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Baking Pastry Internships Jobs (NOW HIRING)

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

AEG

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Superior baking and pastry skills * Proficient pastry skills including icing, glazing and piping ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Strong culinary skills, including baking, pastry-making, and cake decorating. * Creative flair and ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC

Strong culinary skills, including baking, pastry-making, and cake decorating. * Creative flair and ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

... and interns. * Stay updated on industry trends and techniques to continuously improve skills. Requirements: * Strong knowledge of baking techniques and pastry decoration. * Ability to work under ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

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Baking Pastry Internships information

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How much do baking pastry internships jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a baking pastry internship?

Baking pastry internships are hands-on training programs that give aspiring bakers and pastry chefs real-world experience in professional kitchens, bakeries, or pastry shops. Interns typically work under the supervision of experienced chefs, learning essential skills like dough handling, cake decorating, and dessert preparation. These internships are valuable for building practical knowledge, improving technical abilities, and networking within the culinary industry. They can be part of a culinary school program or independently arranged and often serve as a stepping stone to full-time employment in the field.

What types of hands-on experience can I expect during a baking pastry internship?

During a baking pastry internship, you will typically gain hands-on experience in preparing doughs, batters, and a variety of baked goods under the guidance of experienced pastry chefs. Interns often assist with daily production, learn decorative techniques, and help maintain a clean, organized kitchen. You'll also likely rotate through different pastry stations, giving you exposure to bread-making, cake assembly, and plated desserts. Collaboration with other kitchen staff and learning to adapt in a fast-paced environment are common aspects of these internships.

What are the key skills and qualifications needed to thrive in baking pastry internships, and why are they important?

To thrive in Baking Pastry Internships, foundational knowledge of baking techniques, food safety, and basic culinary principles—often gained through culinary school or prior kitchen experience—is essential. Familiarity with commercial kitchen equipment, recipe management systems, and food handling certifications such as ServSafe are commonly required. Attention to detail, creativity, teamwork, and a willingness to learn stand out as crucial soft skills in this role. These skills ensure high-quality production, consistent results, and a collaborative environment in fast-paced pastry kitchens.

What is the difference between Baking Pastry Internships vs Baking Pastry Apprenticeships?

AspectBaking Pastry InternshipsBaking Pastry Apprenticeships
CredentialsTypically require enrollment in culinary or baking programsOften require similar culinary education, sometimes with additional certifications
Work EnvironmentTemporary, educational settings within bakeries or culinary schoolsHands-on, long-term training within bakeries or pastry shops
Industry UsageCommon for students gaining experienceUsed for skill development and certification in baking
Search & Comparison IntentLearning opportunities, entry-level experienceSkill mastery, professional development

While both Baking Pastry Internships and Apprenticeships provide valuable experience, internships are typically short-term, educational roles for students, whereas apprenticeships are longer-term, hands-on training programs aimed at developing professional baking skills.

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Baking Pastry Internships jobs near you
Infographic showing various Baking Pastry Internships job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook III

Loews Philadelphia Hotel

Philadelphia, PA • On-site

$16.75 - $20.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture.


Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are:

  • Excellent knowledge of baking and pastries

  • Thorough knowledge and understanding of chocolate work: i.e. tempering

  • Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling

  • Thorough knowledge of wedding cake assembly and decor

  • Outstanding management, organizational, communication and leadership skills

  • Ability to work flexible schedule to include weekends and holidays

  • Veterans and military spouses are encouraged to apply

What You Will Do:

  • Assist in preparing and baking pastries, breads, cookies, and desserts

  • Support daily mise en place for restaurants, banquets, and in-room dining

  • Follow recipes, portioning, and presentation standards

  • Maintain a clean and organized pastry workstation

  • Practice proper food handling, storage, and sanitation (HACCP compliant)

  • Label and rotate all food items to ensure freshness and reduce waste

  • Use kitchen tools and equipment safely and correctly

  • Assist with seasonal, holiday, and special event pastry preparation

  • Work closely with senior pastry staff to learn techniques and improve skills

  • Communicate effectively with the team to ensure smooth kitchen operations

  • Regular attendance in conformance with standards

  • May be required to work varying schedules to reflect business needs

  • Required to attend all mandatory training sessions and meetings

  • Perform other duties as assigned

Your Qualifications Include:

Required

  • 0-1 year of professional pastry or baking experience (internships accepted)

  • Basic understanding of pastry techniques and terminology

  • Strong desire to grow and develop professionally

  • Ability to follow verbal and written instructions

  • Team player with excellent attitude and work ethic

Preferred

  • Certificate or diploma in Culinary or Pastry Arts

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.