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Winery Manager Jobs (NOW HIRING)

The team is looking for a Wine Focused Beverage Manager to join our dynamic management team. The Beverage Manager will support all management disciplines including, but not limited to the wine ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

Winery Technician

Montgomery, NY · On-site

$17 - $21/hr

... keg management • Weekly cleaning of empty kegs • Filling kegs to meet wine demand Vineyard: • Assist with various vineyard activities for on-site vineyard, including: o Pruning, leaf/shoot ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

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Winery Manager information

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$24.5K

$59.5K

$116K

How much do winery manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for winery manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a Winery Manager do?

A Winery Manager oversees the daily operations of a winery, including supervising production, managing staff, ensuring quality control, and coordinating sales and marketing efforts. They are responsible for the health of the vineyard, the winemaking process, inventory management, and compliance with regulations. Winery Managers play a key role in maintaining the winery's reputation and profitability by balancing operational efficiency with high-quality wine production.

What are the key skills and qualifications needed to thrive as a Winery Manager, and why are they important?

To thrive as a Winery Manager, you need expertise in viticulture, wine production, business management, and typically a degree in enology, agriculture, or business administration. Familiarity with winery management software, inventory systems, and industry-standard certifications such as WSET or sommelier credentials is often required. Strong leadership, communication, and problem-solving skills help manage teams, customer relations, and operational challenges. These skills ensure efficient production, high-quality products, and overall business success in a competitive market.

What are some common challenges Winery Managers face during the harvest season, and how do they typically address them?

During the harvest season, Winery Managers often encounter challenges such as unpredictable weather, labor shortages, and coordinating grape picking with optimal ripeness. To address these, they closely monitor weather forecasts, maintain flexible staffing plans, and work in tandem with vineyard supervisors to ensure efficient scheduling. Effective communication with both vineyard crews and cellar teams is essential to ensure a smooth transition from harvest to production, minimizing delays and preserving grape quality.
What cities are hiring for Winery Manager jobs? Cities with the most Winery Manager job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Winery Manager jobs? States with the most job openings for Winery Manager jobs include:
Infographic showing various Winery Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Winemaking Team

Other

Posted 12 days ago


Job description

Job Description: Job Summary• This job focuses primarily on the processing of grapes into wine. All aspects of the winemaking process will be learned and practiced, from receiving grapes right off the vine to bottling and labeling, and everything in between. Join us in a face paced and fun work environment!Work Style• This job requires being responsible and dependable, being careful about detail and thorough in completing work tasks, and a willingness to take on responsibilities and challenges.Tasks/Responsibilities• Set up, adjust and operate winery equipment safely and correctly, including pumps, presses, de-stemmers, shaker tables, filters, forklifts, bin dumper, bottling line, labeling machine and any other winery equipment.• Perform basic cellar operations safely and correctly, including racking, topping, barrel filling, transferring wine, making additions to wine, punch-downs, pump-overs, packing wine boxes, cleaning and any other duties and responsibilities as required to meet production goals.
• Weigh and/or measure out and safely and correctly handle winery chemicals including tartaric, malic and citric acids, potassium meta-bisulfite, yeast, nutrients, tannins, dry ice and other winery additive and/or sanitation chemicals.
• Collect samples of materials or products for laboratory analysis.
• Clean and/or sanitize tanks, hoses, winery equipment and barrels, including all areas of production with appropriate chemicals and at the appropriate water temperature.
• Communicate processing instructions to other workers where applicable.
• Pack bottles into cartons or crates, using machines or by hand.
• Be able to bend, climb stairs and/or ladders and lift 50 pounds repeatedly using proper form to avoid injury.
Schedule
• Harvest schedule requires employee to be available to work 5-6 days per week.
• Hours of operation are 7:00am until 3:30pm (normal operating hours) and often times during harvest we end the day closer to 5:00pm.
• Plenty of overtime hours available.