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Baking Pastry Internships Jobs (NOW HIRING)

AEG

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Superior baking and pastry skills * Proficient pastry skills including icing, glazing and piping ...

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

... and interns. * Stay updated on industry trends and techniques to continuously improve skills. Requirements: * Strong knowledge of baking techniques and pastry decoration. * Ability to work under ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

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Baking Pastry Internships information

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How much do baking pastry internships jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baking pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a baking pastry internship?

Baking pastry internships are hands-on training programs that give aspiring bakers and pastry chefs real-world experience in professional kitchens, bakeries, or pastry shops. Interns typically work under the supervision of experienced chefs, learning essential skills like dough handling, cake decorating, and dessert preparation. These internships are valuable for building practical knowledge, improving technical abilities, and networking within the culinary industry. They can be part of a culinary school program or independently arranged and often serve as a stepping stone to full-time employment in the field.

What types of hands-on experience can I expect during a baking pastry internship?

During a baking pastry internship, you will typically gain hands-on experience in preparing doughs, batters, and a variety of baked goods under the guidance of experienced pastry chefs. Interns often assist with daily production, learn decorative techniques, and help maintain a clean, organized kitchen. You'll also likely rotate through different pastry stations, giving you exposure to bread-making, cake assembly, and plated desserts. Collaboration with other kitchen staff and learning to adapt in a fast-paced environment are common aspects of these internships.

What are the key skills and qualifications needed to thrive in baking pastry internships, and why are they important?

To thrive in Baking Pastry Internships, foundational knowledge of baking techniques, food safety, and basic culinary principles—often gained through culinary school or prior kitchen experience—is essential. Familiarity with commercial kitchen equipment, recipe management systems, and food handling certifications such as ServSafe are commonly required. Attention to detail, creativity, teamwork, and a willingness to learn stand out as crucial soft skills in this role. These skills ensure high-quality production, consistent results, and a collaborative environment in fast-paced pastry kitchens.

What is the difference between Baking Pastry Internships vs Baking Pastry Apprenticeships?

AspectBaking Pastry InternshipsBaking Pastry Apprenticeships
CredentialsTypically require enrollment in culinary or baking programsOften require similar culinary education, sometimes with additional certifications
Work EnvironmentTemporary, educational settings within bakeries or culinary schoolsHands-on, long-term training within bakeries or pastry shops
Industry UsageCommon for students gaining experienceUsed for skill development and certification in baking
Search & Comparison IntentLearning opportunities, entry-level experienceSkill mastery, professional development

While both Baking Pastry Internships and Apprenticeships provide valuable experience, internships are typically short-term, educational roles for students, whereas apprenticeships are longer-term, hands-on training programs aimed at developing professional baking skills.

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Baking Pastry Internships jobs near you
Infographic showing various Baking Pastry Internships job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook 2

AEG

Hershey, PA • On-site

$16.50 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently without supervision*
  • Maintain clean and sanitary work environment and station on a daily basis*
  • Maintain standards of good personal hygiene and proper uniform guidelines*
  • Project a positive, self-motivated & professional attitude at all times*
  • Prepare & maintain mise en place on station for the required number of covers*
  • Keeps busy, consistently looking to help others as time allows
  • Work safely with and around equipment with moving parts, knives, hot surfaces & steam*
  • Consistently checks the quality of food items needed for daily mise en place, practicing proper rotation (FIFO) and prep levels*
  • Able to handle multiple large amounts of prep levels with consistency and without sacrificing food quality*
  • Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products*
  • Able to control prep inventories, outlet requisitions and par levels*
  • Demonstrate leadership skills within your work group or station partners
  • Ability to communicate effectively as a team player with supervisors, employees & customers *
  • Assist, train & direct Pastry Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the department as a whole *
  • Write personal prep lists with regard to food & labor costs*
  • Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive, supportive attitude*

Qualifications:
  • Must be 18 years of age or older
  • Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment
  • Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
  • Must obtain ServSafe certification.

Knowledge, Skills, and Abilities:
  • Ability to receive, understand & carry out instructions
  • Superior baking and pastry skills
  • Proficient pastry skills including icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
  • Knowledge of bread structure, dough hydration and lamination process for bakery station
  • Knowledge of European classic pastry styles and techniques
  • Able to follow recipes or chef's directions without supervision
  • Demonstrate advanced ability in all food cookery techniques
  • Demonstrate ability to lead, direct & train other employees and externs
  • Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
  • Working knowledge of weights and measures, as well as basic math applications
  • Professional appearance and demeanor
  • Utilize interpersonal skills to deal effectively with all business contacts
  • Ability to work organized alone or within a team environment
  • Work varied shifts including weekends and holidays
  • Ability to speak, read, and write in English
  • Ability to handle a fast paced, at times, extremely stressful environment
  • Capable of following directions from Chefs, Directors, and department leaders
  • Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75%
  • Complete a baking and pastry practical exam to test actual abilities

Job Demands: While performing the duties of this job, the employee is required to:
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (< 33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (< 33%)
  • Bending Occasional (< 33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Pushing/Pulling (< 33%) (150lbs maximum weight)
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
  • Must be able to work in extreme temperatures.
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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