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Baking Pastry Internships Jobs (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

PALMETTO BLUFF INVESTMENTS LLC

Baker

Bluffton, SC · On-site

$12 - $15.75/hr

... interns on the breakfast station. * Assist with bread production: dough mixing, forming and baking ... The baker/pastry cook must inspect all food products to maintain proper appearance, colors and ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong ...

SusieCakes

Chestnut Culinary Intern

San Francisco, CA · On-site

$17.75 - $24/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

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Baking Pastry Internships information

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How much do baking pastry internships jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baking pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in baking pastry internships, and why are they important?

To thrive in Baking Pastry Internships, foundational knowledge of baking techniques, food safety, and basic culinary principles—often gained through culinary school or prior kitchen experience—is essential. Familiarity with commercial kitchen equipment, recipe management systems, and food handling certifications such as ServSafe are commonly required. Attention to detail, creativity, teamwork, and a willingness to learn stand out as crucial soft skills in this role. These skills ensure high-quality production, consistent results, and a collaborative environment in fast-paced pastry kitchens.

What types of hands-on experience can I expect during a baking pastry internship?

During a baking pastry internship, you will typically gain hands-on experience in preparing doughs, batters, and a variety of baked goods under the guidance of experienced pastry chefs. Interns often assist with daily production, learn decorative techniques, and help maintain a clean, organized kitchen. You'll also likely rotate through different pastry stations, giving you exposure to bread-making, cake assembly, and plated desserts. Collaboration with other kitchen staff and learning to adapt in a fast-paced environment are common aspects of these internships.

What is a baking pastry internship?

Baking pastry internships are hands-on training programs that give aspiring bakers and pastry chefs real-world experience in professional kitchens, bakeries, or pastry shops. Interns typically work under the supervision of experienced chefs, learning essential skills like dough handling, cake decorating, and dessert preparation. These internships are valuable for building practical knowledge, improving technical abilities, and networking within the culinary industry. They can be part of a culinary school program or independently arranged and often serve as a stepping stone to full-time employment in the field.

What is the difference between Baking Pastry Internships vs Baking Pastry Apprenticeships?

AspectBaking Pastry InternshipsBaking Pastry Apprenticeships
CredentialsTypically require enrollment in culinary or baking programsOften require similar culinary education, sometimes with additional certifications
Work EnvironmentTemporary, educational settings within bakeries or culinary schoolsHands-on, long-term training within bakeries or pastry shops
Industry UsageCommon for students gaining experienceUsed for skill development and certification in baking
Search & Comparison IntentLearning opportunities, entry-level experienceSkill mastery, professional development

While both Baking Pastry Internships and Apprenticeships provide valuable experience, internships are typically short-term, educational roles for students, whereas apprenticeships are longer-term, hands-on training programs aimed at developing professional baking skills.

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Baking Pastry Internships jobs near you
Infographic showing various Baking Pastry Internships job openings in the United States as of August 2026, with employment types broken down into 18% Internship, 1% As Needed, 65% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 5% Hybrid, and 3% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Spring/Summer 2026 Baking and Pastry and Culinary Arts Internship

Biltmore Estate

Asheville, NC

$18/hr

Part-time

Re-posted 8 days ago

Biltmore Estate rating

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

3rd of 29 rated museums

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs. 

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly) 

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.    

General Requirements:

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements:

  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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