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Cellar Manager Jobs (NOW HIRING)

Blakes Beverage Company

Cellar Tech

Armada, MI

Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and ...

Blakes Beverage Co

Cellar Tech

Wolcott, NY · On-site

$19 - $21/hr

Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and ...

2 Towns Ciderhouse

Cellar Crew Lead

Corvallis, OR · On-site

$25 - $27/hr

Maintain high communication standards with cellar teams and managers, establish clear communication protocols, utilize various channels, and foster a culture of open feedback and collaboration

Blakes Beverage Co

Cellar Tech

Armada, MI · On-site

Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Interns will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities. What we will ask you to do: * Sanitation ...

PRECEPT BRANDS LLC

Cellar Master

Walla Walla, WA · On-site

$50K - $65K/yr

Workflow management of cellar staff to execute daily assigned work orders. * Quality Control and Oversight of wine and facility. * Aid in hiring cellar staff for harvest and train new Employees on ...

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$23K

$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of May 30, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the highest paying job in the wine industry?

In the wine industry, senior executive roles such as Chief Winemaker, Winery President, or Director of Operations tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often involve overseeing large production facilities or company strategy.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

More about Cellar Manager jobs
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Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Seasonal Cellar Worker

Seasonal Cellar Worker

Jackson Family Wines

Mcminnville, OR • On-site

$19 - $25/hr

Temporary

Posted 10 days ago

Job description

Description
Position at Jackson Family Wines
Jackson Family Wines - McMinnville is a state-of-the-art, medium-sized winery situated in the heart of the Willamette Valley. Committed to the pursuit of winemaking excellence, we specialize in crafting ultra-premium Pinot Noir, Chardonnay, and Sparkling Wines sourced from our LIVE-certified estates across the region. Our portfolio includes wines for renowned brands such as La Crema, Big Salt, Siduri Wines, as well as a selection of luxury custom crush clients.
We are in search of diverse, passionate, and enthusiastic individuals to join our dynamic team for the upcoming 2026 harvest season. As a member of our harvest team, you will have the opportunity to work alongside our full-time winemaking team, contributing to every facet of the harvest process. Whether you're embarking on your first harvest or bring seasoned expertise to the table, we strive to cultivate a fun, inclusive, and educational environment where all our team members can thrive and grow.
Our winery is conveniently located just outside of McMinnville, Oregon, approximately one hour southwest of Portland.
POSITION SUMMARY:
We're looking for help in our cellar with our upcoming 2026 Harvest! Under the general direction of the cellar manager and winemaking staff, this position will be involved in the following duties:
  • Forklifting - unloading and loading fruit, safely driving barrels
  • Harvest duties - sorting, destemming, pressing, etc.
  • Additions - yeast, acid, nutrients, etc.
  • Barrel work - cleaning, steaming, filling, emptying, and topping
  • Tank work - racking, transferring/blending both juice and wine
  • Sampling - obtain grape, juice, and/or wine samples
  • Bottling - help with bottling if need arises
  • Communicate effectively with supervisor and other staff
  • Cleaning of both equipment and facility
  • Other duties as assigned

BENEFITS:
  • Harvest lunches
  • Referral bonus
  • Wine tastings
  • Paid health time

JOB REQUIREMENTS:
Must be able to work in a fast-paced team environment and have a sense of pride in your work. Previous harvest and beverage production experience is desired but not required. Some forklift experience is highly desired. Must be able to work varying shifts and overtime, including weekends, as needed, particularly during the peak of the harvest season. Must be able to communicate in English effectively. Must be able to work in the US and have legal transportation. A great attitude and passion for beverages goes a long way!
WAGE TRANSPARENCY:
The base pay for this role ranges from $19.00-$25.00 per hour. Compensation will be determined by candidate experience, skills, and location.
At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. Together, we nurture a culture that embraces fairness, acceptance, and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.

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