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Cellar Manager Jobs in Virginia (NOW HIRING)

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Richmond, VA · On-site

$55K - $65K/yr

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

Ab InBev

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

Brewers Collective

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

AB InBev

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

Anheuser-Busch

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

AB InBev

Brewer I

Lexington, VA

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

Ab InBev

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

Brewers Collective

Brewer I

Lexington, VA · On-site

$24.35/hr

This position is also responsible for cellar tasks including, but not limited to, yeast pitching ... Keep accurate inventory and quality management of raw materials and chemicals. * Periodic handling ...

Loram

Machine Operator 1, TSO

Martinsville, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Blackstone, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Norton, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Blacksburg, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Lynchburg, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Roanoke, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Franklin, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Emporia, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Winchester, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Radford, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1, TSO

Harrisonburg, VA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

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All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Virginia

Cellar Manager information

See Virginia salary details

$22.8K

$60.8K

$101.6K

How much do cellar manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for cellar manager in Virginia is $60,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Virginia?

The most popular types of Cellar jobs in Virginia are:

What are popular job titles related to Cellar Manager jobs in Virginia?

For Cellar Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Virginia look for?

The top searched job categories for Cellar Manager jobs in Virginia are:

Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $60,825 per year, or $29.2 per hour.

Restaurant Manager

Firebirds Wood Fired Grill

Richmond, VA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Oversee daily front of house operations, including appearance, guest experience, and team leadership.

  • Manage scheduling, team development, and hiring of front of house team members.

  • Supervise bar inventory, ordering, and conduct bi-weekly inventory of wine, liquor, and beer.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants

Job description

Position Overview:

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

What we expect of you:

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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