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Cellar Manager Jobs in California (NOW HIRING)

Wine Manager

West Hollywood, CA · On-site

$70K - $100K/yr

The Wine Manager will also support the guest experience through floor presence, providing ... Maintain and update cellar/storage inventory according to set pars and internal controls. Assist ...

Wine Manager

West Hollywood, CA · On-site

$70K - $100K/yr

The Wine Manager will also support the guest experience through floor presence, providing ... Maintain and update cellar/storage inventory according to set pars and internal controls. Assist ...

Wine Planner

Ceres, CA · On-site

$72 - $97/hr

Meet daily with department manager to discuss operations * Must have a full understanding of domestic bulk wine, export bulk winemaking process flow and management * Schedule cellar processing ...

... of cellar chemicals and ingredients. * Use forklift to move equipment and chemicals and ingredients as needed. * Responsible for understanding the Food Safety and Quality Management System and ...

Racker Blender Trainee

Lodi, CA · On-site

$20.65 - $25.20/hr

... of cellar chemicals and ingredients. * Use forklift to move equipment and chemicals and ingredients as needed. * Responsible for understanding the Food Safety and Quality Management System and ...

Wine Planner

Ceres, CA · On-site

$71K - $97K/yr

Meet daily with department manager to discuss operations * Must have a full understanding of domestic bulk wine, export bulk winemaking process flow and management * Schedule cellar processing ...

... of cellar chemicals and ingredients. * Use forklift to move equipment and chemicals and ingredients as needed. * Responsible for understanding the Food Safety and Quality Management System and ...

Wine Planner

Ceres, CA · On-site

$72 - $97/hr

Meet daily with department manager to discuss operations * Must have a full understanding of domestic bulk wine, export bulk winemaking process flow and management * Schedule cellar processing ...

Wine Planner

Ceres, CA · On-site

$72 - $97/hr

Meet daily with department manager to discuss operations * Must have a full understanding of domestic bulk wine, export bulk winemaking process flow and management * Schedule cellar processing ...

Winemaker - GV

Geyserville, CA · On-site

$90K - $110K/yr

This position coordinates the day-to-day workload for lab, cellar and QC at GV and communicates ... management, and weekend coverage • Blending & formulations - planning and executing blends ...

The successful candidate will oversee all aspects of the beverage programme, including curation, purchasing, inventory management, cellar organisation, team education, service standards, and beverage ...

Angler is seeking a talented individual to join our leadership team as a Dining Room Manager ... Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events. Saison ...

The successful candidate will oversee all aspects of the beverage programme, including curation, purchasing, inventory management, cellar organisation, team education, service standards, and beverage ...

Angler is seeking a talented individual to join our leadership team as a Dining Room Manager ... Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events. Saison ...

Showing results 41-60

Cellar Manager information

See California salary details

$22.7K

$60.5K

$101.2K

How much do cellar manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for cellar manager in California is $60,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in California?

The most popular types of Cellar jobs in California are:

What are popular job titles related to Cellar Manager jobs in California?

For Cellar Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in California look for?

The top searched job categories for Cellar Manager jobs in California are:

What cities in California are hiring for Cellar Manager jobs?

Cities in California with the most Cellar Manager job openings:

Infographic showing various Cellar Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,548 per year, or $29.1 per hour.

Beverage Director - Award-Winning Fine Dining Restaurant

Gecko Hospitality

San Francisco, CA • On-site

$90K - $115K/yr

Full-time

Posted 2 days ago

New


Job description

Beverage Director – Award-Winning Fine Dining Restaurant


San Francisco, CA


Salary: $90,000 – $115,000


Full-time | On-site

An award-winning San Francisco restaurant is seeking an experienced Beverage Director (Wine Director / Head of Beverage) to lead and evolve one of the country’s most distinctive beverage programs. Working alongside the Executive Chef and ownership team, you will shape a beverage experience deeply connected to our cuisine, our producers, and the seasons of Northern California.

Our tasting-menu restaurant is built around thoughtful sourcing, preservation, and a close relationship with the land. The wine and beverage program reflects those same values through an extensive wine cellar, non-alcoholic pairings, house fermentations, and ongoing curiosity for ingredients, craftsmanship, and hospitality.

This is a hands-on leadership role for a sommelier or beverage leader who is equally passionate about wine service, mentorship, and continual refinement.

Responsibilities

  • Own the full beverage program: wine list and cellar, spirits, beer, tea, coffee, and non-alcoholic pairings
  • Curate seasonal beverage pairings for the tasting menu in close collaboration with the kitchen
  • Manage purchasing, inventory, costing, and cellar organization
  • Set and maintain service standards for wine and beverage on the floor
  • Lead team education, tastings, and mentorship for sommeliers and dining-room staff
  • Develop house fermentations and non-alcoholic offerings that match the restaurant’s culinary point of view
  • Work with ownership on beverage P&L, vendor relationships, and program strategy

Qualifications

  • Extensive knowledge of wine, spirits, beer, tea, coffee, and non-alcoholic beverages
  • Proven experience leading a Michelin-level or similarly ambitious fine-dining beverage program in San Francisco or a comparable market
  • Strong pairing, storytelling, and guest-engagement skills
  • Exceptional organizational and financial management skills (inventory, COGS, cellar)
  • Collaborative leadership style and a genuine desire to mentor a team
  • Curiosity, humility, and a commitment to continual improvement
  • Wine credentials (CMS, WSET, or equivalent knowledge) are a plus

Hospitality here extends beyond the dining room. We value integrity, craftsmanship, generosity, and respect for the people who produce what we serve. We are looking for a Beverage Director who shares these values and is ready to help shape the next chapter of this San Francisco restaurant.

Location: San Francisco, California


Compensation: $90,000 – $115,000 annually