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Toast Pos Jobs in Virginia (NOW HIRING)

Ab InBev

General Manager, Pub

Roseland, VA · On-site

Demonstrated proficiency with Toast POS and 7shifts scheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a ...

Brewers Collective

General Manager, Pub

Roseland, VA · On-site

Demonstratedproficiencywith Toast POS and 7shiftsscheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading ...

Toastique

Team Members

Arlington, VA · On-site

$14.50 - $18.75/hr

... POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go • Properly making smoothies, bowls and toast according to the tickets ...

Toastique

Team Member

Arlington, VA · On-site

$15 - $18/hr

... POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go • Properly making smoothies, bowls and toast according to the tickets ...

Toastique - Alexandria

Team Members

Arlington, VA

$14.50 - $18.75/hr

... POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go · Properly making smoothies, bowls and toast according to the tickets ...

AB InBev

General Manager, Pub

Roseland, VA · On-site

Demonstrated proficiency with Toast POS and 7shifts scheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a ...

Ab InBev

General Manager, Pub

Roseland, VA · On-site

Demonstrated proficiency with Toast POS and 7shifts scheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a ...

Brewers Collective

General Manager, Pub

Roseland, VA · On-site

Demonstrated proficiency with Toast POS and 7shifts scheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a ...

TOASTIQUE

Team Member

Arlington, VA

$15 - $18/hr

... POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go · Properly making smoothies, bowls and toast according to the tickets ...

AB InBev

General Manager, Pub

Roseland, VA · On-site

Demonstratedproficiencywith Toast POS and 7shiftsscheduling software. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading ...

Tatte Holdings, LLC

Sous Chef - Downtown, DC

Ashburn, VA · On-site

$68K - $81K/yr

Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX * ServSafe, Allergen, and ChokeSaver certifications OUR BENEFITS & PERKS * Competitive Pay: $68,000-$81,000 annually ...

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Showing results 21-40

All JobsToast Pos JobsToast Pos Jobs in Virginia

Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are popular job titles related to Toast Pos jobs in Virginia?

For Toast Pos jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Virginia look for?

The top searched job categories for Toast Pos jobs in Virginia are:

What cities in Virginia are hiring for Toast Pos jobs?

Cities in Virginia with the most Toast Pos job openings:

Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Captain - Hiring Immediately

The Hunton & Hotel Burg

Leesburg, VA

$25 - $40/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Restaurant Captain

$25-40/hr + tips Medical Benefits, PTO, Food/Wine Discounts, Bonusly, Professional Development Plan

 Restaurant Captain
Location: The Huntōn Leesburg, VA
Position Type: Full-Time / Part-Time Available

About The Huntōn is a premiere boutique hotel and fine dining destination in the heart of Virginia’s hunt country. Rooted in timeless elegance and fueled by culinary ambition, The Huntōn is chasing the stars — aiming to redefine the region’s dining landscape with precision, creativity, and respect for the land. 
We are currently seeking experienced, passionate, and service-driven Captains to join our growing family. This role is ideal for professionals who lead with warmth, think with purpose, and act with integrity.

Position Overview
Restaurant Captain at the Huntōn are responsible for orchestrating seamless and elevated guest experiences through polished service, proactive communication, and team leadership. As ambassadors of our brand and values, Captains are both gracious hosts and knowledgeable service professionals—equally confident guiding wine pairings, narrating the menu, and anticipating the needs of every guest and team member.

Key Responsibilities
·        • Deliver outstanding, personalized hospitality in alignment with The Hotel Burg’s core values.
·        • Lead the service team through pre-shift, table maintenance, and closing duties with confidence and care.
·        • Present and articulate food and beverage offerings with accuracy and enthusiasm.
·        • Execute all tableside service, including wine presentations and menu spiels, with a refined and engaging presence.
·        • Foster a positive, team-centered environment by mentoring junior staff and supporting peers.
·        • Actively contribute to a culture of accountability, professionalism, and continuous improvement.
·        • Maintain deep knowledge of seasonal menus, cocktails, and wine list—including provenance and preparation methods.
·        • Assist in creating memorable guest moments through thoughtful gestures and impeccable attention to detail.
·        • Uphold daily operations including sidework, inspections, and systems-driven execution.
·        • Communicate guest preferences and feedback with precision and tact.

Who You Are
·        • A warm, professional presence who naturally leads with hospitality.
·        • Confident and detail-oriented with excellent communication skills.
·        • Curious and continuously striving to learn, grow, and refine your craft.
·        • Collaborative and humble, capable of giving and receiving feedback.
·        • Experienced in fine dining, with an ability to multitask gracefully in a fast-paced environment.
·        • Passionate about food, wine, and the art of service.

Qualifications
·  Minimum 3 years experience in a Captain or Lead Server role in a fine dining or upscale restaurant.
·  Deep understanding of service mechanics, wine service, and guest engagement.
·   Strong organizational skills and a commitment to operational excellence.
·   Prior experience with Toast POS systems and cash handling required.
·   Experience with French, Mediterranean, or locally-driven cuisine a plus.
·   Ability to work nights, weekends, and holidays as required.

What We Offer
·        • Competitive hourly + tip compensation.
·        • Health, dental, and vision benefits for full-time team members.
·        • Daily family meal.
·        • Professional development and leadership training.
·        • Access to tastings, classes, and ongoing educational opportunities.
·        • Dining discounts across The Hotel Burg properties.
·        • Opportunities for growth within a tight-knit and values-driven team.

Our Core Values
**How We Treat Each Other is Everything.**
 We hold ourselves and others accountable with honesty, respect, and humility.
**Lead and Live with Grace.**
 We extend kindness and understanding—especially when it’s difficult.
**The Action Reflex.**
 We lead through decisive, thoughtful action—especially in the face of the unexpected.
**Make It Fun.**
 We infuse professionalism with joy, energy, and a sense of play.
**Create Remarkable Moments.**
 We go beyond expectations to make every moment extraordinary—for our guests, our team, and our community.
If you believe in graceful leadership, unshakable standards, and joyful service, we want to meet you. Bring your spirit, your expertise, and your love of hospitality to The Hotel Burg—where memorable moments are made daily.
 
 Apply today.

Apply