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Toast Pos Jobs in Virginia (NOW HIRING)

Marriott

Food and Beverage Manager

Lynchburg, VA · On-site

Utilize Toast POS for order processing, cash handling, and sales reconciliation with accuracy. * Lead staff training and development initiatives, including interviewing, onboarding, and ongoing ...

Emmy Squared Pizza

Bartender

Charlottesville, VA · On-site

Responsible for entering guest orders accurately into Toast (POS system) * Maintain complete working knowledge of menu and beverage offerings * Communicate guest requests, including dietary ...

Emmy Squared Pizza

Restaurant Server

Glen Allen, VA · On-site

Responsible for entering guest orders accurately into Toast (POS system) * Full knowledge of menu and beverage offerings * Personalize the guest experience by understanding the guests needs and ...

Punch Bowl Social

Server

Arlington, VA

$100 - $300/hr

Using TOAST POS to enter orders and process payments * Keeping tables dialed in-everything guests need, nothing they don't * Assisting with stocking and maintaining the server station ***Must be 21 ...

Punch Bowl Social

Server

Arlington, VA

$100 - $300/hr

Using TOAST POS to enter orders and process payments * Keeping tables dialed in-everything guests need, nothing they don't * Assisting with stocking and maintaining the server station ***Must be 21 ...

Punch Bowl Social

Server

Arlington, VA · On-site

$100 - $300/hr

Using TOAST POS to enter orders and process payments * Keeping tables dialed in--everything guests need, nothing they don't * Assisting with stocking and maintaining the server station ***Must be 21 ...

Punch Bowl Social

Server

Arlington, VA · On-site

$100 - $300/hr

Using TOAST POS to enter orders and process payments * Keeping tables dialed in-everything guests need, nothing they don't * Assisting with stocking and maintaining the server station ***Must be 21 ...

Emmy Squared Pizza

Bartender

Glen Allen, VA · On-site

Responsible for entering guest orders accurately into Toast (POS system) * Maintain complete working knowledge of menu and beverage offerings * Communicate guest requests, including dietary ...

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Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are popular job titles related to Toast Pos jobs in Virginia?

For Toast Pos jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Virginia look for?

The top searched job categories for Toast Pos jobs in Virginia are:

What cities in Virginia are hiring for Toast Pos jobs?

Cities in Virginia with the most Toast Pos job openings:

Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food and Beverage Manager

Marriott

Lynchburg, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

53rd of 108 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Cornerstone Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, vibrant setting.
 
Duties
  • Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
  • Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to maximize efficiency.
  • Supervise front of house activities ensuring qualities of service
  • Utilize Toast POS for order processing, cash handling, and sales reconciliation with accuracy.
  • Lead staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a skilled team.
  • Ensure compliance with food safety standards and sanitation protocols to guarantee a safe dining environment for guests and staff.
  • Handle shift management by coordinating schedules, managing customer service issues, and resolving operational challenges promptly.
 
Qualifications
  • Proven experience in restaurant management or food service management within quick service & fast food or casual dining environments.
  • Strong background in supervising teams, managing kitchen operations, and implementing training & development programs.
  • Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
  • Familiarity with POS systems such as Toast POS; experience with cash handling and inventory control is essential.
  • Demonstrated leadership skills with the ability to motivate staff and foster a positive team culture.
  • Experience in budgeting, food safety compliance, and hospitality management principles.
  • Excellent communication skills with a focus on customer service excellence; previous experience in fine dining or hotel settings is advantageous.
 
Join us as a Restaurant Manager where your leadership will inspire excellence! Bring your passion for food industry innovation, your expertise in managing bustling restaurant environments, and your commitment to delivering memorable guest experiences. We value energetic professionals ready to elevate our restaurant's success through proactive management and exceptional service!
 
Benefits: Min of 5 Year in F&B Management, BA Degree
 
Full Benefits offered. $1000 monthly is covered by Company; 401(k) matching; Dental insurance; Employee discount; Health insurance; Paid time off; Vision insurance
 
45k-53k

This company is an equal opportunity employer.

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