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Cellar Manager Jobs (NOW HIRING)

PRECEPT BRANDS LLC

Cellar Master

Walla Walla, WA · On-site

$50K - $65K/yr

Workflow management of cellar staff to execute daily assigned work orders. * Quality Control and Oversight of wine and facility. * Aid in hiring cellar staff for harvest and train new Employees on ...

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Cline

Cellar Worker

Sonoma, CA · On-site

$19 - $22/hr

The Cellar Worker will assist in all crush operations, barrel work, wine movement, cellar ... management position This is a full-time position

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Interns will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities. What we will ask you to do: * Sanitation ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

Reports hazards or unsafe conditions to management. You Have: * Previous winery or cellar experience preferred. * Basic understanding of Math * Ability to work with chemicals * Ability to effectively ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

Reports hazards or unsafe conditions to management. You Have: * Previous winery or cellar experience preferred. * Basic understanding of Math * Ability to work with chemicals * Ability to effectively ...

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Cellar Manager information

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$23K

$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

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Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Seasonal Cellar Technician - La Crema Winery

Jackson Family Wines

Windsor, CA • On-site

$18.50 - $25/hr

Temporary

Re-posted 23 days ago

Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

30th of 442 rated food and drinks producers

Job description

Description
Position at Jackson Family Wines
Join the La Crema Winery Team for Harvest 2026! We are located in the heart of the Russian River Valley of Northern California with over 40 years of history producing acclaimed Pinot Noir and Chardonnay. More recently, we added Sauvignon Blanc and Cabernet Sauvignon to the portfolio making La Crema winery a great place to learn the fundamentals of winemaking. We pride ourselves in our hands on approach to winemaking that results in remarkable wines.
POSITION SUMMARY:
Under the general direction of the Cellar Manager successful applicants will have the opportunity to learn the harvest process including Crush Pad Operations, Fermentation Management, Barrel Operations and Winery Sanitation.
ESSENTIAL FUNCTIONS/DUTIES:
Duties include, but are not limited to, the following:
  • Cleaning, sanitizing, and sterilizing all winery equipment and facilities.
  • Racking and pumping of juice and wine; moving hoses and equipment.
  • Making chemical and nutrient additions to juice and wine.
  • Obtaining lab samples from tanks and barrels.
  • Operating crush pad equipment.
  • Forklift operation moving barrels and bins
  • Following and observing all safe cellar practices.
  • Other duties as assigned by the supervisor.

JOB REQUIREMENTS:
  • The ability to communicate effectively with good skills in reading, writing and basic math are required.
  • Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels, record times and dates.
  • Individuals selected for this position must be reliable, punctual and have a good work ethic.
  • Must be willing to work flexible hours including overtime and varying shifts.
  • This position requires the ability to reach with hands and arms, sit, walk, climb, stoop, and kneel, and be able to regularly lift and carry up to 50 pounds.
  • Must be able to provide proof of ability to work in the United States.

We pay a shift differential for Night Shift.
WAGE TRANSPARENCY:
The pay for this role ranges from $18.50 - $25 per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.
¡Únete al equipo de La Crema Winery para la Cosecha 2026! Estamos ubicados en el corazón del valle del Russian River en el Norte de California con una historia de más de 40 años de producción de aclamados Pinot Noir y Chardonnay. Más recientemente, agregamos Sauvignon Blanc y Cabernet Sauvignon a nuetro portfolio, lo que hace de la bodega La Crema un gran lugar para aprender los fundamentos de la elaboración del vino. Nos enorgullecemos de nuestro enfoque práctico de la elaboración del vino que da como resultado vinos notables.
RESUMEN DEL PUESTO:
Bajo la dirección general del Cellarmaster, tendrán la oportunidad de aprender el proceso de cosecha, incluidas las operaciones de Recibo de uvas, proceso de fermentación, las operaciones de barriles y el saneamiento de la bodega.
FUNCIONES/RESPONSABILIDADES ESENCIALES:
  • Limpieza, desinfección y esterilización de todos los equipos e instalaciones de la bodega.
  • Manejo y bombeo de jugo y vino; mangueras y equipos móviles.
  • Hacer adiciones químicas y de nutrientes al jugo y al vino.
  • Obtención de muestras de laboratorio de tanques y barriles.
  • Operar equipos de Recibo de uvas.
  • Operación de montacargas moviendo barricas y contenedores.
  • Seguir y observar todas las prácticas de seguridad de la bodega.
  • Otras funciones asignadas por el supervisor.

REQUISITOS DEL PUESTO:
  • Se requiere la capacidad de comunicarse de manera efectiva con buenas habilidades en lectura, escritura y matemáticas básicas.
  • Debe ser capaz de leer e interpretar documentos, como reglas y procedimientos de seguridad, y ser capaz de leer órdenes de trabajo de bodega, contar barriles, registrar horas y fechas.
  • Las personas seleccionadas para este puesto deben ser confiables, puntuales y tener una buena ética de trabajo.
  • Debe estar dispuesto a trabajar horas flexibles, incluidas horas extras y turnos variables.
  • Esta posición requiere la capacidad de alcanzar con las manos y los brazos, sentarse, caminar, trepar, agacharse y arrodillarse, y ser capaz de levantar y cargar regularmente hasta 50 libras.
  • Los candidatos deben completar con éxito una solicitud y aceptar los términos de las exigencias físicas.
  • Debe poder proporcionar prueba de elegibilidad para trabajar en los Estados Unidos.

Se pagará una tarifa adicional por el turno de la noche.
TRANSPARENCIA SALARIAL:
$18.50 - $21 - $25 por hora
Jackson Family Wines es un empleador que ofrece igualdad de oportunidades y no discrimina por motivos de raza, color, religión, sexo, origen nacional, edad, discapacidad, condición de veterano o cualquier otra característica protegida por la ley aplicable. Todas las decisiones de empleo se basan en el mérito y las necesidades del negocio.

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