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Winery Jobs (NOW HIRING)

The Winery At Bull Run

Wine Sales Associate

Centreville, VA · On-site

$12.50 - $14.50/hr

The Winery at Bull Run is seeking Tasting Room Wine Sales Associates who will be responsible for serving customers in the tasting room and selling Wine Club Memberships. This includes building brand ...

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Winery Division

Wine Educator @ 13th Vineyard

Angwin, CA · On-site

$25/hr

PlumpJack Winery, located in the acclaimed Oakville AVA, is home to some of the finest Cabernets in Napa Valley. CADE Estate Winery on Howell Mountain features unique, higher elevation terrain that ...

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Winery information

What is a winery?

A winery is a facility or business where wine is produced, typically from grapes. Wineries are involved in various stages of the winemaking process, including harvesting grapes, fermenting the juice, aging the wine, and bottling the finished product. Some wineries also offer tastings, tours, and sell wine directly to visitors. Wineries can range in size from small family-run operations to large commercial enterprises. Their main goal is to create quality wines for local and international markets.

Is it hard to get a job at a winery?

Getting a job at a winery can vary depending on location, experience, and the specific role. Entry-level positions such as harvest workers or tasting room staff are often accessible with minimal experience, while roles like winemaker or vineyard manager typically require specialized skills and experience. Having knowledge of wine production, customer service skills, and sometimes certifications can improve chances of employment.

What jobs pay $500,000 a year in the US?

In the wine industry, high-level executive roles such as winery CEOs or chief winemakers can reach or exceed $500,000 annually, especially in large or successful wineries. These positions typically require extensive experience, leadership skills, and often involve performance-based bonuses or profit sharing. Most other roles in wineries tend to have lower compensation levels.

What are the key skills and qualifications needed to thrive in a winery role, and why are they important?

To thrive in a winery role, you need knowledge of viticulture and enology, attention to detail, and often a background in food science or agriculture. Familiarity with winemaking equipment, fermentation monitoring systems, and relevant certifications like WSET or sommelier training can be important. Strong teamwork, adaptability, and communication skills help you collaborate during harvests and production cycles. These abilities ensure high-quality wine production, compliance with industry standards, and efficient winery operations.

What jobs can you get in wine?

In the wine industry, common jobs include winemaker, vineyard worker, cellar master, tasting room associate, and wine sales representative. These roles require skills such as knowledge of viticulture, fermentation, and wine tasting, often involving physical work and sometimes certifications like WSET or CWE. Opportunities exist in vineyards, wineries, distribution, and retail environments.

What Are Different Jobs at a Winery?

Winery jobs include production, management, and marketing of wine. A vineyard manager starts the wine production process by growing grapes. A winemaker, winery manager, cellar master, and their support staff of assistants and workers create the wines. A marketing and sales team handle the business duties in the winery. Many wineries host tasting events, so they have hospitality managers and staff to run this part of the winery operation. Larger wineries have professionals with specialized responsibilities. For example, an enologist works as a wine scientist and wine consultant, while a director of winery operations oversees all aspects of the winery.

What is the difference between Winery vs Winemaker?

AspectWineryWinemaker
Primary RoleFacility that produces wine, including equipment, facilities, and staffIndividual responsible for overseeing the wine production process
CredentialsTypically no specific credentials requiredEnology or viticulture certifications often preferred
Work EnvironmentWinery facilities, production floors, tasting roomsWinery production areas, laboratories, vineyards
Industry UsageRefers to the physical location or businessRefers to the professional role or individual

While a winery is the facility where wine is produced, a winemaker is the professional responsible for crafting the wine. The winery provides the environment and infrastructure, whereas the winemaker applies expertise to create quality wines. Both are essential in the wine industry but serve different functions.

What is the highest paying job in the wine industry?

In the wine industry, senior roles such as winemakers, vineyard managers, and executive positions like winery general managers tend to have the highest salaries. These roles require extensive experience, technical knowledge, and often advanced certifications, and they typically offer compensation significantly higher than entry-level positions.

What are some common challenges faced by employees working at a winery, and how can they be overcome?

Employees at wineries often encounter challenges such as working long hours during harvest season, exposure to varying weather conditions, and learning specialized equipment or processes. Adapting to seasonal workflow demands and maintaining safety standards in production areas are crucial. Building strong teamwork and communication with colleagues in both the vineyard and cellar helps streamline operations and ensures a supportive work environment. Many wineries also offer training programs and opportunities to learn from experienced staff, which can ease the transition and foster professional growth.
More about Winery jobs
What cities are hiring for Winery jobs? Cities with the most Winery job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Winery jobs? States with the most job openings for Winery jobs include:
What job categories do people searching Winery jobs look for? The top searched job categories for Winery jobs are:
Winery jobs near you
Infographic showing various Winery job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Renault Winery | Director of Food & Beverage

