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Taproom Manager Jobs in Reston, VA (NOW HIRING)

Devil's Backbone Taproom

Cook CD - Skilled

Sterling, VA · On-site

$18.50/hr

... the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the ...

All JobsTaproom Manager JobsTaproom Manager Jobs in Reston, VA

Taproom Manager information

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are the key skills and qualifications needed to thrive as a Taproom Manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What are Taproom Managers?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a Taproom Manager typically balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.
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Taproom Manager jobs near you

Assistant Brewery Manager

R & H Eigner LLC

Gaithersburg, MD

$32K - $38K/yr

Full-time

Medical, Retirement

Posted 7 days ago

Job description

We are looking to hire an Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests and expect staff to do the same. We are a community centered meadery and our priority is building great relations with our customers.

Qualifications

· Culinary school diploma or BS degree in Business Administration

· Food service license

· TIPS certification

· State alcohol certification

· Computer literacy

· Experience in event planning

· Detail oriented

Responsibilities

· Maintain the taproom in compliance with all applicable regulations

· Manage and oversee the restaurant operations in conjunction with other managers

· Deliver superior guest services to ensuring guest satisfaction

· Respond efficiently to customer questions and complaints

· Plan and develop guest loyalty programs

· Participate at local and farmers market events

· Schedule and supervise shifts

· Hire new employees

· Plan new and update existing menus

· Inventory Management and supply ordering

· Point of Sale oversight

· Manage, train and evaluate staff

· Control costs and minimize waste

· Monitor operations and initiate corrective actions

· Nurture a positive working environment

· Payroll.

Benefits include:

· Career Growth Opportunities

· Competitive Salary + Performance Bonuses

· Medical Insurance

· 401K Plan with Company Match

· Paid Time Off (2 weeks to start)

· Training

Company Description

We are a craft meadery located in Gaithersburg.