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Part Time Winery Jobs in Santa Rosa, CA (NOW HIRING)

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Part Time Winery information

What skills and qualifications are needed to thrive as a part time winery worker?

To thrive as a Part-Time Winery Worker, you generally need basic knowledge of wine production, attention to detail, and a willingness to perform manual labor, with prior experience or interest in viticulture being beneficial. Familiarity with winery equipment, point-of-sale systems, and safe handling procedures is typically expected. Strong customer service, teamwork, and communication skills help you stand out, especially in tasting rooms or event settings. These skills ensure efficient operations, excellent guest experiences, and a positive representation of the winery brand.

What is the difference between Part Time Winery vs Part Time Vineyard Worker?

AspectPart Time WineryPart Time Vineyard Worker
CredentialsBasic knowledge of wine production, sometimes certifications in wine handlingBasic agricultural skills, sometimes certifications in vineyard work
Work EnvironmentIndoor wine production facilities, tasting roomsOutdoor vineyard fields, seasonal outdoor work
Employer & Industry UsageWineries, wine production companiesVineyard owners, agricultural companies
Common Search & ComparisonOften compared for seasonal or part-time roles in wine industryRelated to grape harvesting and vineyard maintenance

In summary, a Part Time Winery typically involves indoor wine production and tasting room duties, focusing on wine handling and customer service. A Part Time Vineyard Worker mainly performs outdoor agricultural tasks like grape harvesting and vineyard maintenance. Both roles are part-time, seasonal, and require some agricultural or wine industry knowledge, but they differ mainly in work environment and specific duties.

What is a part time winery job?

Part time winery jobs are positions within a winery that require employees to work less than full-time hours, often on a flexible or seasonal basis. These roles can include tasting room staff, tour guides, vineyard workers, event assistants, or cellar hands. Part time positions are ideal for those interested in gaining experience in the wine industry, working around other commitments, or supplementing their income. Many part time winery roles require strong customer service skills, a passion for wine, and the ability to work evenings or weekends.

What does a part time winery worker do?

As a part-time winery employee, your daily tasks may include assisting with wine tastings, providing information about different wines to visitors, stocking merchandise, and maintaining a clean tasting room environment. You might also help with bottling, labeling, or packaging wines, especially during busy seasons. Collaboration with other staff members is important, as you’ll often work together to host events or serve large groups. Flexibility and strong customer service skills are key, as your duties may change depending on the needs of the winery and the flow of visitors.
What are the most commonly searched types of Winery jobs in Santa Rosa, CA? The most popular types of Winery jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Part Time Winery jobs? Cities near Santa Rosa, CA with the most Part Time Winery job openings:
Part Time Winery jobs near you
Infographic showing various Part Time Winery job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Wine Educator - Part Time

Brown Estate Vineyards

Napa, CA • On-site

$22 - $24/hr

Part-time

Posted 9 days ago

Job description

SUMMARY: The part-time Wine Educator role will include every aspect of tasting room hospitality service. This role is responsible for passionate brand representation, and customer service support. Additionally, the wine educator role is responsible for delivering to tasting room guests a gracious, knowledgeable, and enjoyable hospitality experience while promoting wine sales in a low-key fashion with a focus at all times on exceptional customer service. This role also includes occasional support with facilitating guest appointments and arrivals in a professional, courteous, warm, welcoming, and efficient manner to ensure a positive first impression of Brown Estate’s hospitality, excellent service, and high standards. Above all, each Brown Estate employee must act with passion, humility, and gratitude to deliver a welcoming, enjoyable and inclusive guest experience.


WINE EDUCATOR RESPONSIBILITIES include the following, as well as other duties and responsibilities that may be assigned.

  • Acquire, demonstrate, and maintain thorough knowledge of Brown Estate history and wines
  • Commitment to and consistent demonstration of Brown Estate’s mission, vision, and core values
  • Deliver customer service in a welcoming, inclusive, and knowledgeable way to all guests
  • Stay current with Brown Estate direct shipping states
  • Learn and operate e-commerce, POS, reservations, and CRM systems as well as any new systems that become relevant in the course of employment
  • Stay apprised of all daily tasting room visits and expected pickup traffic through reservations system and manager daily lineups
  • As directed, prepare and conduct tastings, including pouring wine and plating cheeseboards, in accordance with Brown Downtown service standards
  • Process orders, including new wine club membership entries, changes of account information/status, and documenting/facilitating member special requests
  • Understand and comply with all PCI protocols and procedures
  • Be a passionate brand ambassador
  • Assist with light hospitality support to include occasional tidying/preparation (helping to dry/buff glasses, wiping off and clearing tables, setting up for the next tasting) 
  • Assist with bussing stems, water glasses, and serving plates
  • Help keep kitchen area clean and tidy at all times
  • Assist with Brown Downtown reception desk when assigned
  • Greet guests upon arrival and kindly usher them to their seats
  • Answer phones as needed
  • Assist with scheduling Brown Downtown appointments/reservations as needed
  • Perform opening + closing duties as assigned by leadership
  • Assist with order packing as needed


REQUIRED EXPERIENCE/SKILLS

  • Prior wine/hospitality industry experience
  • Ability to connect personally and professionally with Brown Estate’s mission, vision, and core values
  • Sense of urgency surrounding customer service, both in-person and via emails, phone calls
  • Ability to manage and prioritize multiple projects
  • Exceptional organizational and record-keeping skills
  • Excellent interpersonal, verbal, and written communication skills


SHEDULE REQUIREMENTS

  • MUST be available to work weekends: Fri - Sun