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Cellar Intern Jobs in California (NOW HIRING)

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South Napa production facility. This is an exciting opportunity to work with high-end fruit from many of ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

Gallo

Supply Chain Internship 2027

Modesto, CA · On-site

$24/hr

The Supply Chain department is responsible for planning production for bottling, cellar and ... The Intern will be working with our planning department to develop tools and processes to continue ...

E. & J. Gallo

Supply Chain Internship 2027

Modesto, CA · On-site

$24/hr

The Supply Chain department is responsible for planning production for bottling, cellar and ... The Intern will be working with our planning department to develop tools and processes to continue ...

Gallo

Supply Chain Internship 2027

Modesto, CA · On-site

$24/hr

The Supply Chain department is responsible for planning production for bottling, cellar and ... The Intern will be working with our planning department to develop tools and processes to continue ...

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Cellar Intern information

What is a cellar intern?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What are the key skills and qualifications needed to thrive as a cellar intern?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are some common challenges faced by cellar interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

What are the most commonly searched types of Cellar jobs in California?

The most popular types of Cellar jobs in California are:

What are popular job titles related to Cellar Intern jobs in California?

For Cellar Intern jobs in California, the most frequently searched job titles are:

What job categories do people searching Cellar Intern jobs in California look for?

The top searched job categories for Cellar Intern jobs in California are:

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Cities in California with the most Cellar Intern job openings:

Cellar Intern jobs near you
Infographic showing various Cellar Intern job openings in California as of August 2026, with employment types broken down into 20% Internship, 1% As Needed, 54% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Seasonal Harvest Cellar Team

Boisset Collection

Saint Helena, CA

$23 - $26/hr

Full-time

Re-posted yesterday

Job description

Harvest Cellar Intern

Position Summary:

Join our winemaking team for harvest at Raymond Vineyards in the heart of Napa Valley. As a Harvest Cellar Intern, you will gain hands-on experience in premium wine production while working alongside our Winemakers and Cellar Master. This is an excellent opportunity for individuals pursuing a career in winemaking, viticulture, or production operations.

Key ResponsibilitiesHarvest amp; Crush Operations

  • Operate crush pad equipment (crusher/destemmer, presses, pumps)

  • Function as weighmaster at grape scale

  • Monitor sorting table and grape processing

  • Empty bins and gondolas

  • Retrieve tank samples as needed

  • Move dumpsters and production equipment

Fermentation amp; Aging

  • Transfer juice/must to fermentation tanks

  • Perform pump-overs, punch-downs, racking, and draining

  • Monitor fermentation progress and temperature control

  • Assist with filtering, fining, and stabilizing

  • Prepare tanks for pressing

Barrel Program

  • Wash, sulfur, fill, top, and maintain barrels

  • Track barrel inventory

  • Move and receive new barrels

  • Assist with barrel maintenance and disposal

General Cellar Duties

  • Sanitation and cleaning of tanks, equipment, and work areas

  • Monitor cellar supplies and equipment

  • Follow all safety policies and procedures

  • Support winemaking team with additional tasks as needed

Qualifications Required:

  • High School Diploma or GED (or equivalent experience)

  • Ability to speak and understand basic English

  • Basic math skills (weights, volumes, measurements)

  • Valid driver’s license (may be required)

  • Ability to work long hours, weekends, and overtime during harvest

Preferred:

  • Previous winery, cellar, or production experience

  • Intermediate computer skills (email, spreadsheets)

  • Experience with winery or wine club management software

Physical Requirements

  • Lift up to 50 lbs independently; up to 100 lbs with assistance

  • Frequent standing, walking, climbing, bending, squatting

  • Comfortable working in wet, noisy, and fast-paced environments

  • Ability to work indoors and outdoors in varying weather conditions

  • Exposure to machinery, chemicals, and production equipment (PPE provided)

Work Environment

  • Indoor and outdoor winery environment

  • Variable temperatures and weather conditions

  • Moderate to high noise levels

  • Exposure to cleaning agents and winemaking materials

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