Cellar Technician information
$14.66 - $15.63
5% of jobs
$15.63 - $16.59
11% of jobs
$16.96 is the 25th percentile. Wages below this are outliers.
$16.59 - $17.55
23% of jobs
The median wage is $18.01 / hr.
$17.55 - $18.51
24% of jobs
$18.51 - $19.47
5% of jobs
$19.47 - $20.43
2% of jobs
$20.43 - $21.39
4% of jobs
$21.51 is the 75th percentile. Wages above this are outliers.
$21.39 - $22.36
6% of jobs
$22.36 - $23.32
5% of jobs
$23.32 - $24.28
3% of jobs
$24.28 - $25.24
11% of jobs
Cellar technicians are professionals who work in wineries, breweries, or other beverage production facilities, handling the day-to-day operations involved in producing, fermenting, and storing beverages like wine and beer. Their duties include cleaning and sanitizing tanks and equipment, monitoring fermentation processes, transferring liquids between vessels, and maintaining quality control. They play a critical role in ensuring the cleanliness and efficiency of the production area and in supporting winemakers or brewmasters. This position often requires physical labor, attention to detail, and adherence to safety and sanitation standards.
As a Cellar Technician, your daily tasks often include monitoring fermentation processes, cleaning and sanitizing tanks and equipment, transferring liquids between vessels, and assisting with bottling or packaging. You may also collect and record data on product quality and help with maintenance or minor repairs. Collaboration with winemakers or brewers, as well as following strict safety and sanitation protocols, is a regular part of the job to ensure product consistency and quality.
To thrive as a Cellar Technician, you need a strong understanding of fermentation processes, sanitation standards, and mechanical aptitude, often supported by experience in brewing, winemaking, or a related field. Familiarity with industry tools such as pumps, filtration systems, and automated tank controls is essential, along with certifications like forklift operation. Attention to detail, teamwork, and problem-solving abilities are standout soft skills in this role. These competencies are vital to ensure product quality, maintain safety, and support efficient cellar operations in beverage production.
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