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Baking Pastry Internships Jobs (NOW HIRING)

AEG

Pastry Intern (The Hotel Hershey) Winter 2027

Hershey, PA · On-site

$14.25 - $18.25/hr

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes ... Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts ...

Loews Hotels & Co

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Loews Hotels

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Superior baking and pastry skills * Proficient pastry skills including icing, glazing and piping ...

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Baking Pastry Internships information

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How much do baking pastry internships jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baking pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a baking pastry internship?

Baking pastry internships are hands-on training programs that give aspiring bakers and pastry chefs real-world experience in professional kitchens, bakeries, or pastry shops. Interns typically work under the supervision of experienced chefs, learning essential skills like dough handling, cake decorating, and dessert preparation. These internships are valuable for building practical knowledge, improving technical abilities, and networking within the culinary industry. They can be part of a culinary school program or independently arranged and often serve as a stepping stone to full-time employment in the field.

What types of hands-on experience can I expect during a baking pastry internship?

During a baking pastry internship, you will typically gain hands-on experience in preparing doughs, batters, and a variety of baked goods under the guidance of experienced pastry chefs. Interns often assist with daily production, learn decorative techniques, and help maintain a clean, organized kitchen. You'll also likely rotate through different pastry stations, giving you exposure to bread-making, cake assembly, and plated desserts. Collaboration with other kitchen staff and learning to adapt in a fast-paced environment are common aspects of these internships.

What are the key skills and qualifications needed to thrive in baking pastry internships, and why are they important?

To thrive in Baking Pastry Internships, foundational knowledge of baking techniques, food safety, and basic culinary principles—often gained through culinary school or prior kitchen experience—is essential. Familiarity with commercial kitchen equipment, recipe management systems, and food handling certifications such as ServSafe are commonly required. Attention to detail, creativity, teamwork, and a willingness to learn stand out as crucial soft skills in this role. These skills ensure high-quality production, consistent results, and a collaborative environment in fast-paced pastry kitchens.

What is the difference between Baking Pastry Internships vs Baking Pastry Apprenticeships?

AspectBaking Pastry InternshipsBaking Pastry Apprenticeships
CredentialsTypically require enrollment in culinary or baking programsOften require similar culinary education, sometimes with additional certifications
Work EnvironmentTemporary, educational settings within bakeries or culinary schoolsHands-on, long-term training within bakeries or pastry shops
Industry UsageCommon for students gaining experienceUsed for skill development and certification in baking
Search & Comparison IntentLearning opportunities, entry-level experienceSkill mastery, professional development

While both Baking Pastry Internships and Apprenticeships provide valuable experience, internships are typically short-term, educational roles for students, whereas apprenticeships are longer-term, hands-on training programs aimed at developing professional baking skills.

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Baking Pastry Internships jobs near you
Infographic showing various Baking Pastry Internships job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV • On-site

$14.77/hr

Temporary

Re-posted 4 days ago

Job description


Position: Second PastryCook
Department: Chef
Primary Responsibilities: (guestinteraction, ordering responsibilities, clean up duties, clericalresponsibilities, etc.)
• Assist Pastry Cook and Pastry Chef in dessertpreparation
• Complete assignments as scheduled both station prep and stationservice
• Complete tasks with the direction of the lead and according torecipes or information provided in an expedient and efficient manner
• Obtainall necessary utensils, tools, and other supplies required
Normal Working Hours: (Shift, days)
• Flexible:5:00am - 1:30pm
7:00am - 3:30pm
1:30pm -10:00pm
• Days off vary
In order to be successful inthis position, the ideal candidate must meet the following criteria in additionto the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work, number of years required, equivalent experience,etc.)
• Previous experience working in production kitchen
Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• HighSchool Diploma or G.E.D.
• A.O.S. or A.S. Degree in Culinary Arts orCompletion of a 3-year Pro-Start Program or 3 years experience in an equivalentstandard food production operation
Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able toread, write and speak fluent English
PhysicalRequirements
Location ofWork*Indoors
*Heated
*Below Ground
Work Postures: Continuous (up to 8hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5hrs)
*Standing- Continuous
*Walking- Frequent
*Bending/Stooping-Frequent
*Overhead Reaching- Frequent
*Arm/Hand Movement-Frequent
Lifting Requirements* Must beable to lift over 41 pounds in the following positions:
*HorizontalLift
*Floor to Waist Lift
*Grasping
*Push/Pull
Required Supervision: (Reports to,Supervision provided, number of people to supervise)
• Reports to ExecutivePastry Chef or Lead
Other Requirements:• Consistentdemonstration of the Ten Essential Attributes
*Requirementsare subject to change

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