b>*Indoors
*Heated
*Below Ground<\/span><\/span><\/p>\n

Work Postures:<\/b> Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing\- Continuous
*Walking\- Frequent
*Bending\/Stooping\- Frequent
*Overhead Reaching\- Frequent
*Arm\/Hand Movement\- Frequent<\/span><\/span><\/p>\n

Lifting Requirements
<\/b>* Must be able to lift over 41 pounds in the following positions:
 *Horizontal Lift
 *Floor to Waist Lift
 *Grasping
 *Push\/Pull<\/span><\/span><\/p>\n

Required Supervision:<\/b> (Reports to, Supervision provided, number of people to supervise)
Reports to Executive Pastry Chef or Lead<\/span><\/span><\/p>\n

Other Requirements:
<\/b>Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
<\/i><\/b><\/span><\/span><\/p>\n <\/div><\/span>
\n <\/body>\n<\/html>

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