Renault Winery | Director of Food & Beverage

RENAULT WINERY RESORT

Egg Harbor City, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Life, Retirement

Posted 27 days ago

Job description

At VIVMEE Hospitality we believe our teammates are the most important investment we can ever make. Benefits of this role include career advancement opportunities, a positive/growth mindset work culture, free golf, health benefits, 401K, company purchased life-insurance, discounts on VIVMEE resort stays, merchandise, and meals. MOST IMPORTANTLY, we offer a community of teammates just like you. We seek to only attract positive, driven, and caring teammates who already live by their own code of standards in alignment with our VIVMEE Virtues. We believe this positive culture is the greatest benefit our team can offer to new teammates. You will be welcomed here!
Summary of the Role and Responsibilities: The Director of Food & Beverage reports to the Resort General Manager and is responsible for leading all culinary and beverage operations across Renault Winery & Resort. This includes restaurants, bars, banquets, golf-related outlets, tournaments, and all current and future food and beverage concepts.
This role is accountable for driving profitability, managing departmental budgets and P&L, ensuring exceptional service standards, and developing high-performing teams. The Director works closely with executive leadership, chefs, event teams, and operational partners to curate menus, set pricing, maintain culinary excellence, and deliver exceptional guest experiences.
As a senior leader, the Director of Food & Beverage is expected to model servant leadership and actively teach and embody the VIVMEE Virtues of Joy, Humility, and Ministry. This role holds a prominent leadership presence at Renault and may participate in training or collaboration across other VIVMEE Hospitality properties as needed.
Responsibilities:
Food & Beverage Operations & Leadership
  • Oversee all food and beverage outlets including restaurants, bars, winery tasting rooms, banquet operations, room service, seasonal concepts, and future F&B developments.
  • Establish and maintain service, culinary, and beverage standards reflective of Renault's brand, creativity, and hospitality vision.
  • Partner with culinary leadership to develop menus, wine and beverage programs, and pricing strategies aligned with quality, creativity, and profitability goals.
  • Ensure consistent execution of all food and beverage operations across daily service, special events, and group functions.

Catering & Event Operations
  • Collaborate with Director of Banquets, Sales and Event Managers to plan menus, timelines, and execution for weddings, corporate events, winery experiences, and group functions.
  • Participate in weekly BEO, Group Impact, and operational meetings to align on upcoming events and execution standards.
  • Ensure seamless execution of all food and beverage components from setup through service and breakdown.
  • Maintain daily use of catering and CRM systems for event bookings, BEO creation, communication, and service accuracy.

Financial Management & Profitability
  • Develop, manage, and be accountable for food and beverage budgets, forecasts, and P&L performance.
  • Monitor food, beverage, wine, and labor costs to maximize profitability while maintaining high guest satisfaction.
  • Oversee inventory management, purchasing controls, and waste reduction initiatives.
  • Ensure accurate and timely billing, financial reconciliations, and reporting for all outlets and group events.

Team Leadership & Development
  • Hire, train, coach, and develop food and beverage leaders and frontline teammates.
  • Foster a culture of hospitality excellence, accountability, teamwork, and continuous improvement.
  • Provide ongoing training in service standards, winery hospitality, food safety, sanitation, and brand expectations.
  • Serve as a role model for leadership presence, professionalism, and VIVMEE Virtues.

Guest Experience & Quality Assurance
  • Monitor guest feedback and service scores across all food and beverage touchpoints.
  • Proactively resolve guest concerns and lead effective service recovery efforts.
  • Ensure consistent delivery of elevated, 5-star guest experiences.
  • Maintain compliance with food safety, sanitation, liquor laws, and company policies.

Facilities & Operational Oversight
  • Conduct regular walkthroughs of dining venues, kitchens, bars, tasting spaces, and event locations.
  • Ensure steps of service, design standards, setup, and breakdown processes are documented through SOPs and checklists.
  • Coordinate with facilities teams to ensure maintenance, cleanliness, and readiness prior to service and events.
  • Maintain required certifications, safety procedures, and storage standards across all food and beverage spaces.

About Renault Winery & Resort
Renault Winery & Resort is a historic New Jersey destination offering a distinctive blend of winery, dining, lodging, and event experiences. Founded in 1864, Renault has grown into a premier hospitality destination featuring award-winning wines, multiple dining venues, luxury accommodations, and renowned event spaces.
As part of VIVMEE Hospitality, Renault is undergoing a thoughtful revitalization designed to honor its heritage while elevating guest experiences through soulful hospitality, creativity, and meaningful connection.
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this document is intended to reflect the current role accurately, management reserves the right to modify the position or require other tasks to be performed when circumstances change.
Renault Winery & Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Renault Winery & Resort may provide reasonable accommodation to qualified individuals and encourages both prospective and current teammates to discuss potential accommodations with the employer.

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