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Cellar Manager Jobs in California (NOW HIRING)

Jonathan Club

Cellar Coordinator

Santa Monica, CA · On-site

$26 - $28/hr

Checks in with management regularly during shift for primary tasks & to be re-directed as ... the cellar, bars and storage cages as business demands. * Oversees all bar daily operations to ...

Ponte Vineyard Inn

CELLAR BUSSER

Temecula, CA · On-site

$16.90/hr

The Cellar Busser will primarily focus on maintaining dining area by clearing glasses and cleaning ... Perform any other duties as required by your Manager.

Ponte Vineyard Inn

CELLAR BARTENDER

Temecula, CA · On-site

$16.90/hr

Serve the guest food and beverages at The Cellar Bar while providing friendly, attentive customer ... Monitor bar inventory and report to Bar Manager. Assist with orders for liquor, beer, wine, and ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team ... Perform cap management practices (punch-downs, pump-overs, and foot treading). * Follow sanitation ...

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Cellar Manager information

See California salary details

$22.7K

$60.5K

$101.2K

How much do cellar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for cellar manager in California is $60,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in California?

The most popular types of Cellar jobs in California are:

What are popular job titles related to Cellar Manager jobs in California?

For Cellar Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in California look for?

The top searched job categories for Cellar Manager jobs in California are:

What cities in California are hiring for Cellar Manager jobs?

Cities in California with the most Cellar Manager job openings:

Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,548 per year, or $29.1 per hour.

Cellar Coordinator

Jonathan Club

Santa Monica, CA • On-site

$26 - $28/hr

Full-time

Re-posted 17 days ago

Job description

Job Overview:
JC Beach Cellar Coordinator is responsible for seamless and effective fulfillment operations for the JC Beach cellar, bars, and beverage outlets. Primary duties include, but are not limited to, monitoring and placing maintenance orders, transfers, inventories, beverage prep and fulfillment for Private Catering, Special Events, and Member Dining Programs, maintaining cleanliness and organization of cellar and bev. prep. areas, etc.. The position works closely with other segments of Food & Beverage to ensure the beverage team is ready to provide members and guests with optimal service per Jonathan Club standards.
The Cellar Coordinator is responsible for the following:
  • Maintains and adheres to JC Beverage Dept. policies and standard operating procedures.
  • Ensures optimal cleanliness and organization for cellar and all beverage prep. and storage areas.
  • Maintains all beverage materials and equipment. Expedites repair and replacement requests.
  • Monitors and executes all beverage maintenance orders and product movement requests.
  • Monitors and supports efficient bar set-up & break down procedures.
  • Executes all property-direct product orders, receives deliveries, codes and submits invoices.
  • Coordinates with the TC Main Cellar to execute spirits, wine, and product transfers and tracking.
  • Conducts beverage inventory in accordance with departmental schedule and procedures.
  • Assists in orienting new bartenders and barbacks to JC Beverage and cellar operating standards.
  • Checks in with management regularly during shift for primary tasks & to be re-directed as priorities adjust throughout the day.
  • Maintains and rotates inventory pars of wines, beers, liquors, sodas & other beverages in the cellar, bars and storage cages as business demands.
  • Oversees all bar daily operations to ensure smooth function by checking on running stocks and providing needed additional support for bar staff.
  • Tracks evolving Banquet Event Orders, attends BEO Meetings, notifies outstanding beverage assignments to Dir. of Beverage, tracks and prepares all Catering and Special Events product sets.
  • Monitors and reports vintage changes and spirit, beer, sake and wine outages to Dir. of Beverage.
  • Performs large format cocktail batching for select events and draft programs, prepares syrups, components, and special garnishes for cocktail programs.

Qualifications:
  • 2-4 years of experience in beverage service related field
  • Competency in resource management and inventory control
  • Customer service oriented, positive and energetic
  • Excellent verbal and written communication skills
  • Attention to detail
  • RBS Certified with CA ABC
  • Basic competency with e-mail, Word and Excel
  • Able to regularly lift up to 50 lbs. and walk/stand for extended periods
  • Minimum age requirement 21

Pay Range: $26.00/hour - $28.00/hour
At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.
Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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