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Taproom Manager Jobs in Virginia (NOW HIRING)

Third Street Brewing LLC

Taproom Manager

Farmville, VA · On-site

  • Retirement

  • PTO

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor ...

Third Street Brewing LLC

Taproom Manager

Farmville, VA · On-site

  • Retirement

  • PTO

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor ...

New Realm Brewing Company

Suffolk Taproom Host

Suffolk, VA · On-site

$13.25 - $17.75/hr

Manage walk-in guests and reservations * Have professional and courteous phone manner. * Maintain a positive, can-do attitude at all times. * Perform sidework duties as a self-starter. * Actively ...

Vibrissa Beer - Front Royal

Line Cook

Front Royal, VA

$17 - $21/hr

As a brewery, restaurant, and taproom, we take pride in serving award-winning craft beer alongside ... Assisting with inventory management and restocking as needed. * Bringing energy and teamwork to ...

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Taproom Manager information

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Virginia?

For Taproom Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Virginia look for?

The top searched job categories for Taproom Manager jobs in Virginia are:

What cities in Virginia are hiring for Taproom Manager jobs?

Cities in Virginia with the most Taproom Manager job openings:

Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Taproom Manager

Third Street Brewing LLC

Farmville, VA • On-site

Full-time

Retirement, PTO

Posted 27 days ago

Job description

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor relations, alongside planning events and maintaining the facility. The manager will engage frequently with the community and deliver regular operational, performance, and financial reports. Proficiency in POS systems, inventory tracking, and scheduling software is essential to succeed in this dynamic environment.

Responsibilities

  • Manage team of 6-15 staff members, including hiring, training, and supervision
  • Deliver excellent customer service and resolve conflicts promptly
  • Control inventory using manual tracking methods
  • Create and manage staff schedules with scheduling software
  • Handle cash and card transactions and maintain accurate cash records
  • Plan and execute events to drive customer engagement
  • Maintain facility cleanliness and safety standards
  • Provide daily operational reports, weekly performance reviews, and monthly financial reports
  • Engage actively with the local community to promote the taproom

Preferred Qualifications

  • 2+ years of experience in hospitality management
  • High school diploma or equivalent
  • Strong customer service and team leadership skills
  • Experience in inventory management and POS system operation
  • Proficient in conflict resolution and problem solving
  • Familiarity with staff scheduling and cash handling procedures
  • Effective communication skills

Company Description

We’re a small craft brewery with a big heart and a deep love for great beer. Our team is passionate, close-knit, and deeply committed to our craft, our community, and to keeping things running smoothly behind the scenes. We're looking for a taproom manager who will take pride in representing the company, fosters the welcoming atmosphere our customers love, and enjoys building relationships with our guests, staff, and community partners. If you're passionate about craft beer, love connecting with people, and believe hospitality is just as important as great beer, we'd love to hear from you!