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Winery Manager Jobs (NOW HIRING)

The h.wood Group

Wine Manager

West Hollywood, CA · On-site

$70K - $100K/yr

The h.wood Group is seeking a Wine Manager to support and execute the wine program across multiple venues, ensuring consistency, organization, and operational excellence. Working closely with the ...

The h.wood Group

Wine Manager

West Hollywood, CA

$70K - $100K/yr

The h.wood Group is seeking a Wine Manager to support and execute the wine program across multiple venues, ensuring consistency, organization, and operational excellence. Working closely with the ...

Tesnatee River Winery & Meadery

Be Seen First

Winemaker / Meadmaker

Cleveland, GA · On-site

Manage, receive, and process the annual fruit harvest. (60+ tons ) Source and manage all winery equipment and supplies. Produce approx. 5500 gallons of bottled wine and mead annually. Manage all ...

Total Wine & More

Wine Manager

Baton Rouge, LA · On-site

$22.19 - $31.96/hr

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

Nino Salvaggio International Marketplace

Wine Manager

MI · On-site

$20 - $22/hr

Tuition assistance Nino Salvaggio is currently looking for a Wine Manager for our Bloomfield location. RESPONSIBILITIES: * Develop and implement action plan in order to achieve the sales, gross ...

4 Charles Flamingo Club

Wine Manager

Miami, FL

$90K - $110K/yr

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

4 Charles Flamingo Club

Wine Manager

Miami, FL

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

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Winery Manager information

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How much do winery manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for winery manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a winery manager do?

A Winery Manager oversees the daily operations of a winery, including supervising production, managing staff, ensuring quality control, and coordinating sales and marketing efforts. They are responsible for the health of the vineyard, the winemaking process, inventory management, and compliance with regulations. Winery Managers play a key role in maintaining the winery's reputation and profitability by balancing operational efficiency with high-quality wine production.

What are the key skills and qualifications needed to thrive as a winery manager?

To thrive as a Winery Manager, you need expertise in viticulture, wine production, business management, and typically a degree in enology, agriculture, or business administration. Familiarity with winery management software, inventory systems, and industry-standard certifications such as WSET or sommelier credentials is often required. Strong leadership, communication, and problem-solving skills help manage teams, customer relations, and operational challenges. These skills ensure efficient production, high-quality products, and overall business success in a competitive market.

What are some common challenges winery managers face during the harvest season, and how do they typically address them?

During the harvest season, Winery Managers often encounter challenges such as unpredictable weather, labor shortages, and coordinating grape picking with optimal ripeness. To address these, they closely monitor weather forecasts, maintain flexible staffing plans, and work in tandem with vineyard supervisors to ensure efficient scheduling. Effective communication with both vineyard crews and cellar teams is essential to ensure a smooth transition from harvest to production, minimizing delays and preserving grape quality.
What cities are hiring for Winery Manager jobs? Cities with the most Winery Manager job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Winery Manager jobs? States with the most job openings for Winery Manager jobs include:
Winery Manager jobs near you
Infographic showing various Winery Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Wine Manager

The h.wood Group

West Hollywood, CA • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for the diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.
ROLE SUMMARY:
The h.wood Group is seeking a Wine Manager to support and execute the wine program across multiple venues, ensuring consistency, organization, and operational excellence. Working closely with the Wine Director, this role is responsible for key administrative and operational functions including inventory management, cellar organization and stocking, and maintaining accuracy within the POS system.
The Wine Manager will also support the guest experience through floor presence, providing knowledgeable and approachable wine service, guiding guests through the wine list, and ensuring service standards are met.
The ideal candidate is highly organized, detail-oriented, and service-minded, with a strong interest in wine and a desire to grow within a structured beverage program.
RESPONSIBILITIES:
  • Maintain complete knowledge of wine lists and wine and food pairings at all venues.
  • Maintain and update cellar/storage inventory according to set pars and internal controls. Assist the Lead Bartenders with product ordering to maintain stock.
  • Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase.
  • Verify accuracy of wine deliveries ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred.
  • Maintain appropriate beverage costs by managing prices, purchases and requisitions, eliminating waste by training and supervising employees on wine knowledge, pour levels and proper storage, and through over cost-reducing means.
  • Be actively involved in weekly, in-venue wine education with Front of House staff
  • Perform other job-related duties as needed.

REQUIREMENTS:
  • A minimum of 2 years of experience in high volume, elevated dining restaurant.
  • Must have Food Handler's Certification.
  • Must be 21+ years of age.
  • Must be authorized to work in the United States.
  • Must be detail oriented and possess effective communication and written skills.
  • Ability to multi-task.
  • Must be a team player.
  • Self-motivated and performance driven.
  • Professional and courteous.
  • Remain in stationary position for up to 8 hours throughout the work shift.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Punctuality and regular and reliable attendance.
  • Effective communication, written and interpersonal skills.

PERKS:
  • $70,000 base salary + commission
  • Full Time, Exempt position
  • Medical, Dental, Vision, and Life insurance offered the first of the month after 60 days of employment
  • Flexible Paid Time Off
  • Generous Company Dining Discount

Pay Range: $70,000 - $100,000 per year

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