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Pastry Intern Jobs (NOW HIRING)

Moody Gardens, Inc.

Pastry Cook Intern

Galveston, TX

$15/hr

Executive Pastry Chef Department: Kitchen Classification: Full Time Division: Hotel Food & Beverage JOB SUMMARY: Prepares, produces, and bakes bread, rolls, and breakfast pastries according to hotel ...

Moody Gardens

Pastry Cook Intern

Galveston, TX · On-site

$15/hr

Executive Pastry Chef Department: Kitchen Classification: Full Time Division: Hotel Food & Beverage JOB SUMMARY: Prepares, produces, and bakes bread, rolls, and breakfast pastries according to hotel ...

The Ballantyne

Baker/Pastry Cook Intern

Charlotte, NC · On-site

$16.25 - $19.75/hr

Decorate cakes and pastries with icings, frostings, and other decorative elements. * Maintain a clean and organized workspace. * Adhere to all food safety and sanitation regulations. * Collaborate ...

The Ballantyne

Baker/Pastry Cook Intern

Charlotte, NC

$16.25 - $19.75/hr

Bake a variety of bread, pastries, cakes, and desserts. * Decorate cakes and pastries with icings, frostings, and other decorative elements. * Maintain a clean and organized workspace. * Adhere to ...

Foxwoods Resort Casino

Intern - Pastry

Mashantucket, CT · On-site

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

Foxwoods Resort Casino

Intern - Pastry

Mashantucket, CT

$14 - $18.75/hr

Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

SusieCakes

Chestnut Culinary Intern

San Francisco, CA · On-site

$17.75 - $24/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA

$15.50 - $20.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

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Pastry Intern information

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$8

$17

$24

How much do pastry intern jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for pastry intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry intern?

A pastry intern is a trainee who assists in the preparation and baking of pastries, desserts, and baked goods in a professional kitchen or bakery. The role typically involves learning baking techniques, following recipes, and gaining hands-on experience under the supervision of experienced pastry chefs.

How to get pastry experience?

To gain pastry experience as a pastry intern, seek out entry-level positions or apprenticeships in bakeries or pastry kitchens. Developing skills in baking techniques, food safety, and working with kitchen tools is essential, and some programs may require basic culinary knowledge or certifications like ServSafe. Hands-on practice and mentorship help build practical experience in pastry arts.

How to get a bakery job with no experience?

To get a pastry intern position with no experience, focus on building basic baking skills through online tutorials or classes, and prepare a simple resume highlighting your enthusiasm and willingness to learn. Applying to entry-level bakery roles and demonstrating a positive attitude can increase your chances, as many employers value motivation and a strong work ethic over prior experience.

What does a Pastry Intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What are some common challenges a Pastry Intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What are the key skills and qualifications needed to thrive as a Pastry Intern, and why are they important?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

How to be a pastry chef with no experience?

To become a pastry chef with no experience, start by gaining basic baking skills through online courses or cooking classes, and seek entry-level positions such as pastry assistant or apprentice in bakeries or restaurants. Building hands-on experience, developing a strong understanding of ingredients and techniques, and obtaining relevant certifications can help advance your career in pastry arts.
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Pastry Intern jobs near you
Infographic showing various Pastry Intern job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 60% Full Time, 31% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,436 per year, or $17 per hour.
Intern - Culinary and Baking/Pastry

Intern - Culinary and Baking/Pastry

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Posted 12 days ago

Job description

This is a paid internship with housing available. The main objective of the trainee is to fully understand the day-to-day operations of the Culinary Department and understand the way the department is managed. The trainee will obtain an overall view of the organization and have an insight about how departments relate to each other. In addition, the trainee would learn new skills and technologies by exposure to standards of culinary execution and management styles that differ significantly from those in the standard resort/restaurant environment.
As a Culinary Intern, the trainee will be exposed to the following areas:
  • Line Kitchen Culinary Operations (including restaurant and banquet)
  • Garde Manger
  • Baking and Pastry
  • Stewarding

In each of these areas the trainee will develop the following skills and knowledge:
Stewarding:
  • Orientation to Clubhouse facilities and kitchens
  • Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment)
  • Sanitation Standards-Serve safe certification course
  • Pot Station set up

In Banquets, the trainee will gain an unique set of skills, for planning and executing large-scale banquet events. The responsibilities, skills, and knowledge obtained will include:
  • Preparing and coordination with service staff
  • "Off-site" catering functions
  • Working "action" stations
  • Organization of plate up and execution

Receiving & Storage of Food Products
  • Standards of product inspection
  • Rotation, storage and placement of products
  • Invoice review and process
  • Refrigerator and freezer standards (Temperatures, cleanliness and organizations)

Menu Preparation for Ala Cart Restaurants and Banquets
  • Mise in place for stations
  • Sauce and garnish preparation
  • Assist on the Line and Banquets when needed

As an intern for Breakfast, Lunch, and Dinner, the trainee will be responsible for the set-up, operation of, breakdown, and clean-up of his/her assigned station. Stations, and the responsibilities, skills and knowledge developed there, may include:
The trainee will further be able to develop skills in taking daily inventory and ordering from the par/production sheets. In desserts, the trainee will prepare and display the nightly dessert items, both warm and cold, as well as practice buffet presentation and displays.
Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth understanding of the operation of a Culinary Department in a resort/country club environment.
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Equal Opportunity Employer
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For further information, please review the Know Your Rights notice from the Department of Labor.

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