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Winery Jobs (NOW HIRING)

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

Wine Sales Associate

Aldie, VA · On-site

$12.50 - $14/hr

... WINERY AT HARTLAND - TASTING ROOM WINE SALES ASSOCIATE Tasting Room Wine Sales Associate is responsible for serving customers in the tasting room and selling Wine Club Memberships. This includes ...

Winery Concierge

Napa, CA · On-site

$24 - $26/hr

If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking an enthusiastic and customer ...

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

Wine Sales Associate

Centreville, VA · On-site

$12.50 - $14.50/hr

The Winery at Bull Run is seeking Tasting Room Wine Sales Associates who will be responsible for serving customers in the tasting room and selling Wine Club Memberships. This includes building brand ...

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

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Winery information

What is a winery?

A winery is a facility or business where wine is produced, typically from grapes. Wineries are involved in various stages of the winemaking process, including harvesting grapes, fermenting the juice, aging the wine, and bottling the finished product. Some wineries also offer tastings, tours, and sell wine directly to visitors. Wineries can range in size from small family-run operations to large commercial enterprises. Their main goal is to create quality wines for local and international markets.

Is it hard to get a job at a winery?

Getting a job at a winery can vary depending on location, experience, and the position. Entry-level roles such as harvest workers or cellar assistants often have less strict requirements, while positions like winemaker or vineyard manager may require specialized skills and experience. Networking and demonstrating knowledge of wine production can improve chances of employment.

What jobs can you get at a winery?

At a winery, common jobs include winemaker, vineyard worker, cellar worker, tasting room associate, and hospitality staff. These roles often require knowledge of wine production, customer service skills, and sometimes certifications in wine or hospitality. Positions can involve tasks such as grape harvesting, fermentation monitoring, wine bottling, and sales.

What jobs pay 500,000 a year in the US?

In the wine industry, high-paying roles such as winery owners, chief winemakers, or senior executives can earn $500,000 or more annually, especially in large or successful operations. These positions often require extensive experience, specialized skills, and may involve profit sharing or bonuses based on company performance.

What are the key skills and qualifications needed to thrive in a winery role, and why are they important?

To thrive in a winery role, you need knowledge of viticulture and enology, attention to detail, and often a background in food science or agriculture. Familiarity with winemaking equipment, fermentation monitoring systems, and relevant certifications like WSET or sommelier training can be important. Strong teamwork, adaptability, and communication skills help you collaborate during harvests and production cycles. These abilities ensure high-quality wine production, compliance with industry standards, and efficient winery operations.

What Are Different Jobs at a Winery?

Winery jobs include production, management, and marketing of wine. A vineyard manager starts the wine production process by growing grapes. A winemaker, winery manager, cellar master, and their support staff of assistants and workers create the wines. A marketing and sales team handle the business duties in the winery. Many wineries host tasting events, so they have hospitality managers and staff to run this part of the winery operation. Larger wineries have professionals with specialized responsibilities. For example, an enologist works as a wine scientist and wine consultant, while a director of winery operations oversees all aspects of the winery.

What is the difference between Winery vs Winemaker?

AspectWineryWinemaker
Primary RoleFacility that produces wine, including equipment, facilities, and staffIndividual responsible for overseeing the wine production process
CredentialsTypically no specific credentials requiredEnology or viticulture certifications often preferred
Work EnvironmentWinery facilities, production floors, tasting roomsWinery production areas, laboratories, vineyards
Industry UsageRefers to the physical location or businessRefers to the professional role or individual

While a winery is the facility where wine is produced, a winemaker is the professional responsible for crafting the wine. The winery provides the environment and infrastructure, whereas the winemaker applies expertise to create quality wines. Both are essential in the wine industry but serve different functions.

What jobs pay $2000 a day?

In the winery industry, high-paying roles such as senior winemakers, vineyard managers, or executive positions can sometimes reach daily earnings of $2,000 or more, especially with extensive experience and specialized skills. These roles often require advanced knowledge of viticulture, winemaking, and management, and may involve long hours during harvest or peak production periods.

What are some common challenges faced by employees working at a winery, and how can they be overcome?

Employees at wineries often encounter challenges such as working long hours during harvest season, exposure to varying weather conditions, and learning specialized equipment or processes. Adapting to seasonal workflow demands and maintaining safety standards in production areas are crucial. Building strong teamwork and communication with colleagues in both the vineyard and cellar helps streamline operations and ensures a supportive work environment. Many wineries also offer training programs and opportunities to learn from experienced staff, which can ease the transition and foster professional growth.
What cities are hiring for Winery jobs? Cities with the most Winery job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Winery jobs? States with the most job openings for Winery jobs include:
What job categories do people searching Winery jobs look for? The top searched job categories for Winery jobs are:
Infographic showing various Winery job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$23/hr

Other

Posted 11 days ago


Job description

About our Company:
Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.
We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.
Summary:
The Winery Security Guard will be responsible for maintaining a safe and welcoming environment during the winery events. This role involves monitoring guests, protecting property, enforcing company's policies, and assisting the staff, and responding to incidents professionally while providing excellent customer service.
Schedule:
  • Friday - Sunday
  • Weekends + Holidays are a must
  • Hours and shifts vary by business needs
Compensation: $23.00 hourly
Essential Duties and Responsibilities:
  • Respond to guests' requests and emergencies in a timely and professional manner.
  • Continuously patrol and monitor entrances, exits, parking lots and event space and report all suspicious occurrences or safety concerns.
  • Respond promptly to medical emergencies, disputes, intoxicated guests, or security incidents.
  • Assist or direct the investigation of suspected theft or misconduct of associates and guests. Investigate damage to property.
  • Follow lost and found procedures and ensure guest property is properly secured.
  • Complete incident reports and maintain accurate security logs.
  • Be familiar with emergency procedures, and provide calm, reassuring assistance to guests and fellow associates in the event of an emergency.
  • Perform any additional duties as requested by the Events and Catering Manager.
Knowledge, Skills and Abilities:
  • Ability to treat all associates and guests in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Has attention to detail.
  • AA degree in Police sciences or related field.
  • CPR/First Aid certification
  • Must have excellent communication skills.
  • Must be able to work in a standing position for long periods of time.
Required Qualifications:
  • Must be 18 years old.
  • Must be available to work weekends and holidays.
  • Previous security, hospitality, or event experience preferred.
  • Must be able to work special events ( i.e. weddings, private parties, wine club parties, in house events, etc.) Experience with wine desirable but not essential.
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Be willing and able to work well under pressure.
  • Work in high paced work environment.
  • Ability to multitask.
  • Reliable transportation and flexible scheduling.
  • Ability to stand and walk for extended periods.
  • Valid California BSIS Guard Card required.
  • Ability to work evenings, weekends, holidays, and special events.
  • Excellent customer service and conflict de-escalation skills.
  • Ability to stand and walk for extended periods.
Preferred Qualifications:
  • Prior experience providing security at wineries, hospitality venues, concerts, weddings, festivals, or special events.
  • Experience managing intoxicated guests and crowd control.
  • CPR/First Aid certification.
  • California Responsible Beverage Service (RBS) certification preferred.
Physical Requirements:
  • Outdoor and indoor event settings.
  • Exposure to varying weather conditions.
  • Must be able to work in an outdoor environment (hot and/or cold temperatures).
  • Walk and stand for 6-12 hour shifts.
  • Lift up to 25-50 pounds occasionally.
Company Standards:
  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.