ZipRecruiter

Log In

1

Internship Winery Jobs (NOW HIRING)

Gallo

Assistant Winemaker

Modesto, CA

$70K - $105K/yr

Required to have at least 1 harvest or Winery internship experience * Basic sensory exposure to the world of wine * Data base knowledge and strong excel skills: such as SQL, Viz basic, * Basic wine ...

TWE Global

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

Treasury Wine Estates may be for you! We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries and sites in Napa, Sonoma and Paso Robles, California. Come join ...

Far Niente Winery

Harvest Intern

Napa, CA

$22/hr

... wines from Napa Valley. This position will start in August and will run through mid-November (depending on the season). Get a jump start on securing your internship and join a team of score driving ...

Far Niente Winery

Harvest Intern

Napa, CA

$17 - $22.75/hr

... wines from Napa Valley. This position will start in August and will run through mid-November (depending on the season). Get a jump start on securing your internship and join a team of score driving ...

next page

Showing results 1-20

All JobsWinery JobsInternship Winery Jobs

Internship Winery information

See salary details

$9

$17

$23

How much do internship winery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for internship winery in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Winery vs Winery Assistant?

AspectInternship WineryWinery Assistant
Required CredentialsHigh school diploma or ongoing college education; no formal certification neededHigh school diploma; some roles may prefer related coursework or certifications
Work EnvironmentHands-on experience in vineyards, cellars, tasting rooms, often part-time or seasonalAssisting with daily winery operations, maintenance, and customer service in a full-time or part-time role
Employer & Industry UsageInternships are common for students or entry-level individuals seeking industry exposureAssistants are employed to support winery staff in operational tasks

While both roles involve working in wineries, an Internship Winery is typically a temporary, educational position aimed at gaining industry experience, often for students. A Winery Assistant is a more regular role supporting daily operations, requiring some familiarity with winery tasks. Both roles serve different career stages but share the industry environment.

What types of hands-on experiences can I expect during a winery internship?

As a winery intern, you can expect to participate in a variety of hands-on tasks such as grape sorting, fermentation monitoring, barrel cleaning, bottling, and assisting with laboratory analyses. Interns often work closely with experienced winemakers and cellar staff, gaining practical knowledge of both vineyard and cellar operations. The experience can be physically demanding, especially during harvest season, but it offers a comprehensive understanding of the winemaking process and valuable industry connections. This exposure can be a strong foundation for future roles in winemaking, vineyard management, or wine marketing.

What does an internship at a winery involve?

An internship at a winery typically involves hands-on experience in various aspects of wine production, such as vineyard work, grape harvesting, fermentation, bottling, and sometimes even marketing or sales. Interns may assist winemakers and vineyard managers with daily operations and learn about viticulture and enology. These positions offer a valuable opportunity to gain practical knowledge of the wine industry and understand the full process from grape to bottle.

What are the key skills and qualifications needed to thrive as a Winery Intern, and why are they important?

To thrive as a Winery Intern, you need a basic understanding of viticulture or enology, often supported by coursework in agriculture, food science, or related fields. Familiarity with laboratory equipment, wine production software, and safety protocols is typically required. Strong attention to detail, teamwork, and a willingness to learn make candidates stand out in this hands-on role. These skills are essential for ensuring quality wine production and gaining valuable industry experience.
More about Internship Winery jobs
What cities are hiring for Internship Winery jobs? Cities with the most Internship Winery job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Internship Winery jobs? States with the most job openings for Internship Winery jobs include:
What job categories do people searching Internship Winery jobs look for? The top searched job categories for Internship Winery jobs are:
Internship Winery jobs near you
Infographic showing various Internship Winery job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 1% As Needed, 68% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Seasonal Cellar Worker - Penner-Ash Wine Cellars

Seasonal Cellar Worker - Penner-Ash Wine Cellars

Jackson Family Wines

Newberg, OR • On-site

$18.50 - $22/hr

Temporary

Re-posted 29 days ago

Jackson Family Wines rating

8.4

Company rating: 8.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

44th of 397 rated food and drinks producers

Job description

Description
Position at Jackson Family Wines
Penner-Ash Wine Cellars is seeking motivated, hardworking individuals to join our small team for the 2026 harvest. This is a hands-on opportunity to be involved in all aspects of the winemaking process at a highly regarded Willamette Valley winery.
We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines. In 2026, we anticipate processing approximately 200 tons, primarily Pinot Noir, along with Chardonnay, Riesling, Sauvignon Blanc, and Viognier.
Because we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation.
Internships typically begin in late August with harvest prep, cleaning, and vineyard sampling. As fruit arrives, the focus shifts to processing, fermentation work, and cap management, followed by pressing and barreling down. Harvest generally wraps up between late October and early November, depending on the season.
BENEFITS:
  • Harvest meals during peak processing
  • A supportive, team-oriented environment (and yes, plenty of inside jokes)
  • Harvest swag
  • Meaningful, hands-on learning opportunities
  • Exposure to some of the Willamette Valley's most respected vineyard sources

JOB REQUIREMENTS:
  • A positive attitude and solid sense of humor
  • Strong work ethic and willingness to jump in wherever needed
  • Ability to work both independently and as part of a team
  • Attention to detail and ability to follow written and verbal instructions
  • Commitment to safety
  • Good communication skills and a sense of urgency
  • A genuine interest in wine and the harvest process

To learn more about us, please visit pennerash.com.
WAGE TRANSPARENCY:
Competitive hourly pay ranging from $18.50-$22.00/hour, depending on experience and skills.
At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. We are committed to fostering a culture of fairness, inclusion, and belonging. We believe diversity drives innovation, strengthens our team, and deepens our connection to our community.

What Jackson Family Wines employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply